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Sunday
11:00 AM - 5:00 PM • Menu
Monday - Tuesday
Wednesday - Friday
11:00 AM - 2:00 PM • Menu
5:00 PM - 8:00 PM • Menu
Saturday
5:00 PM - 8:00 PM • Menu
Menu
- Boom Boom Fish Tacos$16.95With refined pico scratch slaw lime cream and cumin chips.
- Ale Battered Codfish and Chips with Dill-malt Vinegar Aioli$17.95
- Honey Glazed Salmon with Butternut Squash$17.95Potato and corn hash with sauteed spinach and whole grain mustard sauce.
- Chicken Sauce on Hoppin John with Lemon-caper Butter Sauce$16.95
- Blacken Chicken Alfredo$16.00With fresh spinach and shaved parmesan cheese.
- My 3 Son's Chicken Fingers and Fries$9.00With house honey mustard sauce and French fries.
- Rigatoni Beef Bolognese with Shaved Parmesan$18.95Tiny garlic croutons and arugula.
