Perdue 93% Lean Ground Turkey (16 oz)
93% lean. 7% fat. All Natural (Minimally processed, no artificial ingredients). No antibiotics ever. Turkey raised with 100% vegetarian feed. Our turkey is fresh, never frozen. Quality guaranteed or money back (Our turkey id fresh, never frozen). If this purchase fails to meet your expectations, I want to know about it. Jim Perdue. If possible, please have this package available when contacting us about this purchase. Inspected for wholesomeness by U.S. Department of Agriculture. perdue.com. Be a part of our community! Facebook. Instagram. Pinterest. Twitter. Questions? Comments? Call or Text: 1-800-4PERDUE, [1-800-473-7383] Weekdays 9:00 am - 6:30 pm ET. Contact or Chat with us at perdue.com for recipes, product tips and general info. Write Perdue Consumer Relations, P.O. Box 1537, Salisbury MD 21802. Turkey hatched, raised & harvested in the USA. Number of servings: 4
Ingredients: Ground Turkey, Vinegar, Rosemary Extract
Keep refrigerated. cooking: skillet: preheat lightly oiled non-stick skillet to medium high. stirring occasionally, cook for 3-4 minutes until no longer pink. ground turkey should reach an internal temperature of 170 degrees f. grill: 1. spray of grease grill rack to prevent burgers from sticking. 2. preheat grill on high. 3. place burgers on grill and lower heat to medium. 4. cook for 6-8 minutes per side until meat thermometer inserted in burger registers 170 degrees f. appliances vary. cooking times are approximate. for best results we recommend preparing your ground turkey purchase fresh; however, if you decide to freeze, please use within 3 months of purchase. safe handling: this product was prepared from inspected and passed meat and/or poultry. some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. for your protection, follow these safe handling instructions. keep refrigerated or frozen. thaw in refrigerator or microwave. keep raw meat and poultry separate from other foods. wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. cook thoroughly. keep hot foods hot. refrigerate leftovers immediately or discard.
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