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Postmates Home

    Location and hours

    25 N Euclid Ave, St. Louis, MO 63108
    Every Day
    11:00 AM - 02:00 PMLUNCH SCHED
    05:00 PM - 09:30 PMDINNER SCHED
    Too far to deliver

    Rasoi (N Euclid Ave)

    4.8 (200+ ratings) • Indian • ¢¢
      •  More info
    25 N Euclid Ave, St. Louis, MO 63108
    Enter your address above to see fees, and delivery + pickup estimates.
    ¢¢ • Indian • Asian • Vegetarian Friendly • Family Friendly

    • Picked for you

      • CHICKEN TIKKA MASALA

        Charcoal roasted, cooked in a creamy tomato sauce.
        $15.00
      • VEGETABLE SAMOSA (2)

        Delicately spiced stuffed pastry.
        $5.00
      • GARLIC CHEESE NAAN

        Garlic and cheese leavened bread baked in tandoor.
        $6.00
      • MANGO LASSI TO GO

        $5.00
      • PALAK PANEER

        Creamed spinach cooked delicately with cheese cubes.
        $12.00
    • APPETIZERS

      APPETIZERS

      • VEGETABLE SAMOSA (2)

        Delicately spiced stuffed pastry.
        $5.00
      • MEAT SAMOSA

        Delicately Spiced Stuffed Pastry.
        $6.00
      • VEGETABLE PAKORAS

        Classic Indian garbanzo bean battered fritters.
        $5.00
      • PANEER PAKORAS

        Classic Indian garbanzo bean battered fritters.
        $6.00
      • Kabab Sampler

        Assortment of Malai, Lal Mirch and Seekh Kebabs.
        $14.00
      • Calcutta Fish && Chips

        Tillapia served with masala fries, malted onion chutney and Achari tartar.
        $9.00
      • Pudina Paneer

        Cheese cubes rubbed with Tandoori marinade, fresh mint leaves and grilled.
        $12.00
      • Tandoori Vegetables

        Assorted seasonal vegetables and cheese, delicately spiced and roasted in the Tandoor.
        $12.00
      • CHICKEN PAKORAS

        Classic Indian garbanzo bean battered chicken strips.
        $6.00
      • Rasoi Crab cake

        Mildly spiced crab cakes with coated garbanzo bean batter, served with roasted corn raita.
        $9.00
    • SOUPS

      SOUPS

      • Tamatar Soup

        Slow cooked cumin and garlic flavored tomato soup.
        $4.00
      • MULLIGATAWNY SOUP

        Traditional Indian Indian lentil soup.
        $4.00
    • TANDOORI SPECIALTIES

      TANDOORI SPECIALTIES

      • TANDOORI CHICKEN

        Chicken marinated in yogurt sauce, fresh herbs, and selected Indian spices. A Classic.
        $14.00
      • CHICKEN MALAI KABAB

        Chicken breast cubes marinated in ginger, garlic and an array of herbs and spices.
        $14.00
      • CHICKEN LAL MIRCH

        Fenugreek flavored chicken breast pieces marinated in yogurt, spices, and crushed red pepper.
        $14.00
      • SEEKH KABAB

        Minced meat spiced with ginger, herbs and onion roasted on skewers.
        $16.00
      • Prawn Angarey

        Jumbo Madagascar shrimp marinated in yogurt, roasted red chillies and cilantro.
        $16.00
      • MASALEDAR CHOPS

        Lamb chops marinated in nutmeg, cinnamon and aromatic Indian herbs.
        $22.00
    • ENTREES

      ENTREES

      • CHICKEN KARAHI

        Sauteed with sweet pepper, onions, mint and tomatoes.
        $14.00
      • CHICKEN CURRY

        Chicken cooked in a blend of tomatoes and spices.
        $12.00
      • SHRIMP TIKKA MASALA

        Charcoal roasted, cooked in a creamy tomato sauce.
        $18.00
      • KERALA FISH CURRY

        Seasonal fish simmered in coconut curry sauce with toasted mustard seeds.
        $15.00
      • CHICKEN SAGWALA

        Chicken cooked in creamed spinach.
        $14.00
      • LAMB KARAHI

        Sauteed with sweet pepper, onions, mint and tomatoes.
        $17.00
      • LAMB ROGAN JOSH

        Lamb cooked in a blend of tomatoes and spices.
        $17.00
      • SHRIMP VINDALOO

        Prepared with potatoes in hot spices.
        $18.00
      • CHICKEN KORMA

        Chicken simmered in aromatic Korma sauce.
        $14.00
      • LAMB CURRY

        Lamb cooked in a blend of tomatoes and spices.
        $17.00
      • SALMON PONDICHERRY

        Grilled Salmon on a bed of Ginger Lemon rice and curried seasonal vegetables.
        $18.00
      • CHICKEN MAKHANI

        Tandoori pulled chicken simmered in aromatic tomato and butter sauce.
        $14.00
      • LAMB KORMA

        Lamb cubes simmered in aromatic korma sauce
        $16.00
      • CHICKEN VINDALOO

        Prepared with potatoes in hot spices.
        $14.00
      • LAMB SAGWALA

        Lamb cubes cooked in creamy Spinach.
        $17.00
      • SHRIMP KARAHI

        Sauteed with sweet pepper, onions, mint and tomatoes.
        $17.00
      • LAMB SHANK KORMA

        New Zealand lamb shank simmered in an aromatic korma sauce, served saffron pulao and seasonal vegetables.
        $25.00
      • LAMB TIKKA MASALA

        Charcoal roasted, cooked in a creamy tomato sauce.
        $17.00
      • CHICKEN TIKKA MASALA

        Charcoal roasted, cooked in a creamy tomato sauce.
        $15.00
      • LAMB VINDALOO

        Prepared with potatoes in hot spices.
        $17.00
    • VEGETABLES

      VEGETABLES

      • ALOO GOBI

        Cauliflower potatoes sauteed with herbs and Spices
        $12.00
      • PALAK PANEER

        Creamed spinach cooked delicately with cheese cubes.
        $12.00
      • MALAI KOFTA

        Fresh grated vegetable fritter cooked in Tomato, cream and onion sauce.
        $14.00
      • OKRA-DO-PIAZA

        Fresh okra lightly sauteed with onions and herbs.
        $12.00
      • NAVRATAN KORMA

        Mixed vegetables, sauteed in cream, herbs and spices.
        $12.00
      • CHANNA MASALA

        Garbanzo beans cooked in a special blend of spices.
        $10.00
      • MATTAR PANEER

        Creamed peas cooked delicately with cheese cubes.
        $12.00
      • YELLOW DAL

        Yellow lentils tempered with ghee and spices.
        $10.00
      • BAINGAN BHARTA

        Roasted eggplant cooked with Tomatoes, onions and peas.
        $12.00
      • PANEER MAKHANI

        Delicately spiced cheese cubes simmered in an aromatic tomato and butter sauce.
        $14.00
      • PANEER TIKKA MASALA

        Cheese cubes cooked in a creamy tomato sauce.
        $14.00
      • VEGETABLE CHETTINAD

        Mixed vegetables cooked in a coconut sauce tempered with herbs and spices. A South Indian speciality.
        $12.00
      • SHAHI PANEER

        $14.00
      • MAKHANI DAL

        Lentils cooked in spices and cream.
        $10.00
      • METHI MALAI MATTAR

        Pureed Spinach and fenugreek leaves cooked with peas in a creamy sauce.
        $12.00
    • BREADS

      BREADS

      • PLAIN NAAN

        Leavened bread baked in the Tandoor.
        $3.00
      • KEEMA NAAN

        Leavened bread stuffed with minced meat, and baked in the Tandoor.
        $5.00
      • ROTI

        Unleavened bread.
        $2.50
      • KASHMIRI / BADAMI NAAN

        Leavened bread baked in tandoor with pine nuts and Maraschino cherries.
        $5.00
      • CHEESE NAAN

        Leavened bread stuffed with Cheese and baked in tandoor.
        $4.50
      • GARLIC CHEESE NAAN

        Garlic and cheese leavened bread baked in tandoor.
        $6.00
      • GARLIC NAAN

        Leavened bread with garlic baked in tandoor.
        $4.00
      • Onion Kulcha

        $4.00
      • PLAIN PARATHA

        Unleavened layered whole wheat bread backed in tandoor.
        $3.00
      • ALOO PARATHA

        Unleavened bread stuffed with delicately spied potatoes and baked in tandoor.
        $4.00
      • ROSEMARY NAAN

        Rosemary leavened bread baked in tandoor.
        $4.00
    • RICE

      RICE

      • VEGETABLE BIRYANI

        $12.00
      • HYDRABADI LAMB BIRYANI

        $16.00
      • LUCKNOWI CHICKEN BIRYANI

        $14.00
      • SAFFRON RICE PULAO

        $8.00
      • PEAS PULAO

        $8.00
    • CONDIMENTS

      CONDIMENTS

      • RAITA

        $2.50
      • YOGURT

        $2.50
      • EXTRA RICE

        $2.95
      • MANGO CHUTNEY

        $3.00
      • CHUTNEY

        $0.00
      • MASALA SAUCE

        $5.00
      • PANCHRANGA ACHAR

        $2.00
      • PAPADUM (2)

        $3.00
    • SALAD

      SALAD

      • KACHUMBER SALAD

        Diced tomatoes, cucumbers, onions, bell peppers, and mixed greens tossed in herbs and special Rasoi dressing.
        $6.00
      • DESI SALAD

        $2.00
    • DESSERTS

      DESSERTS

      • Gulab Jamun

        $5.00
    • TO GO BEVERAGE

      TO GO BEVERAGE

      • LASSI TO GO

        $3.50
      • MANGO LASSI TO GO

        $5.00
      • STRAWBERRY LASSI TO GO

        $5.00
      • MANGO JUICE TO GO

        $3.50
      • Coke

        $3.00
      • Diet Coke

        $3.00
      • Sprite

        $3.00
    • Bottled Beer

      Bottled Beer

      • Taj Mahal

        $7.00
      • FLYING HORSE

        $7.00
    • Picked for you

      • CHICKEN TIKKA MASALA

        Charcoal roasted, cooked in a creamy tomato sauce.
        $15.00
      • VEGETABLE SAMOSA (2)

        Delicately spiced stuffed pastry.
        $5.00
      • GARLIC CHEESE NAAN

        Garlic and cheese leavened bread baked in tandoor.
        $6.00
      • MANGO LASSI TO GO

        $5.00
      • PALAK PANEER

        Creamed spinach cooked delicately with cheese cubes.
        $12.00
    • APPETIZERS

      APPETIZERS

      • VEGETABLE SAMOSA (2)

        Delicately spiced stuffed pastry.
        $5.00
      • MEAT SAMOSA

        Delicately Spiced Stuffed Pastry.
        $6.00
      • VEGETABLE PAKORAS

        Classic Indian garbanzo bean battered fritters.
        $5.00
      • PANEER PAKORAS

        Classic Indian garbanzo bean battered fritters.
        $6.00
      • Kabab Sampler

        Assortment of Malai, Lal Mirch and Seekh Kebabs.
        $14.00
      • Calcutta Fish && Chips

        Tillapia served with masala fries, malted onion chutney and Achari tartar.
        $9.00
      • Pudina Paneer

        Cheese cubes rubbed with Tandoori marinade, fresh mint leaves and grilled.
        $12.00
      • Tandoori Vegetables

        Assorted seasonal vegetables and cheese, delicately spiced and roasted in the Tandoor.
        $12.00
      • CHICKEN PAKORAS

        Classic Indian garbanzo bean battered chicken strips.
        $6.00
      • Rasoi Crab cake

        Mildly spiced crab cakes with coated garbanzo bean batter, served with roasted corn raita.
        $9.00
    • SOUPS

      SOUPS

      • Tamatar Soup

        Slow cooked cumin and garlic flavored tomato soup.
        $4.00
      • MULLIGATAWNY SOUP

        Traditional Indian Indian lentil soup.
        $4.00
    • TANDOORI SPECIALTIES

      TANDOORI SPECIALTIES

      • TANDOORI CHICKEN

        Chicken marinated in yogurt sauce, fresh herbs, and selected Indian spices. A Classic.
        $14.00
      • CHICKEN MALAI KABAB

        Chicken breast cubes marinated in ginger, garlic and an array of herbs and spices.
        $14.00
      • CHICKEN LAL MIRCH

        Fenugreek flavored chicken breast pieces marinated in yogurt, spices, and crushed red pepper.
        $14.00
      • SEEKH KABAB

        Minced meat spiced with ginger, herbs and onion roasted on skewers.
        $16.00
      • Prawn Angarey

        Jumbo Madagascar shrimp marinated in yogurt, roasted red chillies and cilantro.
        $16.00
      • MASALEDAR CHOPS

        Lamb chops marinated in nutmeg, cinnamon and aromatic Indian herbs.
        $22.00
    • ENTREES

      ENTREES

      • CHICKEN KARAHI

        Sauteed with sweet pepper, onions, mint and tomatoes.
        $14.00
      • CHICKEN CURRY

        Chicken cooked in a blend of tomatoes and spices.
        $12.00
      • SHRIMP TIKKA MASALA

        Charcoal roasted, cooked in a creamy tomato sauce.
        $18.00
      • KERALA FISH CURRY

        Seasonal fish simmered in coconut curry sauce with toasted mustard seeds.
        $15.00
      • CHICKEN SAGWALA

        Chicken cooked in creamed spinach.
        $14.00
      • LAMB KARAHI

        Sauteed with sweet pepper, onions, mint and tomatoes.
        $17.00
      • LAMB ROGAN JOSH

        Lamb cooked in a blend of tomatoes and spices.
        $17.00
      • SHRIMP VINDALOO

        Prepared with potatoes in hot spices.
        $18.00
      • CHICKEN KORMA

        Chicken simmered in aromatic Korma sauce.
        $14.00
      • LAMB CURRY

        Lamb cooked in a blend of tomatoes and spices.
        $17.00
      • SALMON PONDICHERRY

        Grilled Salmon on a bed of Ginger Lemon rice and curried seasonal vegetables.
        $18.00
      • CHICKEN MAKHANI

        Tandoori pulled chicken simmered in aromatic tomato and butter sauce.
        $14.00
      • LAMB KORMA

        Lamb cubes simmered in aromatic korma sauce
        $16.00
      • CHICKEN VINDALOO

        Prepared with potatoes in hot spices.
        $14.00
      • LAMB SAGWALA

        Lamb cubes cooked in creamy Spinach.
        $17.00
      • SHRIMP KARAHI

        Sauteed with sweet pepper, onions, mint and tomatoes.
        $17.00
      • LAMB SHANK KORMA

        New Zealand lamb shank simmered in an aromatic korma sauce, served saffron pulao and seasonal vegetables.
        $25.00
      • LAMB TIKKA MASALA

        Charcoal roasted, cooked in a creamy tomato sauce.
        $17.00
      • CHICKEN TIKKA MASALA

        Charcoal roasted, cooked in a creamy tomato sauce.
        $15.00
      • LAMB VINDALOO

        Prepared with potatoes in hot spices.
        $17.00
    • VEGETABLES

      VEGETABLES

      • ALOO GOBI

        Cauliflower potatoes sauteed with herbs and Spices
        $12.00
      • PALAK PANEER

        Creamed spinach cooked delicately with cheese cubes.
        $12.00
      • MALAI KOFTA

        Fresh grated vegetable fritter cooked in Tomato, cream and onion sauce.
        $14.00
      • OKRA-DO-PIAZA

        Fresh okra lightly sauteed with onions and herbs.
        $12.00
      • NAVRATAN KORMA

        Mixed vegetables, sauteed in cream, herbs and spices.
        $12.00
      • CHANNA MASALA

        Garbanzo beans cooked in a special blend of spices.
        $10.00
      • MATTAR PANEER

        Creamed peas cooked delicately with cheese cubes.
        $12.00
      • YELLOW DAL

        Yellow lentils tempered with ghee and spices.
        $10.00
      • BAINGAN BHARTA

        Roasted eggplant cooked with Tomatoes, onions and peas.
        $12.00
      • PANEER MAKHANI

        Delicately spiced cheese cubes simmered in an aromatic tomato and butter sauce.
        $14.00
      • PANEER TIKKA MASALA

        Cheese cubes cooked in a creamy tomato sauce.
        $14.00
      • VEGETABLE CHETTINAD

        Mixed vegetables cooked in a coconut sauce tempered with herbs and spices. A South Indian speciality.
        $12.00
      • SHAHI PANEER

        $14.00
      • MAKHANI DAL

        Lentils cooked in spices and cream.
        $10.00
      • METHI MALAI MATTAR

        Pureed Spinach and fenugreek leaves cooked with peas in a creamy sauce.
        $12.00
    • BREADS

      BREADS

      • PLAIN NAAN

        Leavened bread baked in the Tandoor.
        $3.00
      • KEEMA NAAN

        Leavened bread stuffed with minced meat, and baked in the Tandoor.
        $5.00
      • ROTI

        Unleavened bread.
        $2.50
      • KASHMIRI / BADAMI NAAN

        Leavened bread baked in tandoor with pine nuts and Maraschino cherries.
        $5.00
      • CHEESE NAAN

        Leavened bread stuffed with Cheese and baked in tandoor.
        $4.50
      • GARLIC CHEESE NAAN

        Garlic and cheese leavened bread baked in tandoor.
        $6.00
      • GARLIC NAAN

        Leavened bread with garlic baked in tandoor.
        $4.00
      • Onion Kulcha

        $4.00
      • PLAIN PARATHA

        Unleavened layered whole wheat bread backed in tandoor.
        $3.00
      • ALOO PARATHA

        Unleavened bread stuffed with delicately spied potatoes and baked in tandoor.
        $4.00
      • ROSEMARY NAAN

        Rosemary leavened bread baked in tandoor.
        $4.00
    • RICE

      RICE

      • VEGETABLE BIRYANI

        $12.00
      • HYDRABADI LAMB BIRYANI

        $16.00
      • LUCKNOWI CHICKEN BIRYANI

        $14.00
      • SAFFRON RICE PULAO

        $8.00
      • PEAS PULAO

        $8.00
    • CONDIMENTS

      CONDIMENTS

      • RAITA

        $2.50
      • YOGURT

        $2.50
      • EXTRA RICE

        $2.95
      • MANGO CHUTNEY

        $3.00
      • CHUTNEY

        $0.00
      • MASALA SAUCE

        $5.00
      • PANCHRANGA ACHAR

        $2.00
      • PAPADUM (2)

        $3.00
    • SALAD

      SALAD

      • KACHUMBER SALAD

        Diced tomatoes, cucumbers, onions, bell peppers, and mixed greens tossed in herbs and special Rasoi dressing.
        $6.00
      • DESI SALAD

        $2.00
    • DESSERTS

      DESSERTS

      • Gulab Jamun

        $5.00
    • TO GO BEVERAGE

      TO GO BEVERAGE

      • LASSI TO GO

        $3.50
      • MANGO LASSI TO GO

        $5.00
      • STRAWBERRY LASSI TO GO

        $5.00
      • MANGO JUICE TO GO

        $3.50
      • Coke

        $3.00
      • Diet Coke

        $3.00
      • Sprite

        $3.00
    • Bottled Beer

      Bottled Beer

      • Taj Mahal

        $7.00
      • FLYING HORSE

        $7.00