Krusteaz Family Size Buttermilk Complete Pancake Mix (56 oz)
a light and fluffy texture and simplifies the process by only requiring the addition of water. It is capable of making up to 95 pancakes. The product is and provides a nutritional content of 170 calories per 1/2 cup mix, with no saturated fats, 530 mg of sodium, and 7 g of sugars., the has been dedicated to creating easy-to-make, enjoyable foods for gatherings. Number of servings: 27
Ingredients: Enriched Bleached Flour Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Sugar, Dextrose, Leavening Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate, Salt, Food Starch-Modified, Soybean Oil, Buttermilk. Contains: Wheat, Milk, Soyabeans, Eggs, Tree Nuts
4-inch pancakes: 6 – 7; mix: 1 cup; cold water: 2/3 cup. 4-inch pancakes: 12 – 14; mix: 2 cups; cold water: 1-1/3 cups. 4-inch pancakes: 18 – 21; mix: 3 cups; cold water: 2 cups. 4-inch pancakes: 24 – 28, mix: 4 cups; cold water: 2-2/3 cups. tip: for thinner pancakes, add more water. for thicker pancakes, add more mix. 1. heat: heat pancake griddle to 375 degrees f (medium heat). lightly grease griddle. 2. whisk: measure mix by lightly spooning it into measuring cup and leveling it off. whisk mix and water. do not over-mix. let batter stand 2 minutes. pour slightly less than 1/4 cup batter per pancake onto griddle. 3. cook 1 - 1-1/2 minutes per side. for light and fluffy pancakes, flip only once, when tops bubble and bottoms are golden brown. high altitude: no adjustment necessary. do not eat raw batter.
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