Ingredients: Rubbed with: Maltodextrin, Spices, Dehydrated Mushrooms, Onion Powder, Dehydrated Onion, Sea Salts, Hydrolyzed Corn Protein, Natural Smoke Flavor, Dextrose Contains: Gluten

Ingredients: Rubbed with: Maltodextrin, Spices, Dehydrated Mushrooms, Onion Powder, Dehydrated Onion, Sea Salts, Hydrolyzed Corn Protein, Natural Smoke Flavor, Dextrose Contains: Gluten

Cook thoroughly. cooking instructions: cook smithfield fresh pork to an internal end temperature of 145 degrees f (medium-rare) to 160 degrees f (medium) when measured in the thickest part of the meat. let stand 10 minutes before slicing. pork will be slightly pink in the center. oven: heat oven to 375 degrees f. place pork on rack on shallow roasting pan. roast 30 to 35 minutes per pound. grill: heat charcoal or gas grill for indirect cooking at 375 degrees f to 400 degrees f. grill loin filet for 30 to 40 minutes per pound, turning occasionally. fast grill: butterfly the loin filet by slicing down the middle lengthwise without cutting all the way through. open filet to lay flat and grill over direct heat for 7 to 9 minutes on each side. safe handling instructions: this product was prepared from inspected and passed meat and/or poultry. some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. for your protection, follow these safe handling instructions. keep refrigerated or frozen. thaw in refrigerator or microwave. keep raw meat and poultry separate from other foods. wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. cook thoroughly. keep hot foods hot. refrigerate leftovers immediately or discard. keep refrigerated.

Cook thoroughly. cooking instructions: cook smithfield fresh pork to an internal end temperature of 145 degrees f (medium-rare) to 160 degrees f (medium) when measured in the thickest part of the meat. let stand 10 minutes before slicing. pork will be slightly pink in the center. oven: heat oven to 375 degrees f. place pork on rack on shallow roasting pan. roast 30 to 35 minutes per pound. grill: heat charcoal or gas grill for indirect cooking at 375 degrees f to 400 degrees f. grill loin filet for 30 to 40 minutes per pound, turning occasionally. fast grill: butterfly the loin filet by slicing down the middle lengthwise without cutting all the way through. open filet to lay flat and grill over direct heat for 7 to 9 minutes on each side. safe handling instructions: this product was prepared from inspected and passed meat and/or poultry. some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. for your protection, follow these safe handling instructions. keep refrigerated or frozen. thaw in refrigerator or microwave. keep raw meat and poultry separate from other foods. wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. cook thoroughly. keep hot foods hot. refrigerate leftovers immediately or discard. keep refrigerated.