Ingredients: Dough: Tapioca Flour, Milk Parmesan Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Safflower and or Sunflower Oil, Eggs, Cheddar Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), Water, Salt, Filling: Low Moisture Part Skim Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tomato Paste (Tomato Paste Citric Acid), Uncured Pepperoni: No Nitrites or Nitrates Added Except for Those Naturally Occurring in Sea Salt and Celery Juice Powder (Pork, Beef, Salt, Contains 2% or Less of the Following: Water, Spice, Seasoning (Cane Sugar, Celery Juice Powder, Seasoning Moves of Paprika, Natural Spice Extractives), Lactic Acid Starter Culture), Xanthan Gum, Cane Sugar, Salt, Basil, Oregano, Garlic Contains: Milk, Eggs, Celery

Ingredients: Dough: Tapioca Flour, Milk Parmesan Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Safflower and or Sunflower Oil, Eggs, Cheddar Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), Water, Salt, Filling: Low Moisture Part Skim Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tomato Paste (Tomato Paste Citric Acid), Uncured Pepperoni: No Nitrites or Nitrates Added Except for Those Naturally Occurring in Sea Salt and Celery Juice Powder (Pork, Beef, Salt, Contains 2% or Less of the Following: Water, Spice, Seasoning (Cane Sugar, Celery Juice Powder, Seasoning Moves of Paprika, Natural Spice Extractives), Lactic Acid Starter Culture), Xanthan Gum, Cane Sugar, Salt, Basil, Oregano, Garlic Contains: Milk, Eggs, Celery

Directions for use: Cook thoroughly. Bake: Oven Cooking Instructions: Preheat oven to 425 degrees F. Do not thaw prior to baking. Space frozen pizza’nadas 1 inch apart on baking sheet (lightly greased or parchment paper lined). Bake for about 20 minutes or until golden. Pressure Fry: Air fryer instructions: Cook for 15 minutes at 340 degrees F. For food safety and quality, cook to internal temperature of at least 160 degrees F. Keep frozen. Storage recommendation: Keep frozen.

Directions for use: Cook thoroughly. Bake: Oven Cooking Instructions: Preheat oven to 425 degrees F. Do not thaw prior to baking. Space frozen pizza’nadas 1 inch apart on baking sheet (lightly greased or parchment paper lined). Bake for about 20 minutes or until golden. Pressure Fry: Air fryer instructions: Cook for 15 minutes at 340 degrees F. For food safety and quality, cook to internal temperature of at least 160 degrees F. Keep frozen. Storage recommendation: Keep frozen.