Farfalle, also called "bowtie pasta," consists of rectangular or oval pieces of pasta that are pinched in the middle. Barilla Farfalle pasta is made with non-GMO ingredients. Barilla is a family-owned Italian company making pasta since 1877. Barilla brings you the best pasta made with care and the highest quality ingredients; Barilla works to bring you the best pasta that cooks perfectly al dente every time. Our farfalle pasta is made from the finest durum wheat and is non-GMO project verified and Kosher Certified. Perfect for pairing with your favorite pasta sauce. Get inspired with Barilla! Enjoy the full range of Barilla pasta and pasta sauces, including Ready Pasta, Protein+ Pasta, Whole Grain Pasta, Gluten Free Pasta, Chickpea Pasta and Red Lentil Pasta. • Barilla America, Northbrook, IL, 60062 • Packaging: Reusable
Ingredients: Semolina (Wheat), Durum Wheat Flour. Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid Contains: Wheat
Get the best from your pasta, cooking the italian way. 1. bring 4-6 quarts of water to a boil. add salt to taste. 2. add pasta to water, stirring occasionally. 3. for authentic al dente pasta, boil for 11 minutes. for more tender pasta, boil an extra minute. 4. drain well and serve with your favorite pasta sauce. to open, lift tab.
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