Motor City Pizza Co. Detroit Style Deep Dish 5 Cheese Bread (22.5 oz)
A thick, crispy crust topped edge to edge with mozzarella, parmesan, asiago, romano and cheddar cheeses and parmesan cheese sauce. Contains a bioengineered food ingredient. Authentic. Tray included for crispy crust. It's all about the crust: Detroit-style deep dish came to be when an innovative chef baked a pizza in an automotive parts tray used on the assembly line (it's the motor city, after all). The high sides gave Detroit-style pizza its signature thick, airy, buttery flavored crust with crunchy, caramelized edges, and the cheesy, crave-able corners Detroiters love. At The Authentic Motor City Pizza Co. It's our mission to spread the love of Detroit-style pizza across the nation. But don't just take our word for it-see what we're talking about and try it for yourself. It's all about the crust. Detroit-style deep dish came to be when an innovative chef baked a pizza in an automotive parts tray used on the assembly line (it's the Motor City, after all). The high sides gave Detroit-style pizza its signature thick, airy, buttery flavored crust with crunchy, caramelized edges, and the cheesy, crave-able corners Detroiters love. At the authentic Motor City Pizza Co. It's our mission to spread the love of Detroit-style pizza across the nation. But don't just take our word for it - see what we're talking about and try it for yourself Champion Foods, LLC, New Boston ,MI , 48164
Ingredients: Crust (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Soybean Oil, Pre-Mix Blend (Glucono Delta-Lactone, Salt, Sodium Bicarbonate, Dough Conditioner Blend [Enriched Wheat Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Yeast, Vital Wheat Gluten, L-Cysteine Hydrochloride, Soybean Oil, Ascorbic Acid (Vitamin C), Enzymes], Cellulose Gum, Sodium Propionate [Preservative], Sugar, Yeast), Flavored Oil Blend (Oil Blend [Palm Oil, Corn Oil, Natural Flavors, Beta-Carotene [Color]I), Five Cheese and Seasoning Blend (Shredded Low Moisture Part-Skim Mozzarella Cheese [Cultured Pasteurized Part-Skim Milk, Salt, Enzymes], Shredded Parmesan, Asiago, Romano Cheese Blend {Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes], Shredded Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto [Vegetable Color], Potato Starch (Anti-Caking Agent), Corn Starch (Anti-Caking Agent), Natamycin (Mold Inhibitor)), Powdered Cellulose (Anti-Caking Agent), Dehydrated Seasoning Blend (Oregano, Basil, Red Bell Pepper, Parsley)), Sauce (Water, Parmesan Sauce Dry Mix [Dry Whole Milk, Cheese Blend {Dehydrated Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Sodium Phosphate, Salt, Lactic Acid}, Maltodextrin, Modified Corn Starch, Cream Powder, Garlic Powder, Salt, Whey Protein Concentrate, Nonfat Dry Milk, Sugar, Xanthan Gum, Lemon Juice Powder [Maltodextrin, Lemon Juice Solids, Lemon Oil], Seasoning {Whey, Enzyme Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto, Turmeric], Lactic Acid, Guar Gum, Yeast Extract, Mustard Flour]) Contains: Wheat, Soybeans, Gluten, Milk, Mustard
Directions for use: Cooking Instructions: Tray included for crispy crust! 1. Preheat oven to 425 degrees F remove cheese bread from plastic wrapper but keep in tray. 2. Place pizza on center rack. Do not broil baking tray should not touch the sides or back of the oven. 3. Bake for 15-18 (do not eat without cooking. Keep frozen. Product appears to be cooked but is not and needs to be cooked to internal temperature of 165 degrees F. Actual oven temperature may vary, so adjust baking time and temperature as necessary. Use conventional oven only) minutes once cheese is melted, remove from oven. 4. Cut, serve and enjoy remove cheese bread from tray before cutting. Caution: tray and bread will be hot! Cut as shown in diagram. Keep frozen cook thoroughly. Storage recommendation: Keep frozen cook thoroughly.
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