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    Location and hours

    43852 Pacific Commons Blvd, Fremont, CA 94538
    Every Day
    11:30 AM - 02:15 PMMenu
    05:15 PM - 08:45 PMMenu
    Too far to deliver

    Rangoli Flavors of India

    4.4 (22 ratings) • Indian • ¢
      •  More info
    43852 Pacific Commons Blvd, Fremont, CA 94538
    Enter your address above to see fees, and delivery + pickup estimates.
    ¢ • Indian • Fast Food

    • Picked for you

      • Sham Savera Kofta

        Spinach dumpling stuff with cottage cheese and nuts. Served in tomato sauce.
        $15.00
      • Paneer Akbari

        Cottage cheese, onion, bell pepper, sauteed in tomato, and onion sauce.
        $17.00
      • Butter Chicken

        Butter infused tomato sauce chicken finished with fenugreek cream.
        $17.00
      • Peshawari Chicken Tikka

        Chicken cubes marinated in spices and finished in clay oven. Grilled vertical in a charcoal fired clay oven.
        $14.00
      • Dal Invitation

        Whole black lentil simmered on slow fire overnight and tempered with ginger, garlic, and tomatoes.
        $13.00
    • Appetizers

      • Potato Peas Samosa

        Crisp fried dumplings, spiced potatoes, and peas.
        $6.00
      • Lahori Fish Pakora

        Crispy batter fried fish marinated with Lahore masala.
        $11.00
      • Chamn Bhar Paneer Tikka

        Cottage cheese marinated in hang curd and tandoori roasted.
        $11.00
      • Nimbu Chicken

        Clay oven cooked chicken breast. Serve with creamy lemon sauce.
        $11.00
      • Crab Cake

        Minced crab mixed with seasonal fish and spices. Served with mango mayonnaise.
        $12.00
      • Honey Cauliflower

        Crispy cauliflower dipped in honey with chilli sauce
        $8.00
    • Soups and Salads

      • Tomato Shorba

        Tomato reduction flavored with Indian spices.
        $8.00
      • Chicken Shorba

        South Indian lentil soup spiced with koch in peppercorn and chicken broth.
        $8.00
    • Biryani and Rice

      • Subz Dum Biryani

        Pot sealed basmati rice biryani with herbs and spices accompanied with yogurt raita. Vegetable.
        $15.00
      • Murg Pardha Biryani

        Pot sealed basmati rice biryani with herbs and spices accompanied with yogurt raita.
        $16.00
      • Lamb Dum Biryani

        Pot sealed basmati rice biryani with herbs and spices accompanied with yogurt raita.
        $18.00
      • Lemon Rice

        South Indian rice flavored with lemon, peanuts, curry leaf, and mustard seeds. Pot sealed basmati rice biryani with herbs and spices accompanied with yogurt raita.
        $5.00
      • Saffron Rice

        Long grained basmati rice with saffron. Pot sealed basmati rice biryani with herbs and spices accompanied with yogurt raita.
        $4.00
    • Vegetarian Entree

      • Dal Invitation

        Whole black lentil simmered on slow fire overnight and tempered with ginger, garlic, and tomatoes.
        $13.00
      • Dal Tardka

        Yellow lentil and mixed lentils tempered with herbs and spices.
        $13.00
      • Channa Pindi

        Chick peas cooked with blend spices.
        $13.00
      • Saag

        Spinach. Choice of paneer or vegetables.
        $15.00
      • Bhindi Amchuri

        Okra seasoned with dry mango powder and onion tomato masala.
        $14.00
      • Khatta Meetha Baingan

        Baby egg plant cooked in garlic, tomato, and tamarind sauce.
        $14.00
      • Sham Savera Kofta

        Spinach dumpling stuff with cottage cheese and nuts. Served in tomato sauce.
        $15.00
      • Paneer Akbari

        Cottage cheese, onion, bell pepper, sauteed in tomato, and onion sauce.
        $17.00
      • Shahi Paneer

        Chunks of cottage cheese cooked in cashew, nut, and onion gravy with flavor of cardamom.
        $17.00
    • Non Vegetarian Entree

      • Kadhai Murg

        Cubes of chicken, onion, and bell peppers cooked in onion and tomato sauce. Flavored with coriander seeds.
        $16.00
      • Butter Chicken

        Butter infused tomato sauce chicken finished with fenugreek cream.
        $17.00
      • Chicken Lababdar

        Oven grilled boneless breast meat cooked in onion and tomato sauce.
        $17.00
      • Dhai Murgh

        Chicken cubes cooked in a mild cashew nut and onion sauce. Finished with yogurt cream and saffron.
        $16.00
      • Chettinad Chicken

        Spicy pepper corn and fennel and boneless curry from Chettinad region of South India.
        $16.00
      • Chettinad Lamb

        Spicy peppercorn and fennel and boneless curry from Chettinad region of south India.
        $18.00
      • Vindaloo Chicken

        Goan style curry in chili pepper sauce with wine vinegar.
        $16.00
      • Vindaloo Lamb

        Goan style curry in chili pepper sauce with wine vinegar.
        $18.00
      • Kashmiri Rogan Josh

        Kashmiri delicacy of lamb in fennel flavored onion gravy.
        $19.00
      • Bombay Saffron Lamb Bhuna

        Slow simmered in juices and flavored with saffron and cumin.
        $18.00
      • Rara Mutton

        Mutton pieces cooked and served in a thick keema gravy.
        $18.00
    • Seafood Entree

      • Bombay Fish Curry

        Cooked in a sauce with blend of medium spices.
        $19.00
      • Shrimp Mooli

        Shrimps in Goan style onion sauce with coconut cream.
        $20.00
      • Meen Chatinad

        Semi dry hot shrimp and fish flavored with peppercorn and fennel seed.
        $19.00
    • Tandoor

      • Bhati Ka Murgh

        Roasted chicken on bone with tandoori Kashmir masala. Served with mint and tamarind sauce. Grilled vertical in a charcoal fired clay oven.
        $12.00
      • Peshawari Chicken Tikka

        Chicken cubes marinated in spices and finished in clay oven. Grilled vertical in a charcoal fired clay oven.
        $14.00
      • Tangri Nawabi Murgh Methi Malai Tikka

        Chicken drum sticks marinated in curd, Punjabi spices, and barbecued. Grilled vertical in a charcoal fired clay oven.
        $14.00
      • Muglai Seekh Kabab

        Ground lamb infused with herbs, shahi jeera, and spices. Grilled vertical in a charcoal fired clay oven.
        $21.00
      • Lagen Ki Champ

        Lamb rack in cumin, dry ginger, pepper marinade, and grilled. Grilled vertical in a charcoal fired clay oven.
        $25.00
      • Ambia Ghenga

        Tiger prawns marinated in yogurt, mango, and pickle paste. Grilled vertical in a charcoal fired clay oven.
        $22.00
      • Salmon Tikka

        Grilled salmon fillet flavored with tandoori masala, herbs, and spices. Grilled vertical in a charcoal fired clay oven.
        $22.00
      • Lal Mirch Seabass Tikka

        Seasoned sea bass marinated in lemon yogurt and accompanied with lemon rice. Charcoal fired clay oven for vertical grilling.
        $23.00
    • Breads

      • Plain Naan

        $3.00
      • Garlic Naan

        $4.00
      • Rosemary Naan

        $6.00
      • Pesto Pizzaria

        Ground whole wheat bread.
        $6.00
      • Laccha Paratha

        $5.00
      • Potato and Peas Kulcha

        $5.00
      • Onion Kulcha

        $5.00
      • Olive Chilli Naan

        $7.00
      • Bread Basket

        Laccha paratha, garlic naan, and aloo kulcha.
        $14.00
    • Accompaniments

      • Mint Raita

        Yogurt with cucumber, mint, and roasted cumin.
        $4.00
      • Roasted Pappadum

        Roasted Punjabi lentil crackers with crushed pepper corns.
        $4.00
      • Mixed Vegetable Pickle

        Indian spicy mixed pickle.
        $3.00