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Sunday - Monday
7:30 AM - 10:30 AM • Menu
Tuesday - Saturday
7:30 AM - 10:30 AM • Menu
5:30 AM - 8:30 AM • Menu
Entrees
- Lobster Benedict$28.007 pkg up grade. Kona lobster, kamuela tomato, avocado, mango, chive hollandaise, and served on toasted english muffin.Popular
- Lemon, Pineapple Souffle Pancakes$25.005 pkg up grade. Please allow at least 30 minutes. Caramelized pineapple compote, caramel drizzle, and candied lemon wheel.
- Acai Bowl$14.00Berries, granola, bananas, and toasted coconut.
- Avocado Toast$22.00Toasted garlic bread, caramelized onions, mushrooms, kamuela micro greens, tomatoes, kailani greens, avocado, one poached egg, and aged balsamic drizzle.
Appetizers
- Red Salt Wagyu Sliders$18.00Garlic-truffle aioli, hydrated cherry tomatoes, aged cheddar caramelized onions, butter lettuce, and brioche bun.
- Seared Hokkaido Scallops$28.00Sweet roasted corn and portuguese sausage ragu, charred cherry tomatoes, and champagne beurre blanc.
- Tempura Ahi Roll$24.00Sashimi grade ahi, tobiko, asparagus, soy wasabi butter, and sweet soy reduction.
- Hamachi Yellowtail Sashimi$22.00Citrus ponzu, soy tobiko, and micro greens.
- Charred Octopus$26.00Wild arugula, grilled mushrooms and asparagus, artichoke hearts, cherry tomatoes, and roasted sesame dressing
Soups and Salads
Starters (Sushi Lounge)
Specialty Rolls (Sushi Lounge)
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
