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Perdue Homestyle Crispy Chicken Strips (26 oz)
Breaded chicken breast strips with rib meat. No artificial flavors and no preservatives. Fully cooked. Our chickens are raised with no antibiotics ever. Chicken raised with no hormones or steroids added (Federal regulations prohibit the use of hormones or steroids in poultry). Our chickens are raised with 100% vegetarian diet. Cage free (Chickens are raised cage-free, not confined to cages). When it comes to the food you feed your family, quality matters. With a 100-year tradition of excellence, Perdue is dedicated to providing wholesome, flavorful foods that start with chickens raised on family farms. Our Perdue Crispy Strips pair the No Antibiotic Ever Chicken you love with the perfect blend of 100% natural (minimally processed. No artificial ingredients) ingredients you can trust. Whether it's an after-school snack, party appetizer, or family meal, you can count on Perdue for delicious, high-quality food you feel good about serving. Perdue, Salisbury,MD.
Ingredients: Boneless Skinless Chicken Breast with Rib Meat, Wheat Flour, Water. Contains 2% or Less of Salt, Garlic Powder, Spices, Dextrose, Natural Extractives of Paprika, Spice Extractives, Onion Powder, Natural Paprika and Annatto Extracts Contains: Wheat
Directions for use: Just heat and serve. Heating Instructions: Cook from frozen. Preferred Method: Preheat oven or toaster oven to 425 degrees F. Spray baking sheet with cooking spray. Place frozen strips in single layer on baking sheet. Bake for 16 to 18 minutes or until heated through. Let stand 2 to 3 minutes before serving. Appliances may vary, heating times are approximate. Air Fryer: Preheat air fryer to 350 degrees F. Place a single, evenly spaced layer of 5 frozen strips in the basket. Heat for at least 6 minutes, or until heated through. Microwave: Microwave Oven: Place 4-6 frozen strips in single layer on a microwave safe plate lined with paper towel. Heat, uncovered, on high for 2 to 3 minutes, turning halfway through heating time. Let stand for 2 to 3 minutes before serving. Keep frozen. Storage recommendation: Keep frozen.
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