Ingredients: Shrimp, Sodium Tripolyphosphate (to Retain Moisture), Salt

Ingredients: Shrimp, Sodium Tripolyphosphate (to Retain Moisture), Salt

Keep frozen. cook thoroughly. preparation instructions: for food safety and quality, follow these cooking directions: keep frozen until ready to use. do not refreeze. peel shrimp before consuming. the internal temperature of this product needs to reach 145 degrees f as measured by a food thermometer. make sure product is cooked thoroughly by checking temperature in several spots. thaw shrimp overnight in refrigerator or place sealed bag in a bowl under cold running water until thawed. boil: 1. bring large pot of salted water to a boil. add shrimp (with or without shells). 2. cover and simmer until shrimp are opaque and cooked through (about 4-5 minutes [appliances vary; adjust cooking time accordingly]). 3. drain; serve immediately or rinse under cold water and transfer to refrigerator to cool completely. saute: 1. peel unthawed shrimp. in large skillet over medium-high heat, heat small amount of oil. 2. add shrimp to skillet; season to taste. 3. saute until shrimp are opaque and cooked through (about 4-5 minutes [appliances vary; adjust cooking time accordingly]). grill: 1. prepare grill to medium-high heat. peel thawed shrimp. 2. thread shrimp lengthwise on a skewer. lightly brush with oil; season to taste. 3. place skewers on grill. grill, turning occasionally, until shrimp are opaque and cooked through (about 4-5 minutes [appliances vary; adjust cooking time accordingly]). promptly refrigerate or discard leftovers.

Keep frozen. cook thoroughly. preparation instructions: for food safety and quality, follow these cooking directions: keep frozen until ready to use. do not refreeze. peel shrimp before consuming. the internal temperature of this product needs to reach 145 degrees f as measured by a food thermometer. make sure product is cooked thoroughly by checking temperature in several spots. thaw shrimp overnight in refrigerator or place sealed bag in a bowl under cold running water until thawed. boil: 1. bring large pot of salted water to a boil. add shrimp (with or without shells). 2. cover and simmer until shrimp are opaque and cooked through (about 4-5 minutes [appliances vary; adjust cooking time accordingly]). 3. drain; serve immediately or rinse under cold water and transfer to refrigerator to cool completely. saute: 1. peel unthawed shrimp. in large skillet over medium-high heat, heat small amount of oil. 2. add shrimp to skillet; season to taste. 3. saute until shrimp are opaque and cooked through (about 4-5 minutes [appliances vary; adjust cooking time accordingly]). grill: 1. prepare grill to medium-high heat. peel thawed shrimp. 2. thread shrimp lengthwise on a skewer. lightly brush with oil; season to taste. 3. place skewers on grill. grill, turning occasionally, until shrimp are opaque and cooked through (about 4-5 minutes [appliances vary; adjust cooking time accordingly]). promptly refrigerate or discard leftovers.