Rangoli Flavors of India

Spinach dumpling stuff with cottage cheese and nuts. Served in tomato sauce.

Cottage cheese, onion, bell pepper, sauteed in tomato, and onion sauce.

Butter infused tomato sauce chicken finished with fenugreek cream.

Chicken cubes marinated in spices and finished in clay oven. Grilled vertical in a charcoal fired clay oven.

Whole black lentil simmered on slow fire overnight and tempered with ginger, garlic, and tomatoes.

Crisp fried dumplings, spiced potatoes, and peas.

Crispy batter fried fish marinated with Lahore masala.

Cottage cheese marinated in hang curd and tandoori roasted.

Clay oven cooked chicken breast. Serve with creamy lemon sauce.

Minced crab mixed with seasonal fish and spices. Served with mango mayonnaise.

Crispy cauliflower dipped in honey with chilli sauce

Tomato reduction flavored with Indian spices.

South Indian lentil soup spiced with koch in peppercorn and chicken broth.

Pot sealed basmati rice biryani with herbs and spices accompanied with yogurt raita. Vegetable.

Pot sealed basmati rice biryani with herbs and spices accompanied with yogurt raita.

Pot sealed basmati rice biryani with herbs and spices accompanied with yogurt raita.

South Indian rice flavored with lemon, peanuts, curry leaf, and mustard seeds. Pot sealed basmati rice biryani with herbs and spices accompanied with yogurt raita.

Long grained basmati rice with saffron. Pot sealed basmati rice biryani with herbs and spices accompanied with yogurt raita.

Whole black lentil simmered on slow fire overnight and tempered with ginger, garlic, and tomatoes.

Yellow lentil and mixed lentils tempered with herbs and spices.

Chick peas cooked with blend spices.

Spinach. Choice of paneer or vegetables.

Okra seasoned with dry mango powder and onion tomato masala.

Baby egg plant cooked in garlic, tomato, and tamarind sauce.

Spinach dumpling stuff with cottage cheese and nuts. Served in tomato sauce.

Cottage cheese, onion, bell pepper, sauteed in tomato, and onion sauce.

Chunks of cottage cheese cooked in cashew, nut, and onion gravy with flavor of cardamom.

Cubes of chicken, onion, and bell peppers cooked in onion and tomato sauce. Flavored with coriander seeds.

Butter infused tomato sauce chicken finished with fenugreek cream.

Oven grilled boneless breast meat cooked in onion and tomato sauce.

Chicken cubes cooked in a mild cashew nut and onion sauce. Finished with yogurt cream and saffron.

Spicy pepper corn and fennel and boneless curry from Chettinad region of South India.

Spicy peppercorn and fennel and boneless curry from Chettinad region of south India.

Goan style curry in chili pepper sauce with wine vinegar.

Goan style curry in chili pepper sauce with wine vinegar.

Kashmiri delicacy of lamb in fennel flavored onion gravy.

Slow simmered in juices and flavored with saffron and cumin.

Mutton pieces cooked and served in a thick keema gravy.

Cooked in a sauce with blend of medium spices.

Shrimps in Goan style onion sauce with coconut cream.

Semi dry hot shrimp and fish flavored with peppercorn and fennel seed.

Roasted chicken on bone with tandoori Kashmir masala. Served with mint and tamarind sauce. Grilled vertical in a charcoal fired clay oven.

Chicken cubes marinated in spices and finished in clay oven. Grilled vertical in a charcoal fired clay oven.

Chicken drum sticks marinated in curd, Punjabi spices, and barbecued. Grilled vertical in a charcoal fired clay oven.

Ground lamb infused with herbs, shahi jeera, and spices. Grilled vertical in a charcoal fired clay oven.

Lamb rack in cumin, dry ginger, pepper marinade, and grilled. Grilled vertical in a charcoal fired clay oven.

Tiger prawns marinated in yogurt, mango, and pickle paste. Grilled vertical in a charcoal fired clay oven.

Grilled salmon fillet flavored with tandoori masala, herbs, and spices. Grilled vertical in a charcoal fired clay oven.

Seasoned sea bass marinated in lemon yogurt and accompanied with lemon rice. Charcoal fired clay oven for vertical grilling.

Ground whole wheat bread.

Laccha paratha, garlic naan, and aloo kulcha.

Yogurt with cucumber, mint, and roasted cumin.

Roasted Punjabi lentil crackers with crushed pepper corns.

Indian spicy mixed pickle.