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Sunday - Wednesday
Thursday - Saturday
5:30 PM - 8:00 PM
Antipasto
- Crispy Calamari Fries$9.00Extra crispy strips of calamari steak served with roasted garlic aioli.
- Spicy Cream Cheese Bruschetta$7.00A blend of cream cheese, pineapple, black olives, pecans, and the chef's own fruits of furry peach habanero sauce served with crostini.Spicy
- House Salad$4.25Tossed greens, cucumbers, tomatoes, radishes, kalamata olives, and parmesan cheese with house vinaigrette or dressing of the month 1 review.
- Gorgonzola Romaine Salad$4.25Romaine's hearts are topped with spiced pecans, dried cranberries, and a rich homemade gorgonzola bleu cheese dressing.
Entree Salads
Pastas
- Penne And Pork Trio$8.00Crispy fried pork loin, ground Italian sausage, and slivered prosciutto are combined with penne, white wine, and a touch of cream.
- Gnocchi Pomodoro$8.00Homemade potato pasta tossed with our homemade tomato basil sauce parmesan and butter.
- Linguini With Fresh Vegetables And Pesto$8.00Diced tomatoes, olives, onions, mushrooms, and roasted garlic cloves are all tossed with linguini and basil pesto.
- Penne with Chicken And Mushrooms$8.00Penne pasta blended with grilled chicken, sliced mushrooms, garlic, parmesan, white wine, and cream.
- Polenta with Sausage And Mushrooms$8.00
- Penne With Chicken, Sundried Tomatoes And Olives$8.00Penne pasta is tossed with grilled chicken, strips of sundried tomatoes, kalamata olives, scallions, garlic, and white wine.
- Pasta Renaissance$8.00Grilled chicken breast tossed with linguini scallions, sweet peppers, mushrooms, onions, oregano, garlic, and fresh tomato sauce + 1 review.
Entrees
- Steak Venato$28.0010 oz USDA choice ribeye dredged in seasoned bread crumbs and grilled smothered in a savory sauce of brown mustard, shallots, mushrooms cognac, and cream.
- Steak Fiorentina$27.0010 oz USDA choice ribeye is marinated in extra virgin olive oil, garlic, herbs, and spices, then grilled to your liking topped with sundried tomato butter.
- Balsamic Glazed Salmon$20.00Wild-caught keta salmon filet seared in olive oil and glazed with balsamic vinegar, then drizzled with a pinot grigio sour cream.
- Prime Rib Of Tuna$26.00Yellowfin tuna loin crusted with a blend of herbs and seasonings then seared to rare served with our horseradish sour cream and a special au j + 1.
- Chicken Pepperonata$19.00Boneless chicken breast is browned in olive oil then quickly braised with sweet peppers, onions, garlic, and white wine then finished with butter.
- Chicken Saltimbocca$20.00Boneless chicken breast is wrapped in thinly sliced prosciutto, browned then combined with fresh sage, lemon, shallots white wine, and butter.
- Skillet Braised Pork And Olives$23.00Generous chunks of pork loin are browned then braised with kalamata olives, onions, garlic, and chianti and served with our parmesan risotto.
- Trout Mustrada$21.00A whole, boneless Idaho rainbow trout are dredged in seasoned bread crumbs and browned in olive oil and butter, then drizzled with an apple mustard sauce.
Beverages
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
