Rang’s Cocina Moderne
413.5 mi • Pasta • Spanish • Italian • Fish & Seafood • Tapas • Info
5900 West Charleston Boulevard, Suite 11
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Sunday
11:00 AM - 1:30 PM • Menu
5:00 PM - 8:30 PM • Menu
Monday
Tuesday - Thursday
5:00 PM - 8:30 PM • Menu
Friday - Saturday
11:00 AM - 1:30 PM • Menu
5:00 PM - 8:30 PM • Menu
Featured items
Pasta
- Truffled Mushroom and Asparagus Pasta$25.00Mushrooms, asparagus, and truffled cream.
- Pesto with Garlic Shrimp Pasta$28.00Housemade cashew pesto, garlic, and shrimp.
- Aligue with Garlic Shrimp Pasta$34.00Crab fat sauce, olive oil garlic, and shrimp.Popular
- Vongole Pasta$25.00Clams, garlic, onions, wine, and lemon.
- Mushroom Ravioli Pasta$27.30Mushroom ravioli and pesto cream sauce.
- Chorizo Bolognese Pasta$25.00Garlic, onions, spicy chorizo, tomato sauce, and Parmesan cheese.
Small Plates
- Chorizo Potato Croquettes$14.30Potatoes, chorizo, and aioli. (4 pieces)
- Pulpo$32.00Braised octopus, potatoes Anna, and Galician sauce. (2 tentacles)
- Lengua Salpicao$24.70Marinated beef tongue cubes, garlic, and olive oil, 3 slices thinly sliced lightly toasted baguettePopular
- Dulong$11.70Thinly sliced lightly toasted baguette, whitebait, olive oil garlic, lemon, capers, and red pepper flakes. (3 pieces)
- Gambas Y Chorizo$18.20Shrimp in tomato chorizo sauce. (5 pieces shrimp with 3 pieces thinly sliced lightly toasted baguette)
- Smoked salmon and goat cheese$18.20Thinly sliced lightly toasted baguette, smoked salmon, goat cheese, pesto, arugula, capers. (3pieces)
- Bacalao Potato Croquettes$14.30Potatoes, salted cod, and aioli. (4 pieces)
- Prosciutto and Goat Cheese$18.20Thinly sliced lightly toasted baguette, goat cheese, prosciutto, pesto, arugula, and balsamic glaze. (3 pieces)
- Albondigas$14.305 pieces pork and beef meatballs, marinara sauce.
- Parmesan Truffle Fries$15.60Truffled french fries and Parmesan cheese.
Entrees
Sides
Desserts
Beverages
