Italian Sausage, Hot Number of servings: 5
Ingredients: Pork, Water, Seasonings Salt, Dextrose, Lemon Extract, Spices, Spice Extractives, Sodium Lactate.
Cooking: cook 15-20 minutes on preheated skillet (med or med high) turning frequently. cook until internal temperature is at least 160 degrees f and center is no longer pink. safe handling: this product was prepared from inspected and passed meat and/or poultry. some food products may contain bacteria that could cause illness. if the product is mishandled or cooked improperly for your protection, follow these safe handling instructions. keep refrigerated or frozen. thaw in refrigerator or microwave. keep raw meat and poultry separate from other foods. wash working surfaces (including cutting boards) utensils and hands after touching raw meat or poultry. cook thoroughly. keep hot foods hot. refrigerate leftovers immediately or discard.
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