Red Water Cafe
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Sunday - Monday
Tuesday - Saturday
12:30 PM - 2:00 PM • Lunch
3:30 PM - 8:00 PM • Dinner
Starters
- Locally Grown Artichokes$15.00Steamed to order. Served with our tangy garlic and mustard aioli dipping sauce.
- Today's Catch Sashimi Style$31.00Food row the finest cuts of our special locally sourced fish placed on top a bed of local organic greens with fresh cucumber, and tomato topped with wasabi shredded daikon.
- Spicy Tuna Roll$15.00Local ahi, cucumber, and avocado roll finished with a spicy seasoning and spicy aioli.Spicy
- Red Wine Sauteed Mushrooms$22.00Hamakua farms shiitake, cremini, and Ali's mushrooms, with sweet onion, garlic, and local organic greens. Served with crisp challah toast points topped with homemade pesto, a poached organic egg, and finished with a delightful veal demi-glace.
- California Roll$16.00The food your favorite cucumber, crab, and avocado rolled inside out topped with orange tobiko and sesame seeds.
Sushi
- Spicy Tuna and Tempura Shrimp Roll$29.00Raw food local ahi, avocado, cucumber, and tempura shrimp roll topped with fresh ahi, bread crispies, and spicy seasoning finished with spicy aioli and unagi sauce.Spicy
- The Fuji Roll$29.00Food raw restaurant favorite fresh ahi, crab, and tempura shrimp complemented with avocado prepared tempura style with a sea of spicy aioli, and unagi sauce.
Salad
- V Local Beet Salad$16.00Waimea organic greens, topped with garden tomatoes, cucumbers, Yokohama farms beets, curried pickled onions, local feta finished with olive oil and alaea salt.
- Thai Caesar Salad$15.00House kaffir lime and lemongrass Caesar dressed Nakamoto farms romaine salad topped with shaved Yokohama farms beets, carrots, and daikon.
- Organic Green Salad$15.00Mothers natural organic greens, sunrise tomato, cucumber, carrot, and shaved Yokohama farms beets finished with our special house tomato vinaigrette.
Entrees
- Guava BBQ Baby Back Ribs$35.00House famous lust sauce marinated in chili spices, slow-smoked over kiawe glazed with guava BBQ sauce. Served with Asian slaw and mashed potatoes.
- Certified Angus Kansas City Ribeye Steak$40.00Rosemary garlic marinated 14 oz ribeye brandy flambe, Yukon gold mashed potato, local Waimea vegetables, and topped with crispy purple sweet potato curlies.
- Dry Aged Berkshire Pork Chop$35.00Kiawe smoked and grilled 20 oz chop, Yukon gold mashed potato, and red wine Hamakua mushroom demi-glace.
- Today's Catch Cacao Crusted Ono$32.00Raw food fresh local ono sauteed to order, crusted with house chocolate nibs. Served with Asian style cacao vinaigrette aged 2 years cucumber namasu and wasabi mash potatoes.
- Mushroom Vegetable Citrus Shoyu Pancit$20.00Pan-fried pancit noodles with shiitake mushrooms, local sweet onion, anchovy, zucchini, garlic, ginger, carrots, green onion, bok choy, and celery.
- Shrimp Pasta$25.00Shrimp spaghetti with local cherry tomato, sweet onions, roast garlic, shallots, basil, zucchini, kale, cream, pinot grigio, and Parmesan cheese.
- Shrimp Scampi$32.00Local farm fresh jumbo prawns sauteed in garlic, parsley, shallots, tomato, basil, Parmesan, finished with white wine, lemon, and butter sauce.
- Lilikoi Chicken Curry$25.00Dark meat chicken, kabocha pumpkin, potatoes, carrots, Kamuela sweet onion, local turmeric, mint, and basil in local lilikoi juice, coconut milk-based, finished with mung bean sprouts and seasoned with yellow curry.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.