Newman's Own Cauliflower Crust Thin & Crispy Margherita Pizza (12.1 oz)
Pizza, Thin and Crispy, Cauliflower Crust, Margherita Number of servings: 3
Ingredients: Crust (Cauliflower, Corn Starch, White Rice Flour, Brown Rice Flour, Water, Sunflower Oil, Tapioca Starch, Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Olive Oil, Yeast, Egg Yolk Powder, Xanthan Gum, Sea Salt, Vinegar, Cream of Tartar, Baking Soda), Low-Moisture Mozzarella Cheese (Pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Sauce (Tomato Puree [Water, Tomato Paste], Extra Virgin Olive Oil, Red Wine Vinegar, Salt, Spices, Garlic (Dried), Onion (Dried)), Tomatoes, Basil Contains: Eggs, Milk
Directions for use: Cook thoroughly. Baking directions on back. Preheat Oven to 425 Degrees F: Oven temperatures may vary; adjust baking time and oven temperature as necessary. Place Pizza Directly on Oven Rack: For best results, do not bake pizza on cookie sheet. Bake 12-13 Minutes: Let the pizza cool for several minutes, then enjoy! Important Food Safety Instructions: Keep pizza frozen prior to baking. Do not eat pizza without cooking. Remove pizza from box, over-wrap and cardboard. Pizza is done when cheese is completely melted and edges are golden brown. Let pizza stand 3-5 minutes before serving. Refrigerate or discard any unused portion. Keep frozen. Pull tab to open. Storage recommendation: Keep frozen.
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