Entenmann's Glazed Buttermilk Donuts (16 oz, 8 ct)
Per 1 Donut Serving: 230 calories; 6 g sat fat (30% DV); 220 mg sodium (9% DV); 19 g sugars. Since 1898 the Entenmann's name has stood for the finest quality in baked goods. Today this tradition remains as Entenmann's continues to deliver delicious favorites! - William Entenmann. For more information visit us at: www.entenmanns.com. fb.com/Entenmanns. www.entenmanns.com. BCTGM: Bakery Confectionery Tobacco Workers & Grain Millers union made. AFL CIO CLC. We are committed to providing you with quality products and welcome your questions and comments. Call 1-800-984-0989, Consumer Relations Department. When writing, please include the proof-of-purchase (bar code) and stamped date code. For more information visit us at: www.entenmanns.com. fb.com/Entenmanns.
Ingredients: SUGAR, ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, VEGETABLE SHORTENING (PALM OIL), VEGETABLE OIL (SOYBEAN), INVERT SUGAR, SOY FLOUR, LEAVENING [BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, ALUMINUM SULFATE], GLYCERIN, FOOD STARCH-MODIFIED (CORN), BUTTERMILK, EGG YOLK, NONFAT MILK, DEXTROSE, CORN SYRUP SOLIDS, SALT, WHEY, POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM, CELLULOSE GUM, MILK PROTEIN CONCENTRATE, WHEY PROTEIN CONCENTRATE, CAROB BEAN GUM, TAPIOCA STARCH, CALCIUM CARBONATE, GUAR GUM, NATURAL ARTIFICIAL FLAVORS, CALCIUM SULFATE, AGAR, LOCUST BEAN GUM, SODIUM HEXAMETAPHOSPHATE, EGGS, MONO- AND DIGLYCERIDES, POLYGLYCEROL ESTERS OF FATTY ACIDS, WHEAT PROTEIN ISOLATE, SOY LECITHIN, BETA CAROTENE (COLOR), . Contains: CONTAINS EGG, MILK, SOY, WHEAT.
The information shown here may not be current, complete, or accurate. Always check the item's packaging for product information and warnings.
