Red Ginger Sushi Thai
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Sunday
5:00 PM - 8:40 PM • Menu
Monday - Friday
11:30 AM - 2:30 PM • Menu
5:00 PM - 8:45 PM • Menu
Saturday
12:00 PM - 2:30 PM • Menu
5:00 PM - 8:45 PM • Menu
Starters
- Crab Cheese Wontons$12.50
- Tempura$12.50 • 100% (3)
- Chicken Satay Steaks$12.50Grilled chicken satay marinated with spices. Served with creamy peanut sauce and cucumber salad.
- Edamame with Garlic$9.50 • 100% (7)Steamed young soybean tossed with garlic butter sauce.
- Shishito Peppers$8.50Popular
- Baked Green Mussels$12.50Half-shell new Zealand mussels baked with mayo.
- Egg Roll (Veggie)$12.50
- Chicken Egg Roll$12.50
- Edamame$6.50Steamed young soybean tossed with sea salt.Popular
- Spicy Tuna Rice Cake$16.50 • 100% (5)Spicy
- Chicken Gyoza$10.50
- Crunchy Pizza Bite$16.50Wonton skin topped with spicy tuna, shrimp, avocado, and bonito flakes.
- Agedashi Tofu$8.50Deep-fried with tempura sauce and bonito flakes.
- Yellowtail Collar$23.50
- Fried Tofu$12.50
- Avocado Bomb with Spicy Tuna$13.50Spicy
- Dynamite$16.50 • 100% (3)Baked scallops and mushrooms with mayo.
Salads
- Sashimi Salad$28.00Chef choice of fresh fish and mixed salad.Popular
- Spicy Salmon Thai Salad$19.50Crispy fried salmon, scallions, red onion, tomato, avocado, mango, cilantro, and cashew nuts mixed with garlic sauce.Spicy
- Chicken Larb$15.50Ground chicken, red onion, green onion, cilantro, rice powder, and lime juice.
Soups
Japanese Plate
Side
Desserts
Sushi
Rolls
Chef’s Special Roll
Mains
Curries
Japanese Dishes
Rice & Noodles
