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Sunday
Monday - Saturday
11:00 AM - 8:00 PM
Starters
- Reef Cakes Slider Trio$18.00Salmon, Cajun snapper and shrimp, and blue crab reef cakes. Served on freshly baked buns with key lime tartar sauce.
- Adult Fish Sticks$16.00Coldwater cod loins breaded and baked to perfection. Served with Asian slaw and our key lime tartar sauce.
- Island Charcuterie Board (For 2)$31.00Poached cocktail shrimp, Maryland jumbo lump crab cake, assorted boar's head meats, cheese, grilled pineapple, grape tomatoes, deviled eggs, cocktail sauce, dijon mustard, and assorted water crackers.
- Grilled Shrimp Skewers$16.00Half dozen seasoned gulf shrimp expertly grilled on a bed of spring mix. Served with a side of our spicy-sweet firecracker sauce.
- Coastal Shrimp Martini$13.00A true Florida classic chilled jumbo gulf shrimp with our tangy cocktail sauce and lemon.
- Teriyaki Salmon Bites$13.00Mini salmon reef cakes drizzled with rich teriyaki sauce. Served on a bed of spring mix.
- Tortilla Chips and Caribbean Salsa$9.00Fresh tropical fruit salsa. Served with old Florida gourmet lime tortilla chips.
Desserts
Mains
- Crabby Dave$21.00Authentic Maryland jumbo lump crab cakes with roasted com relish and spring mo side salad.
- Bob Marley$21.00Jamaican jerk grouper reef cakes topped with Caribbean salsa with tri-colored roasted potatoes.
- Create your own$13.00Served with lettuce, tomatoes, onions, and pickles sliced cheese. White cheddar, pepper jack, smoked gouda, and American.
- Southside Village$26.00Cajun snapper and shrimp reef cakes with three grilled gulf shrimp topped with scampi sauce. Served with roasted Brussels sprouts.
- New Orleans$18.00Blackened Gulf shrimp po'boy with lettuce, tomato, our house made key lime tartar sauce on a freshly baked baguette with chips, and Caribbean salsa.
- Key West$23.00Blackened fresh-caught red snapper filet topped with scampi butter with grilled pineapple.
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