Rangoli Indian Cuisine
4.6 x (1,500+) • Indian • Vegetarian • Asian • Healthy • Group Friendly • $ • Info
1023 West Belmont Avenue
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Sunday
11:00 AM - 8:45 PM • Dinner
7:00 AM - 1:00 PM • breakfast
Monday - Friday
12:00 PM - 9:53 PM • Dinner
7:00 AM - 12:00 PM • breakfast
Saturday
11:00 AM - 9:55 PM • Dinner
7:00 AM - 1:00 PM • breakfast
Featured items
Vegetarian Starters
- Veggie Samosa (Vegetarian )$6.00 • 94% (363)2 pieces. Famous triangular pastry filled with mashed potatoes and peas.
- Gobi Manchurian$14.00 • 87% (142)Cauliflower florets golden fried sauteed with garlic, ginger, and spring onions with a hint of soy sauce.
- Rangoli Mix Pakora$15.00 • 89% (19)Specially chosen assortment of pakoras.
- Samosa Chaat$8.00tangy spicy samosa chaat spicy chile are served with samosa and dollops of yogurt and chutneys
- Vada$7.00Homemade deep-fried doughnut-shaped snack made from a batter of ground lentils and spices. Served with coconut chutney, tomato chutney, and sambar.
- Dahi Vada$7.50Deep-fried doughnut dunked in creamy yogurt topped with different kinds of sweet spicy chutneys.
- Masala Dosa$11.00Crispy and golden on the outside, soft and savory on the inside, it's filled with a delectable blend of spiced potatoes that are sure to tantalize your taste buds.
- Chole Batura$12.00deep fried datura made with flour bread until puffy served with chickpea curryPopular
- Pav Bhaji$12.00 • 74% (54)India's famous street food a spicy blend of mashed vegetables topped with onions, cilantro, and lemon. Served with three butter squared bread rolls.
- Onion Bhajee$8.00 • 92% (28)Finely chopped fresh onions in lightly spiced chickpea flour fried to perfection.
- Idly and Vada (2 Pieces Idly, 1 Piece Vada)$9.00Steamed savory cake and deep-fried doughnut served with peanut chutney, ginger chutney, and sambar.
- Plain Dosa$10.00Made from a batter of fermented rice and lentils, this South Indian delicacy is expertly cooked to a golden crisp on a hot griddle.
Vegetarian Dishes
- Paneer Butter Masala (Vegetarian )$16.50 • 79% (161)Cottage cheese cooked in a creamy, buttery sauce, and specialty.
- Palak Paneer$18.00 • 85% (114)Royal blend of fresh spinach, cubed Indian cheese, and a hint of cream that is spiced for mouth watering flavors.
- Chana Masala$16.00 • 94% (84)Chickpeas slow cooked in thick masala gravy with cumin, ground turmeric, and fresh coriander.
- Dal Makhani$17.00 • 89% (85)Blend of black lentils and kidney beans simmered overnight seasoned with freshly ground spices and finished with cream and coriander.
- Malai Kofta$19.00 • 81% (81)Dumplings of cottage cheese stuffed with grated vegetables cooked with fresh herbs, nuts, and spices in a light cream sauce.
- Tarka Dal$16.00 • 82% (56)Tempered yellow lentils cooked with tomatoes and curry leaves.
- Aloo Gobi$16.00 • 89% (29)Cauliflower cooked with potatoes in a curry.
- Kofta Makhani$19.00 • 86% (66)Vegetables grated and made like meatballs, fried and prepared in a butter masala sauce.
Non Veg Starters
Seafood Dishes
Lamb Dishes
Chicken Dishes
Tandoor Dishes
Breads
Rice Specialities
Sides, Sweets, and Beverages
Lunch Specials
