Ravagh Persian Grill (Suffolk)

Juicy strips of tenderloin and marinated in a special age old recipe.

Diced cucumber, tomato, red onion, and parsley.

Juicy cubes of marinated boneless breast of chicken and char grilled on open flame barbecue.

Served with grilled onion and tomato.

Cubes of salmon and grilled to perfection. Served with grilled onion and tomato.

Cooked eggplant in tomato sauce and topped with yogurt.

Crushed chick peas, tahini paste, and special seasoning. Served with warm pita bread.

Baked eggplant with tahini paste, garlic, and seasoning.

Crispy fried dumpling. Stuffed with chickpeas and herbs. Served with spicy chutney sauce.

Green pepper stuffed with ground beef, rice, and herbs then slowly simmered with light tomato sauce.

Chicken and potato salad with eggs, green peas, and carrots.

Sauteed eggplant mixed with kashik. Topped with sauteed onion.

Ground beef and potato patty pan fried and served with fresh tomato and yogurt sauce.

Grape leaves stuffed with rice and herbs.

Crispy Rice with your favorite Koresh (Stew) on the Top

Traditional Persian noodle soup with greens, chickpeas, and red kidney beans. Topped with yogurt. Served with bread.

Traditional Persian lentil soup. Served with bread.

Diced cucumber, tomato, red onion, and parsley.

Chopped crisp lettuce, steak tomato, cucumber, red onion, and feta cheese mixed with vinaigrette.

Baby arugula, cherry tomato, and thinly sliced red onion. Served with balsamic vinaigrette.

Parsley and scallions simmered with chunks of beef, red kidney beans, and dried lemon. Served with white rice.

Chunks of the boneless baby leg of lamb with eggplant and tomato. Served with white rice.

Chunks of beef, yellow peas, and dried lemons simmered in tomato sauce. Served with white rice.

Shank of domestic lamb simmered with herbs and garlic in tomato sauce. Served with green rice.

Crushed walnuts with boneless chicken cooked in pomegranate paste. Served with white rice.

Juicy cubes of marinated boneless breast of chicken and char grilled on open flame barbecue.

Pieces of bone in Cornish hen in lemon saffron marinated and char grilled to perfection.

Five single cut rack of lamb and marinated in a special age old recipe.

Two skewers of open flame barbecued seasoned ground beef.

Juicy strips of tenderloin and marinated in a special age old recipe.

Two skewers of juicy chopped chicken seasoned just right.

Grilled eggplant, zucchini, mushroom, and pepper. Served with hummus.

One skewer of barg kebob and one skewer of kobideh kebob.

Combination of chicken barg and chicken kobideh.

One skewer of barg, one skewer of jujeh kebob, and two skewers of kobideh kebob.

Boneless Chicken Thigh marinated marinated with saffron and a blend of spices.

Cubes of salmon and grilled to perfection. Served with grilled onion and tomato.

Center cut a piece off Norwegian salmon and broiled with garlic marinate. Served with grilled onion and tomato.

Whole fish broiled to perfection. Served with grilled onion and tomato.

Served with grilled onion and tomato.

Juicy cubes of marinated boneless breast of chicken and char grilled on open flame barbecue.

Chopped crisp lettuce, steak tomato, cucumber, red onion, and feta cheese mixed with vinaigrette.

Two skewers of open flame barbecued seasoned ground beef.

Juicy strips of tenderloin and marinated in a special age old recipe.

Cubes of salmon and grilled to perfection. Served with grilled onion and tomato.

Cooked eggplant in tomato sauce and topped with yogurt.

Crushed chick peas, tahini paste, and special seasoning. Served with warm pita bread.

Baked eggplant with tahini paste, garlic, and seasoning.

Crispy fried dumpling. Stuffed with chickpeas and herbs. Served with spicy chutney sauce.

Green pepper stuffed with ground beef, rice, and herbs then slowly simmered with light tomato sauce.

Chicken and potato salad with eggs, green peas, and carrots.

Sauteed eggplant mixed with kashik. Topped with sauteed onion.

Grape leaves stuffed with rice and herbs.

Crispy Rice with your favorite Koresh (Stew) on the Top

Traditional Persian noodle soup with greens, chickpeas, and red kidney beans. Topped with yogurt. Served with bread.

Traditional Persian lentil soup. Served with bread.

Diced cucumber, tomato, red onion, and parsley.

Chopped crisp lettuce, steak tomato, cucumber, red onion, and feta cheese mixed with vinaigrette.

Baby arugula, cherry tomato, and thinly sliced red onion. Served with balsamic vinaigrette.

Parsley and scallions simmered with chunks of beef, red kidney beans, and dried lemon. Served with white rice.

Chunks of the boneless baby leg of lamb with eggplant and tomato. Served with white rice.

Chunks of beef, yellow peas, and dried lemons simmered in tomato sauce. Served with white rice.

Shank of domestic lamb simmered with herbs and garlic in tomato sauce. Served with green rice.

Crushed walnuts with boneless chicken cooked in pomegranate paste. Served with white rice.

Cubes of salmon and grilled to perfection. Served with grilled onion and tomato.

Center cut a piece of Norwegian salmon and broiled with garlic marinate. Served with grilled onion and tomato.

Whole fish broiled to perfection. Served with grilled onion and tomato.

Juicy cubes of marinated boneless breast of chicken and char grilled on open flame barbecue.

Pieces of bone in Cornish hen in lemon saffron marinated and char grilled to perfection.

Cubes marinated boneless baby lamb and char grilled to perfection.

Five single cut rack of lamb and marinated in a special age old recipe.

Two skewers of open flame barbecued seasoned ground beef.

Juicy strips of tenderloin and marinated in a special age old recipe.

Two skewers of juicy chopped chicken seasoned just right.

Grilled eggplant, zucchini, mushroom, and pepper. Served with hummus.

One skewer of barg kebob and one skewer of kobideh kebob.

Combination of chicken barg and chicken kobideh.

One skewer of barg, one skewer of jujeh kebob, and two skewers of kobideh kebob.

Boneless Chicken Thigh marinated marinated with saffron and a blend of spices.