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Sunday
Monday - Saturday
11:30 AM - 7:15 PM
Side Dishes
- Gyoza$4.95Deep-fried chicken potstickers.Popular
- Takoyaki$5.95Deep-fried minced octopus topped with Japanese mayonnaise, savory sauce, and fish flakes.
- Seaweed Salad$3.35
- Edamame$3.35Steamed and salted soybeans.
- Garlic Edamame$4.95Steamed soybeans tossed in garlic, butter, and soy sauce.
- Japanese Style Fries$4.50
- Chicken Karaage$5.95
Ramen
- Black Garlic Pork Ramen$10.45Pork broth: black garlic oil, soy sauce, pork, egg, bean sprouts, kikurage mushrooms, and green onion.
- Niku Ramen$13.50Pork broth: spicy sauce, soy sauce, spicy pork, pork chashu, egg, bean sprouts, kikurage mushrooms, and green onion.
- Shoyu Ramen$9.45Pork broth: soy sauce, pork, egg, bean sprouts, kikurage mushrooms, and green onion.
- Kids Ramen$5.75Pork broth: soy sauce, pork, corn, and egg.
- Tonkotsu Ramen$10.45Pork broth: pork and chicken paste, pork, egg, bean sprouts, kikurage mushrooms, and green onion.
- Curry Curry Ramen$10.45Pork broth: curry sauce, chicken, egg, bean sprouts, kikurage mushrooms, green onion, or cilantro.
- Veggie Ramen$9.45Veggie broth: tofu, egg, bean sprouts, kikurage mushrooms, and green onion.
- Miso Ramen$10.45Pork broth: soybean paste, pork, corn egg, bean sprouts, kikurage mushrooms, and green onion.
