Red Stone Grill
2686.1 mi • American • Pasta • Wings • Pizza • Salads • $$ • Info
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120 Chestnut St
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Tuesday
4:00 PM - 10:00 PM
Wednesday
4:00 PM - 10:00 PM
Thursday
4:00 PM - 10:00 PM
Friday
4:00 PM - 10:00 PM
Saturday
4:00 PM - 10:00 PM
Sunday
4:00 PM - 10:00 PM
Monday
4:00 PM - 10:00 PM
Starters
- Quesadilla's$7.00
- Wings and Tenders$13.00Hand-cut tenders
- Nachos$10.00Tortilla chips, fresh jalapenos, diced tomatoes, roasted corn, melted Cheddar Jack, and queso. Topped with sour cream, and pico de gallo.
- Pretzel Sticks$9.00Softly baked pretzel sticks and salted. Served with whole grain pub mustard.
- Deviled Eggs$6.00Eggs filled with a creamy yolk filling and topped with spicy and smokey pretzel, crumbs, bacon, and scallion.
- Mozzarella Sticks$8.00Six mozzarella sticks fried golden brown and served with marinara.
- Fried Pickles$8.00Crinkle cut dill pickled chips buttermilk battered and deep fried golden brown. Served with a side of creamy ranch.
- RSG Fries$8.00Cut fries topped with crispy applewood smoked bacon, melted Jack cheese, and sour cream.
- Buffalo Chicken Dip$10.00Creamy cheese and spicy pulled chicken topped with blue cheese crumble. Served with tortilla chips.
- Hummus$9.00Hummus topped with spicy toasted chick peas. Served with vegetable crudites and warm pita.
- Chili$4.00
- Clam Chowder$4.00
Entrees
- Salmon$20.00Plain or Soy Honey Glazed Atlantic Salmon Filet served with a side of rice and seasonal vegetable
- Fish and Chips$16.00Beer battered haddock fried golden brown. Served with fries and coleslaw.
- Steak Tips$21.00Bourbon marinated beef tenderloin tips grilled to order. Served with rice and seasonal vegetables.
- Chicken Parmesan$16.00Breaded chicken breast topped with San Marzano tomato sauce and melted mozzarella cheese. Served over penne pasta.
- Macaroni and Cheese$13.00Elbow pasta, Wisconsin cheddar sauce, butter crumb top
- Baked Haddock$16.00Fresh haddock filet topped with a buttered Ritz Cracker topping. Served with rice & seasonal vegetables.
- Old School Alfredo$16.00Grilled chicken breast with broccoli in alfredo sauce tossed with penne pasta
10'' Small Pizza
16'' Large Pizza
Salads
