aidells Smoked Chicken Sausage, Roasted Garlic-Gruyere Cheese (12 oz, 4 ct)
Start your grill and get cooking with Aidells Roasted Garlic & Gruyere Cheese Smoked Chicken Sausage. Made with whole roasted garlic cloves and hardwood smoked chicken, this all-natural sausage is filled with melt-in-your-mouth goodness from Gruyere and Swiss cheese. Simply toss with linguini, parmesan cheese, and arugula for a delicious weeknight dinner. Our Roasted Garlic sausage is gluten-free and has no added nitrites, except for those naturally occurring in celery powder. For over 30 years, Aidells chicken sausages have been handcrafted in small batches with care using only the freshest, most flavorful ingredients we can find. Our all-natural sausages are stuffed by hand in natural casings with no fillers or binders and slow-smoked for hours over real hardwood chips for that snap we love. Though Aidells has grown over the years, we still believe in doing things the way we always have: with extraordinary care and passion. Minimally processed, no artificial ingredients Flavor: Roasted garlic-gruyere cheese
Ingredients: Chicken, swiss cheese ([pasteurized part skim milk, salt, enzymes, cheese cultures], cellulose and potassium sorbate to protect flavor), roasted garlic (with olive oil), contains 2% or less of: cultured celery powder, parsley, salt, sea salt, spice, swiss style gruyere cheese (pasteurized part skim milk, salt, enzymes, cheese cultures, corn starch, cellulose to prevent caking). Stuffed in a natural pork casing. Contains: Milk
Directions for use: Directions: Heating Instructions: Stovetop: Saute 8-10 minutes over medium heat with 1 cup of water. Drain, brown 2 minutes. Turn wrapper over for full heating instructions. Get Inspired: Slice and sauté for a few minutes then mix with linguini, a dash of red pepper flakes and a big handful of arugula. Grill whole and serve alongside sauteed onions and spinach. Keep refrigerated. After opening package, serve within 3 days or freeze up to 4 months. Storage recommendation: Keep refrigerated. After opening package, serve within 3 days or freeze up to 4 months.
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