Red Lentil Vegetarian & Vegan Restaurant - Watertown
4.7 x (910+) • 2689.4 mi • Vegetarian • Vegan • Group Friendly • $$$$ • Info
600 Mount Auburn St
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Friday
1:00 PM - 9:45 PM
Saturday
10:00 AM - 9:45 PM
Sunday
10:00 AM - 9:15 PM
Monday
12:00 PM - 9:15 PM
Tuesday
12:00 PM - 9:15 PM
Wednesday
12:00 PM - 9:15 PM
Thursday
12:00 PM - 9:15 PM
Salads
- Thai Peanut Noodle$16.99 • 77% (9)Chilled Soba noodles, carrots, red peppers, cilantro, bean sprouts, and scallions, tossed in house peanut sauce, served over mesclun greens, and topped with sesame seeds.Contains Nuts, Vegan
- Roasted Beet & Walnut$16.99Red and golden beets, seasoned and roasted, with maple-glazed walnuts, fresh herb goat cheese, and arugula, tossed in shallot vinaigrette.Contains Nuts, Gluten-Free, Soy-Free
- Santa Fe$16.99Romaine lettuce, corn, chopped tomatoes, black beans, olives, fresh avocado, queso fresco, and corn chips, tossed in vegan ranch dressing.Gluten-Free
- Vegan Caesar$16.50Romaine lettuce, shredded carrots, cucumbers, sprouts, and olives, tossed with our delicious Vegan Caesar dressing and topped with homemade aioli toasted croutons.Vegan
Soups
- Red Lentil Soup$9.99 • 100% (7)Red lentils, organic seasonal vegetables, fresh herbs, and spices.Soups are vegan, gluten-free, and served with locally sourced Iggy's Bread.Soy-Free#2 most liked
- Ginger Miso Soup$9.99 • 75% (4)Kombu stock, diced silken tofu, fresh ginger, wakame seaweed, shiitake mushrooms, tamari, and miso paste. Garnished with scallions and sesame seeds. Soups are vegan, gluten-free, and served with locally sourced Iggy's Bread.
- Soup of the Day$9.99Visit theredlentil.com/watertown/specials/ for today's specials. Soups are vegan, gluten-free, and served with locally sourced Iggy's Bread.
Starters
- Oyster Mushroom Calamari$16.99Thinly sliced oyster mushrooms seasoned with fresh herbs, tossed in gluten-free breadcrumbs, flash-fried, and served with caper aioli sauce.Gluten-free, vegan
- Gobi Manchurian$16.99 • 100% (15)“Cauli-Flavor” tossed with Indian seasonings, breaded with chickpea flour, fried, and finished with sweet and spicy tomato sauce and fresh cilantro.Gluten-free, vegan#1 most liked
- Grande Nachos$16.99Organic corn tortilla chips, topped with refried black beans and jalapeno jack cheese. Baked and topped with fresh pico de gallo, homemade vegan sour cream, fresh guacamole, and sliced jalapenos.Gluten-free
- Eggplant Caponata with Sun-dried Pesto Crostini$15.99 • 100% (3)Fresh whole-grain bread with sun-dried tomato pesto spread, topped with chunky eggplant, olives, and capers, and drizzled with roasted garlic aioli.Soy-free, vegan
- Sesame-Encrusted Seitan Strips$16.99Pan-seared, sesame-encrusted seitan served with sweet miso-horseradish dressing.Vegan
Mains
- Beet Uttapam$16.99 • 75% (4)Fermented rice and lentil pancake with coconut and ginger, sprinkled with shredded beets, red onions, and green peas, and topped with seasoned crushed potatoes and tomato chutney.Gluten-Free, Soy-Free, Vegan
- Indonesian Stir Fry$17.99 • 85% (7)Tempeh cubes, fresh ginger root, scallions, onions, peppers, green cabbage, white button mushrooms, and udon noodles, sautéed with soy sesame sauce and topped with toasted sesame seeds and bean sprouts.Vegan
- Mediterranean Mezze$17.99House-made falafel, hummus, baba ganoush, Kalamata olives, and tahini served over a bed of pita bread with a cucumber–red pepper relish. Can be made gluten-free without pita.Soy-Free, Vegan
- TexMex Enchilada$16.99 • 66% (3)Sweet potatoes, black beans, spinach, jack cheese, red and green bell peppers, corn, and caramelized onion rolled inside a whole wheat tortilla and topped with mole sauce. Substitute vegan cheese for $4. Substitute gluten-free tortilla for $4.50.Gluten-Free, Vegan
- Sweet Potato Quesadilla$17.99 • 100% (3)Roasted sweet potatoes, grilled asparagus, roasted plum tomatoes, spinach, and pepper jack cheese, accompanied by fresh tomato salsa. Substitute vegan cheese for $4. Substitute gluten-free tortilla for $4.50.Soy-Free
- Pulled Jackfruit Tacos$16.99 • 100% (6)Jackfruit sautéed with onions, Serrano chili, mustard seeds, tomatoes, and Mexican seasoning. Served in organic corn tortillas and garnished with fresh cilantro, crispy potato noodles, and poblano-cilantro aioli dressing. Gluten-Free, Vegan
- Greek Pizza$18.99Spinach, roasted red peppers, feta cheese, olives, caramelized onions, and mozzarella on a grilled thin-crust pizza shell, drizzled with balsamic glaze. Substitute vegan cheese for $4. Substitute gluten-free crust for $4.50.Soy-Free
- Pizza of the Day$19.99Visit theredlentil.com/watertown/specials/ for today's specials. Substitute vegan cheese for $4. Substitute gluten-free crust for $4.50.
Sandwiches, Burgers, and Wraps
Salad Bowls
Kids
Sides
