Ranoush (Delmar)

Grilled chopped chicken on Arabic pita bread.

Grilled chicken kabob marinated in garlic, lemon juice, and spices.

Chickpeas and tahini blended with garlic, lemon juice, and drizzled with olive oil.

Lightly fried balls of spiced chickpeas with a hint of coriander.

Shish tawuk, beef kafta kabob, and lamb.

Grilled chicken kabob marinated in garlic, lemon juice, and spices.

Minced grilled chicken kabob with herbs and spices.

Grilled chopped chicken on Arabic pita bread.

Lamb cubes marinated in garlic and olive oil.

Minced grilled beef kabob with herbs, onions, and spices.

Grilled chopped beef on Arabic pita bread.

Shish tawuk, beef kafta kabob, and lamb.

Sauteed eggplant, red and green bell peppers, and onions in a seasoned tomato sauce.

Hummus, falafel, baba ghanoush, and tabouleh muhammra.

Falafel, arays, tabbouleh, Kalaj, hummus, and baba ganoush.

Hummus, baba ganoush, muhammarah, falafel, tabouleh, batata harra, and labneh.

Chickpeas and tahini blended with garlic, lemon juice, and drizzled with olive oil.

Grilled eggplant combined with garlic, tahini, and lemon.

A thick Arabic yogurt topped with olive oil and mint.

Parsley, tomatoes, onions, and bulgur wheat tossed in olive oil and lemon.

Crushed walnuts blended with a spicy sauce and drizzled with olive oil.

Lightly fried balls of spiced chickpeas with a hint of coriander.

A Syrian dish of fried balls of spiced meat and bulgur wheat.

Spicy potato cubes tossed with diced red bell pepper, coriander, and garlic.

Syrian halloumi cheese.

Lettuce, tomato, red and green peppers, and cucumber in a light lemon dressing.

Lettuce, tomato, radish, onion, and toasted pita bread pieces.

Pickles and olives.

Arabic pastry of phyllo dough, walnuts, and pistachios.

Sweet and soft cheese sandwiched between layers of shredded phyllo dough.