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Postmates Home
    Rangoon Ruby - Palo Alto
    Too far to deliver

    Rangoon Ruby - Palo Alto

    4.8
    (55)
      •  
    View delivery time and booking fee.

    Location and hours

    Every Day
    11:30 AM - 02:00 PMMenu_CM
    04:30 PM - 09:00 PMMenu_CM
    ₩₩ • Burmese • Asian Fusion • Vegetarian Friendly • Alcohol

    445 Emerson Street, Palo Alto, CA 94301 • More


    • Picked for you

      • Tea Leaf Salad

        This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeño peppers and dried shrimp. This special salad will awaken your taste buds.
        $16.59
      • Burmese Pad Thai

        Our most popular dish is a play on a classic. Rice noodles tossed with red bell peppers, onions, bok choy, cabbage, peanuts, bean sprouts, (scrambled egg in chicken & shrimp option).
        $17.68
      • Garlic Noodle

        Flour noodles, crisp garlic and scallions tossed in a special house sauce. Served with fried tofu or BBQ pork.
        $15.60
      • Ruby String Beans

        String beans served with garlic and ginger in a soy-based sauce.
        $16.64
      • Eggplant & Garlic

        Fried eggplant with garlic and scallions in a sweet chili sauce.
        $17.68
    • Appetizers

      • Palata

        Multi-layer bread served with Coconut Chicken. (Sub Vegetarian Curry $2, Sub Lamb Curry $3)
        $11.44
      • Samosas

        Vegetarian. Flour turnover filled with potatoes, red onions, peas, carrots and a blend of unique spices served with special house sauce.
        $12.43
      • Salt & Pepper Calamari

        Choice of crisp Calamari, Fish, or Shrimp; deep fried with scallions and jalapeños.
        $15.55
      • Fried Tofu

        Deep-fried soft tofu seasoned and served with tangy chili sauce.
        $12.43
      • Lettuce Wrap

        Lettuce wrap with radish, carrots and water chestnut with choice of chicken or shrimp, all tossed in special house sauce.
        $15.08
    • Salads

      • Mango Salad

        Shredded pickled mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumbers, cilantro and dried shrimp.
        $15.34
      • Samosa Salad

        Salad with vegetarian samosas, cabbage, onions, cilantro, cucumbers, yellow bean powder, tamarind sauce, mint, sesame seeds with crushed red chili added to taste.
        $17.68
      • Ginger Salad

        Light and refreshing this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, peanuts, jalapenos and dried shrimp. (Vegan option available)
        $13.52
      • Tea Leaf Salad

        This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeño peppers and dried shrimp. This special salad will awaken your taste buds.
        $16.59
      • Ruby Rainbow Salad

        This salad is made from four different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow bean powder, wonton chips, potatoes and topped with spicy rice.
        $16.64
      • Burmese Chicken Salad

        Bite-sized fried chicken with sliced red onion, fried onions, roasted bean powder, fried garlic, onion, cilantro and lime. Crushed red chili seasoned to taste.
        $14.56
    • Soups

      • Monk Hingar (Catfish Chowder)

        This famous traditional dish can be eaten anytime at any occasion. Thin rice noodles in a rich soup made from ground catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon and crushed seasoned red chili served on the side.
        $18.20
      • Samosa Soup

        Vegetarian. A delicious soup made with samosas, potatoes, onions, lentils, cabbage and falafel.
        $18.20
      • Ohnoh Kawt Swe

        Coconut Noodle Soup. A rich and creamy coconut bisque with flour noodles. Served with chicken, onion, tamarind powder and paprika. Garnished with onion, cilantro and lemon.
        $18.20
    • Chicken

      • Basil Chili Chicken

        Chicken breast tossed with dried chili flakes, spices, jalapeños, and onions; finished with basil.
        $19.76
      • Coconut Chicken Curry

        Chicken thigh cooked with Burmese spices and coconut milk.
        $21.84
      • Rangoon Chicken Curry

        Chicken thigh cooked with yellow beans in a light curry.
        $20.80
      • Chicken Crisp

        Deep fried crispy chicken tossed in wok with garlic, ginger and sweet chili sauce.
        $19.76
      • Fiery Chicken Tofu

        Chicken breast wok fried with tofu, string beans, bell peppers and basil in a sweet and spicy sauce.
        $21.84
      • Sesame Chicken

        Strips of chicken fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
        $19.76
      • Mango Chicken

        Chicken breast tossed in wok with basil, onions, mango and mango puree. Served with fresh mango on the side.
        $20.80
      • Minted Jalepeño Chicken

        This dish is simple in preparation, yet packs a lot of flavor. Minced chicken with fresh mint leaves, cilantro, garlic, ginger and jalapeños.
        $20.80
      • Chicken Kebat

        Marinated chicken breast stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.
        $18.46
      • Chicken & Shrimp Biryani

        Braised chicken leg quarter and fresh shrimp with biryani rice, spices, raisins, cilantro and nuts. (Please allow 20 minutes cook time)
        $22.83
    • Pork

      • Burmese Curried Pork

        Pork simmered in curry served with potatoes and pickled mangoes.
        $21.84
    • Beef

      • Country-Style Beef

        Beef cooked in Bagan's traditional red curry with onion, garlic and red chili.
        $23.40
      • Fiery Beef Tofu

        Choice Harris ranch beef wok fried with tofu, string beans, bell peppers and basil in a sweet and spicy sauce.
        $22.88
      • Sesame Beef

        Choice Harris ranch beef fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
        $20.80
      • Basil Chili Beef

        Choice Harris ranch beef tossed with dried chili flakes, spices, jalapeños and onions; finished with basil.
        $20.28
      • Beef Kebat

        Choice Harris ranch beef marinated and stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.
        $20.80
    • Lamb

      • Fiery Lamb Tofu

        Lamb wok fried with tofu, string beans, bell pepper and basil in a sweet and spicy sauce.
        $21.84
      • Basil Chili Lamb

        Strips of lamb tossed with dried chili flakes, spices, jalapeños and onions; finished with basil.
        $22.88
      • Lamb Kebat

        Marinated lamb stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.
        $22.88
      • Country-Style Lamb

        Lamb in Bagan’s traditional curry with onion, garlic and red chili.
        $22.88
    • Seafood

      • Mango Shrimp

        Juicy shrimp tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.
        $22.88
      • Mango White Fish

        White-flesh fish tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.
        $24.44
      • Shrimp Curry

        Succulent shrimp cooked in Rangoon Ruby's special homemade red curry sauce.
        $23.92
      • Garlic Shrimp & Eggplant

        Sautéed shrimp and eggplant served with garlic and scallions in sweet chili sauce.
        $23.92
      • Shrimp Kebat

        Marinated shrimp stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes and cilantro.
        $22.88
      • Ruby Shrimp

        Wok-sautéed shrimp served with onion, garlic and jalapeños.
        $23.92
      • Basil Chili White Fish

        White-flesh fish tossed with dried chili flakes, fresh chili and onions; finished with basil.
        $23.92
    • Vegetables & Tofu

      • Eggplant & Garlic

        Fried eggplant with garlic and scallions in a sweet chili sauce.
        $17.68
      • Baby Bok Choy (Seasonal)

        Baby Bok Choy stir-fried with white wine and garlic.
        $14.56
      • Sesame Tofu

        Fried Tofu in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
        $17.68
      • Mango Tofu

        Tofu tossed in wok with basil, onions and mango puree. Served with fresh mango on the side.
        $17.68
      • Egg & Okra Curry

        Red Burmese curry prepared with tomatoes, fried hard-boiled egg and okra.
        $17.68
      • Mixed Vegetable Curry

        Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu come together in harmony.
        $17.68
      • Burmese Eggplant Curry

        Fried eggplant curried with onion, garlic and ginger.
        $16.64
      • Fiery Tofu & Vegetables

        Wok fried tofu, string beans, bell peppers and basil in a sweet and spicy sauce.
        $16.64
      • Broccoli & Garlic

        Broccoli tossed in wok with white wine, garlic, ginger and garnished with fried onions.
        $16.64
      • Ruby String Beans

        String beans served with garlic and ginger in a soy-based sauce.
        $16.64
    • Noodles

      • Burmese Pad Thai

        Our most popular dish is a play on a classic. Rice noodles tossed with red bell peppers, onions, bok choy, cabbage, peanuts, bean sprouts, (scrambled egg in chicken & shrimp option).
        $17.68
      • Rangoon Noodle

        Egg noodles tossed with tofu, cucumbers, cilantro, tomatoes, cabbage, chili sauce, dried shrimp powder, bean sprouts, potatoes and wonton chips.
        $15.60
      • Garlic Noodle

        Flour noodles, crisp garlic and scallions tossed in a special house sauce. Served with fried tofu or BBQ pork.
        $15.60
      • Nan Gyi Dok

        Our traditional Burmese dish with rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onions. Topped with hard boiled egg and crispy wontons.
        $17.68
    • Sides

      • Jasmine Rice

        $3.07
      • Palata (side)

        Pan fried multi layer bread served with sugar.
        $10.14
      • Steam Vegetables

        Steamed broccoli, carrot, cabbage and okra.
        $11.44
      • Brown Rice

        $3.07
      • Burmese-Indian rice

        Basmati rice prepared with cardamom, cinnamon, raisins, cashews and clarified butter.
        $4.11
      • Home-Style Fried Rice

        Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions.
        $14.56
      • Garlic Noodles

        Egg noodles with garlic sauce; sprinkled with fried garlic and cucumber.
        $11.96
      • Coconut Rice

        Aromatic jasmine rice with essence of coconut.
        $3.90
    • Drinks

      • Heineken zero

        Non Alcoholic Heineken Zero (Lager beer)
        $2.08
      • Virgin Pina Colada

        $8.32
      • Ginger Ale

        10oz bottle
        $3.64
      • Voss Sparkeling Water

        800mL
        $9.36
      • Voss Still Water

        800mL
        $9.36
      • Pepsi

        160z togo cup
        $3.64
      • Diet Pepsi

        160z togo cup
        $3.64
      • Guava Juice

        340mL Canned Guava Juice
        $4.16
      • Sprite

        160z togo cup
        $3.64
      • Burmese Iced Tea

        $4.68
      • Baby Coconut Juice

        $7.28
    • Beer & Wine

      • Singha

        5% abv pale lager beer
        Unavailable
         • 
        $3.64
    Spend $30, Save $5