Panera Bread Chicken Noodle Soup (1 lbs)
Panera Chicken Noodle Soup delivers a bakery-café inspired favorite in a microwavable cup that you can take with you on-the-go. Made with curly egg noodles, this soup features tender chunks of chicken simmered with sliced carrots and celery in a perfectly seasoned, homestyle chicken broth. This packaged soup is made with chicken raised without antibiotics. Whether you have a busy schedule and need a quick meal or you just want to enjoy a warm cup of soup, this Panera soup is perfect any time of day. To cook, remove the lid and film and place in the microwave, covering loosely. Heat this microwave soup cup on high for two to three minutes and stir halfway through. You can also cook this soup on the stove top until it reaches 165 degrees, but do not boil. • Panera Bread, St. Louis,MO,63127 • Packaging: Reusable
Ingredients: Water, Chicken Raised Without Antibiotics, Carrots, Enriched Noodles (Semolina Wheat Flour Eggs Egg Whites Niacin Ferrous Sulfate Thiamine Mononitrate Riboflavin Folic Acid), Celery, Contains 2% or Less of: Onions, Chicken Stock, Natural Flavor, Sea Salt, Chicken Fat, Corn Starch, Garlic, Yeast Extract, Parsley, Thyme, Onion Powder, Turmeric, Acacia & Xanthan Gum, Nisin Preparation and Spices Contains: Eggs, Wheat, Celery, Corn
Directions for use: Stove Top: Remove lid & film. Pour soup into sauce pan. Heat thoroughly (165 degrees). Do not boil. Microwave: Remove lid & film. Place cup on microwave-safe plate, cover loosely. Heat on high 3-4 minutes (times may vary) until hot (165 degrees F), stir halfway through. Let stand 1 minute in microwave. Carefully remove by the plate. Caution! Soup & container will be very hot. Storage recommendation: Keep refrigerated.
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