Smoked Sausage, Jalapeno Pepper Jack Number of servings: 4
Ingredients: Pork Raised with No Antibiotics, Water, Jalapeno Peppers, Pepper Jack Cheese (Cultured Pasteurized Milk, Red and Green Jalapeno Peppers, Salt, Sodium Phosphate, Sorbic Acid (Natural Preservative), Crushed Red Pepper, Natural Flavoring, Enzymes), Seasoning (Salt, Cane Sugar, Mustard, Spices, Paprika, Spice Extractives), Vinegar, Celery Juice Powder, Sugar, Cherry Juice Powder, Paprika, Cayenne Pepper Contains: Milk
Directions for use: Fully cooked. This sausage is smoked and fully cooked. To serve, pan-fry or grill for 8-10 minutes on medium-high heat, or bake in the oven at 375 degrees until an internal temperature of 160 degrees is reached. Simple Sausage Combos we Love: 1) Spicy pepper jack mac & cheese. 2) Jalapeno sausage & cheese poppers. 3) Diced sausage breakfast burrito. Keep refrigerated. Storage Instructions: Consume within 3 days after opening or freeze for up to 4 months from date on package. Storage recommendation: Keep refrigerated. Storage Instructions: Consume within 3 days after opening or freeze for up to 4 months from date on package.
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