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Pricing & fees
Closed
Pickup time
Sunday
11:00 AM - 9:00 PM • Menu
Monday - Friday
12:00 PM - 9:00 PM • Menu
12:00 PM - 3:00 PM • Lunch Menu
Saturday
11:00 AM - 9:00 PM • Menu
Featured items
Appetizers
- CRISPY BRUSSELS SPROUTS$17.00 • 100% (3)Stracciatella Cheese, Crispy Prosciutto, Roasted Pistachios, Vermont Maple Syrup, Truffle
- OYSTER(S) OF THE DAY (GF)$3.50
- EGGPLANT PARMESAN$15.00Tomato Sauce, Fresh Mozzarella Cheese, Truffle Mushroom Creams Sauce
- STICKY HOISIN WINGS$16.00House Made Sauce, Sesame Seeds, Chunky Blue Cheese DressingPopular
- RHODE ISLAND CALAMARI$17.00Sautéed Onions, Banana Peppers,Siracha Aioli
- TUNA AND SALMON TARTARE$18.00Red Onions, Cucumbers, Seaweed Salad, Avocado, Siracha Aioli, Sesame Seeds, Crackers, Soy Sauce
- BURRATA DI PROSCIUTTO (GF)$16.00Tomato, Balsamic Drizzle, Olive Oil, Crushed Black Pepper, Basil
- JUMBO LUMP CRABCAKE (GF)$18.00House Made 4 OZ. Crab Cake, Sriracha AioliPopular
- SESAME CRUSTED AHI TUNA$22.00Sushi Grade, Avocado, Grape Tomatoes, Cucumbers, Seaweed Salad, Wasabi Mayo, Pickled Ginger, Soy Sauce
- JUMBO SHRIMP COCKTAIL (5) (GF)$18.00Special Brine, House Made Cocktail Sauce
- CLAMS CASINO (GF)$18.00Prosciutto, Green & Red Bell Peppers, White Wine, Fresh Herbs
- MUSSELS DI FERNANDO (GF)$15.00Mexican Chorizo, Kale; Choice of White Cream Sauce or Fra-Diavolo
Soup & Salad
- THE CAESAR SALAD$14.00Baby Romaine Hearts, Garlic Croutons, Shaved Reggiano Parmesan, House Made Caesar
- ROASTED BEET SALAD (GF)$15.00Spring Mix Lettuce, Roasted Red and Golden Beets, Avocado, Grape Tomatoes, Roasted Almonds, Crumbled Goat Cheese, White Balsamic Vinaigrette
- FRENCH ONION SOUP$10.00Caramelized Onions, Beef Stock, Bread, Topped with Toasted CheesePopular
- REIN OSTERIA SALAD (GF)$14.00Spring Mix Lettuce, Tomatoes, Cucumbers, Onions, Candied Bacon, Mozzarella, House Made White Balsamic Dressing
- SOUP DU JOUR$10.00Made In-House Daily
Entrées - Seafood
Entrées - By Land
Entrées - Beef
Entrées - Pasta
Sides
Entrées - Kids
Desserts
