Mrs. T's Classic Cheddar Pierogies (16 oz, 12 ct)
Aged sharp cheddar cheese & creamy whipped potatoes wrapped in tender pasta. Contains a bioengineered food ingredient. Ateeco, Inc., Shenandoah, Pa.
Ingredients: Water, Enriched Flour (Wheat Flour Niacin Reduced Iron Thiamine Mononitrate Riboflavin Folic Acid), Potato Flakes (Potatoes Mono and Diglycerides Sodium Acid Pyrophosphate Citric Acid [Preserves Color]), Soybean Oil, Dehydrated Cheddar Cheese (Cheddar Cheese [Pasteurized Milk Cheese Cultures Salt Enzymes] Disodium Phosphate), Salt, Onion, Natural Flavor, Eggs, Yeast Extract, Whey, Spice, Annatto and Turmeric (Color) Contains: Wheat, Soybeans, Milk, Eggs
Directions for use: Cooking Directions: Cooking times may vary according to equipment used. Cook to an internal temperature of 160 degrees F for all cooking methods listed. Saute: Saute frozen pierogies in skillet with butter or oil on medium heat. Turn occasionally until golden brown, 8 minutes on each side. Bake: Preheat oven to 400 degrees F. Spray cooking sheet and both sides of frozen pierogies with non-stick cooking spray. Bake 18-20 minutes until golden brown and puffed, turning halfway through bake time. Boil: Bring 4 quarts of water to a boil. Add frozen pierogies. When water returns to a boil, continue cooking the pierogies an additional 3 minutes, then drain. Top with butter and sauteed onions.Keep frozen. Storage recommendation: Keep frozen.
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