Rajaji Curry House
4.6 x (430+) • 2435.5 mi • Indian • Group Friendly • $$ • Info
2603 Connecticut Ave NW
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Every Day
11:30 AM - 2:30 PM • Menu
5:00 PM - 10:00 PM • Menu
Starters
- Samosa$6.95 • 95% (80)Triangular shaped pastry made with white flour, stuffed with spices, potatoes, and green peas, deep fried in vegetable oil. Two per order. Served with fresh homemade green coriander chutney and tamarind sauce.
- Murgh Tikka$6.95 • 50% (14)Strips of boneless chicken breast marinated in yogurt herbs and spices grilled to perfection over flaming charcoal. Served with fresh homemade green coriander chutney and tamarind sauce.
- Boti Kabab$7.95 • 77% (9)Boneless pieces of fresh tender lamb marinated in herbs and spices barbecued over flaming charcoal. Served with fresh homemade green coriander chutney and tamarind sauce.
- Sabzi Bhajiyas$6.95 • 14% (7)Eggplant, cauliflower, onion, and potato fritters cooked in chickpea butter. Served with fresh homemade green coriander chutney and tamarind sauce.
- Dahi Vada$7.95 • 66% (6)Deep fried lentil dumplings socked with homemade yogurt sprinkled with roasted cumin powder, spices, and garnished with fresh tamarind chutney. Served with fresh homemade green coriander chutney and tamarind sauce.
- Vegetable Lentil Soup$5.95 • 80% (10)Creamed lentils simmered with herbs and spices, a famous south Indian recipe, served with lemon. Served with fresh homemade green coriander chutney and tamarind sauce.
- Bhelpuri$7.25 • 83% (6)Comprised of puffed rice tossed with chickpeas, tomatoes, onions, and cilantro stirred with the tangy mint and tamarind sauce. Served with fresh homemade green coriander chutney and tamarind sauce.
- Assorted Appetizer Platter$14.95 • 57% (7)A combination of samosas, sabzi bhajiyas, murgh tikka, and boti kebab. Served with fresh homemade green coriander chutney and tamarind sauce
- Mulligatawny Soup$5.25 • 100% (7)Curry flavored chicken soup garnished with rice and diced chicken, served with lemon. Served with fresh homemade green coriander chutney and tamarind sauce.
Vegetarian Entrees
- Dal Tarka$13.95 • 75% (16)Traditional yellow lentils cooked with tomatoes and freshly blended spices, garnished with roasted cumin seed and fresh garlic. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce.
- Paneer Makhani$16.95 • 96% (28)Cubes of fresh cottage cheese cooked in a tomato based sauce with bell pepper, onion, green herbs, and spices. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce.
- Palak Paneer$15.95 • 83% (24)Cheese cubes and spinach cooked in green herbs and spices. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce.
- Matar Paneer$14.95 • 54% (11)Cheese cubes gently cooked with tender garden peas and fresh spices. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce.
- Malai Kofta$16.95 • 100% (12)Croquettes of farmers cheese and potatoes simmered in flavorful masala. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce.
- Kaali Makhani Dal$12.95 • 75% (16)Black lentils simmered in mild spices and cream. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce.
- Methi Paneer$15.95 • 77% (9)Cheese cubes marinated in yogurt and cooked in an authentic sauce with a touch of fenugreek. A rare combination from Kashmir. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce.
- Aloo Saag$14.95 • 100% (9)Quartered, peeled potatoes, and spinach, cooked in curry sauce. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce.
- Baingan Bharta$15.95 • 100% (11)Eggplant roasted in our clay oven, sauteed with tomatoes and onions,bell peppers, and panch phoran. A very special five spice mixture. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce.
- Bagara Baingan$16.95 • 100% (8)A Hyderabadi Indian specialty. Eggplants slow cooked in a onion, peanut, and coconut gravy. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce.
- Navratan Korma$15.95 • 91% (12)Mixed seasonal vegetables cooked in a special sauce of cashew nuts and fruits, garnished with fresh coriander leaf. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce.
Wok Entrees
Lamb Entrees
Kids Menu
Chicken Entrees
Mughlai
Seafood
Tandoori Charcoal BBQ and Grill
Tandoori Breads
Special Tandoori Breads
Chefs Special
Accompaniments
Beverages
Desserts
