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Pricing & fees
Closed
Pickup time
Sunday
12:00 PM - 9:00 PM • Menu
Monday
11:30 AM - 2:30 PM • Menu
4:30 PM - 9:00 PM • Menu
11:30 AM - 2:30 PM • Lunch_Special
4:30 PM - 9:30 PM • Dinner_Menu
Tuesday
Wednesday - Thursday
11:30 AM - 2:30 PM • Menu
4:30 PM - 9:00 PM • Menu
11:30 AM - 2:30 PM • Lunch_Special
4:30 PM - 9:30 PM • Dinner_Menu
Friday - Saturday
11:30 AM - 2:30 PM • Menu
4:30 PM - 9:30 PM • Menu
Featured items
Salad
- Conch Salad$18.00Sliced Bahamian conch mixed with cucumber served with spicy kimchee sauce.Hot and Spicy
- House Green Salad$5.00 • 50% (4)
- Kani Salad$8.00 • 100% (4)Krabmeat, cucumber, tobiko, and crunchy mixed with mayo and eel sauce.
- Seaweed Salad$7.00Popular
- Avocado Salad$8.00
- Sashimi Salad$18.00Assorted raw fish with cucumber mix green serve with wasabi yuzu dressing.
- Squid Salad$11.00
Appetizer (From the Kitchen)
- Bao (Steam Bun) (2 pcs)$7.50 • 85% (14)Choice of pork belly with cucumber, scallion with chef hoisin sauce. Fried chicken - panko fried white meat chicken, cucumber, and scallion with chef's spicy mayo.
- Golden Krab Rangoon$8.00 • 83% (6)Deep fried with cream cheese and krabmeat wrapped inside.
- Takoyaki$10.00Fried octopus, fritters with bonito flakes, mayo & eel sauce.
- Gyoza$8.50 • 100% (7)Japanese style pan fried pork dumplings.
- Edamame$7.00 • 100% (4)Steamed Japanese soybean with salt.
- Spicy Edamame$9.00 • 100% (5)Hot and Spicy
- Shrimp Shumai$8.50Steamed or deep fried shrimp dumplings.
- Rock Shrimp$11.00Crispy shrimp tossed in creamy and spicy sauce.
- Shrimp / Chicken Tempura$12.00Deep fried shrimp or chicken and vegetable.
- Haru Maki$8.00
Appetizer [From Sushi Bar]
Sushi and Sashimi (2 pcs) a La Carte (Cooked)
Sushi and Sashimi (2 pcs) a La Carte (Raw)
Sushi Entrees
Classic Roll or Hand Roll (Cooked)
Classic Roll or Hand Roll (Raw)
Vegetable Sushi Roll
Red Plum Signature Roll (Cooked)
Red Plum Signature Roll (Raw)
Noodle and Fried Rice
Teriyaki
Dessert
