Bread offers a traditional taste with its authentic sourdough flavor. Crafted with care, it presents a delightfully tangy profile and a texture that balances a crispy crust with a soft, chewy interior. Perfect for a variety of meals and occasions, this bread can be enjoyed on its own, with your favorite spread, or as part of a more elaborate dish.
Ingredients: Enriched Bleached Flour (Wheat Flour Malted Barley Flour Ascorbic Acid Niacin, Iron Thiamin Riboflavin Folic Acid) Water, Sourdough Starter (a Natural Yeast) Salt Soy Lecithin Soy Flour. Contains: Soybeans Wheat
Directions: bread stored in plastic bag retains moisture which softens the crust. to bring back the crunch crust and just baked flavor and aroma, place bread in a preheated 350 degrees oven 3 to 5 minutes, or until desired crust is attained. do not steam or microwave bread. it makes it rubbery!
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