RD Breakfast & Lunch
3.0 x (28) • Breakfast and Brunch • American • Sandwich • Info
x No delivery people nearby
2453 Ridge Avenue, Philadelphia, PA 19121
x $0 delivery fee
Other fees x
Enter address
to see delivery time
Sunday
8:15 AM - 1:10 PM • Breakfast
11:00 AM - 2:30 PM • Lunch
Monday
Tuesday - Friday
7:00 AM - 1:10 PM • Breakfast
11:00 AM - 2:30 PM • Lunch
Saturday
8:15 AM - 1:10 PM • Breakfast
11:00 AM - 2:30 PM • Lunch
Featured items
Breakfast Sandwiches
Served with toast (white or wheat). Beef meat and bagel or croissant for an additional charge. Consuming undercooked or raw meats, shellfish and eggs may increase risk to food illnesses.Big Waffle Platters
Beef meat for an additional charge. Consuming undercooked or raw meats, shellfish and eggs may increase risk to food illnesses.Cheesesteaks
Consuming undercooked or raw meats, shellfish and eggs may increase risk to food illnesses.Cheeseburgers
Consuming undercooked or raw meats, shellfish and eggs may increase risk to food illnesses.Egg Platters
Served with home fries or grits and toast (white or wheat). Consuming undercooked or raw meats, shellfish and eggs may increase risk to food illnesses.Omelette Platters
Served with home fries or grits and toast (white or wheat). Consuming undercooked or raw meats, shellfish and eggs may increase risk to food illnesses.Hot Cake or French Toast Platters
Served with butter or syrup. Beef meat and egg for an additional charge. Consuming undercooked or raw meats, shellfish and eggs may increase risk to food illnesses.Chicken Lover's Special
Consuming undercooked or raw meats, shellfish and eggs may increase risk to food illnesses.Fresh Baked Pastries
Served on butter. Cream cheese for additional charge. Consuming undercooked or raw meats, shellfish and eggs may increase risk to food illnesses.Sides
Consuming undercooked or raw meats, shellfish and eggs may increase risk to food illnesses.Beverages
Served on butter. Cream cheese for an additional charge. Consuming undercooked or raw meats, shellfish and eggs may increase risk to food illnesses.
