Odyssey Feta Cheese Chunk is produced in Wisconsin by the Klondike Cheese Company, a family-owned operation since 1925, now run by third and fourth generation family members. This feta cheese is made from the finest cow's milk sourced locally and crafted by master cheese makers in the Greek tradition. It is recognized for its rich, creamy soft texture and zesty flavor, which has earned it accolades. Odyssey Feta Cheese Chunk is a gluten-free and rbst-free product, making it a suitable choice for various dishes including salads, seafood, chicken, pasta, pizza, and Greek favorites. It can also be marinated in olive oil to enhance its flavor.

Odyssey Feta Cheese Chunk is produced in Wisconsin by the Klondike Cheese Company, a family-owned operation since 1925, now run by third and fourth generation family members. This feta cheese is made from the finest cow's milk sourced locally and crafted by master cheese makers in the Greek tradition. It is recognized for its rich, creamy soft texture and zesty flavor, which has earned it accolades. Odyssey Feta Cheese Chunk is a gluten-free and rbst-free product, making it a suitable choice for various dishes including salads, seafood, chicken, pasta, pizza, and Greek favorites. It can also be marinated in olive oil to enhance its flavor.