Ingredients: Pork, Tomatillo, Chilli Pepper, Salt, Garlic Powder Contains: 'Free From Milk', 'Free From Gluten'

Ingredients: Pork, Tomatillo, Chilli Pepper, Salt, Garlic Powder Contains: 'Free From Milk', 'Free From Gluten'

Heating instructions: microwave: 1. in a microwave safe tray/plate heat on high for 1 minute 30 seconds, rotate the pouch 1/2 turn, puncture 2 small holes in the pouch, and cover with a paper towel. 2. heat on high an additional 2 minutes 30 seconds until center is hot (165 degrees f). let stand for 2 minutes. 3. open bag carefully, and empty contents into serving tray. note: microwave ovens vary in rates of heating times given are approximate. stove top: 1. heat a small sauce pot over medium heat. remove sleeve. empty pork chile verde from pouch and place in pot. 2. cover and heat until boiling, about 6-8 minutes or until temperature is 165 degrees f, stir occasionally. fully cooked. keep refrigerated.

Heating instructions: microwave: 1. in a microwave safe tray/plate heat on high for 1 minute 30 seconds, rotate the pouch 1/2 turn, puncture 2 small holes in the pouch, and cover with a paper towel. 2. heat on high an additional 2 minutes 30 seconds until center is hot (165 degrees f). let stand for 2 minutes. 3. open bag carefully, and empty contents into serving tray. note: microwave ovens vary in rates of heating times given are approximate. stove top: 1. heat a small sauce pot over medium heat. remove sleeve. empty pork chile verde from pouch and place in pot. 2. cover and heat until boiling, about 6-8 minutes or until temperature is 165 degrees f, stir occasionally. fully cooked. keep refrigerated.