Red Olive Ferndale

Picked for you

• The Best Greek Salad

  Fresh crisp romaine and iceberg lettuce, tomatoes, chickpeas, feta cheese, red beets, sliced cucumbers, olives, and peppers, served with Greek dressing.

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• Meatloaf Dinner

  Served with mashed potatoes and gravy. Served with choice of soup or salad, choice of potato or rice, and Greek bread.

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• Vegetable Stir-Fry

  Freshly-cut steamed broccoli, carrots, green peppers, onions, cauliflower, and celery with teriyaki sauce over rice. Served with choice of soup or salad and Greek bread.

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• Pete's Chopped Salad

  Fresh lettuce, tomatoes, cucumbers, feta cheese, olives, beets, dill, celery, onions, and green peppers. Served with our best Greek dressing.

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• Chicken Strip Wrap

  Breaded chicken strips, Provolone cheese, lettuce, and tomatoes, served with ranch dressing.

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Omelettes

• Cheese Omelette

  American, Swiss, or feta cheese. Made with three extra-large eggs, served with hash browns, toast, and jelly.

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• Red Olive Omelette

  Avocado, fresh spinach, fresh mushrooms, tomatoes, and feta cheese. Made with three extra-large eggs, served with hash browns, toast, and jelly.

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• Western Omelette

  Green peppers, ham, and onions with American cheese. Made with three extra-large eggs, served with hash browns, toast, and jelly.

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• Gyro Omelette

  Feta cheese, tomatoes, and sliced gyro meat. Made with three extra-large eggs, served with hash browns, toast, and jelly.

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• Corned Beef & Swiss

  Made with three extra-large eggs, served with hash browns, toast, and jelly.

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• Meat Lover Omelette

  Bacon, sausage, ham, and American cheese. Made with three extra-large eggs, served with hash browns, toast, and jelly.

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• Hercules Omelette

  Egg-white omelet with mushrooms, avocado, tomatoes, onions, and green peppers, served with a side of salsa. Made with three extra-large eggs, served with hash browns, toast, and jelly.

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• Spinach & Feta Omelette

  Made with three extra-large eggs, served with hash browns, toast, and jelly.

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• Vegetarian Omelette

  Green peppers, tomatoes, onions, broccoli, and mushrooms. Made with three extra-large eggs, served with hash browns, toast, and jelly.

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• Country Omelette

  Bacon, tomatoes, onions, green peppers, and Swiss cheese. Made with three extra-large eggs, served with hash browns, toast, and jelly.

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• Mexican Omelette

  Green peppers, onions, tomatoes, and American cheese topped with chili. Made with three extra-large eggs, served with hash browns, toast, and jelly.

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• Mushroom & Swiss Cheese Omelette

  Made with three extra-large eggs, served with hash browns, toast, and jelly.

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• Garden Patch Omelette

  Spinach, mushrooms, feta cheese, and cottage cheese. Made with three extra-large eggs, served with hash browns, toast, and jelly.

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• Farmer's Omelette

  Ham, onions, hash browns, and Swiss cheese. Made with three extra-large eggs, served with hash browns, toast, and jelly.

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• Greek Omelette

  Feta cheese and tomatoes. Made with three extra-large eggs, served with hash browns, toast, and jelly.

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From the Griddle

Skillets & Brunch

Egg Specialties

Appetizers

Soups

Salads

Sandwiches

Deli Sandwiches

Burgers & Coneys

Pasta

Wraps

Entrées

Greek & Mediterranean Entrées

Gyro Specialties

Combinations

Oriental Stir-fry

Seafood

Side Orders

Beverages