Ingredients: Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Guar Gum, Maltodextrin, Contains 2% or Less of: *Tomato, Sugar, Salt, Corn Syrup Solids, Natural Flavors, Citric Acid, Onion Powder, *Vinegar, Modified Food Starch, Yeast Extract, Cheese Seasoning {Whey, Salt, Buttermilk Powder, Palm Oil Powder (Palm Oil, Lactose, Sodium Caseinate, Potassium Phosphate), Cheese* [Feta, Romano, Parmesan, and Cheddar (Pasteurized Milk, Cheese Culture, Salt, Enzymes)], Lactic Acid, *Cultured Cream, Non-Fat Dry Milk, Sodium Phosphate, Sodium Citrate, Natural Vitamin E and Vitamin C (to Preserve Freshness)}, *Oregano, Garlic Powder, Vegetable Oil (Canola, Soybean and/or Sunflower), *Parsley, Spices, Dextrose, *Dill. *Dried Contains: Wheat, Milk, Lactose, Soybeans, Eggs, Soybeans

Ingredients: Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Guar Gum, Maltodextrin, Contains 2% or Less of: *Tomato, Sugar, Salt, Corn Syrup Solids, Natural Flavors, Citric Acid, Onion Powder, *Vinegar, Modified Food Starch, Yeast Extract, Cheese Seasoning {Whey, Salt, Buttermilk Powder, Palm Oil Powder (Palm Oil, Lactose, Sodium Caseinate, Potassium Phosphate), Cheese* [Feta, Romano, Parmesan, and Cheddar (Pasteurized Milk, Cheese Culture, Salt, Enzymes)], Lactic Acid, *Cultured Cream, Non-Fat Dry Milk, Sodium Phosphate, Sodium Citrate, Natural Vitamin E and Vitamin C (to Preserve Freshness)}, *Oregano, Garlic Powder, Vegetable Oil (Canola, Soybean and/or Sunflower), *Parsley, Spices, Dextrose, *Dill. *Dried Contains: Wheat, Milk, Lactose, Soybeans, Eggs, Soybeans

For food safety and quality, follow the cooking directions. refrigerate leftovers. you will need 3 tablespoons cold water and 2 tablespoons olive oil or vegetable oil directions: 1. fill 3-quart saucepan two-thirds full of water. heat to boiling. add pasta. gently boil uncovered 13 minutes, stirring occasionally. (for more tender pasta, boil 1 to 2 minutes longer.) 2. while pasta is cooking, stir together seasoning, cold water and oil in medium bowl. set aside. 3. drain pasta. rinse with cold water; drain well. stir pasta into seasoning mixture. serve immediately, or refrigerate. (if desired, stir in additional oil, 1 teaspoon at a time, to moisten refrigerated salad.) great with olive oil. stir-in ideas: stir any of the following into your finished salad: 1 cup crumbled feta cheese. 1 cup cooked chicken, turkey, or roast beef. 1/4 cup kalamata olives (drained, pitted, halved) 1/2 cup cucumber (chopped). 1/2 cup garbanzo beans (rinsed, drained).

For food safety and quality, follow the cooking directions. refrigerate leftovers. you will need 3 tablespoons cold water and 2 tablespoons olive oil or vegetable oil directions: 1. fill 3-quart saucepan two-thirds full of water. heat to boiling. add pasta. gently boil uncovered 13 minutes, stirring occasionally. (for more tender pasta, boil 1 to 2 minutes longer.) 2. while pasta is cooking, stir together seasoning, cold water and oil in medium bowl. set aside. 3. drain pasta. rinse with cold water; drain well. stir pasta into seasoning mixture. serve immediately, or refrigerate. (if desired, stir in additional oil, 1 teaspoon at a time, to moisten refrigerated salad.) great with olive oil. stir-in ideas: stir any of the following into your finished salad: 1 cup crumbled feta cheese. 1 cup cooked chicken, turkey, or roast beef. 1/4 cup kalamata olives (drained, pitted, halved) 1/2 cup cucumber (chopped). 1/2 cup garbanzo beans (rinsed, drained).