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    Location and hours

    3714 Se Ocean Blvd, Sewall'S Point, FL 34996
    Sunday
    09:00 AM - 08:00 PMMenu
    11:00 AM - 08:15 PMMenu
    Monday - Saturday
    11:00 AM - 08:15 PMMenu

    Renatos & Josephine's Restaurant

    4.9 (37 ratings) • Pizza • $
      •  More info
    3714 Se Ocean Blvd, Sewall'S Point, FL 34996
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    $ • Pizza • American • Italian
    • Picked for you
        • Chicken or Veal Parmigiana
          Breaded chicken or veal pan-fried and topped with homemade pomodoro sauce, and mozzarella cheese. Served with spaghetti.
        • Fettuccine Alfredo
          Fettuccine Pasta tossed in Garlic Alfredo Sauce. Can add Chicken or Shrimp.
        • Grilled Romaine Wedge
          Romaine spear, grilled, and topped with Gorgonzola, cherry tomatoes, red onion, crumbled bacon, and blue cheese dressing.
        • Spaghetti and Meatballs
          Spaghetti with red sauce and meatballs.
        • Chicken Marsala
          Sauteed with Marsala wine, butter, and mushrooms. Served with spaghetti.
      • Appetizers
          • Blackened Sirloin Tips
            Blackened sirloin tips, fried spinach, and Gorgonzola with a horseradish cream sauce.
          • Crab Stuffed Mushrooms
            Button mushrooms with our crabmeat stuffing topped with a moscato lemon butter.
          • Chicken Milanese
            Breaded, and pan-fried chicken served with arugula salad topped with cherry tomatoes, lemon, and basil.
          • Baked French Brie
            French brie cheese wrapped in a puff pastry then baked. Served with fresh seasonal fruit, apricot preserves, and gourmet crackers.
          • Josephine's Chicken Wings
            Eight chicken wings tossed in your choice of sauces. Available in teriyaki, Buffalo, sweet Thai chili, BBQ, garlic Parmesan, or dry rub seasoning.
          • Seared Crab Cake
            Homemade jumbo lump crab cake topped with a chipotle sauce.
          • Vongole Oreganata
            Baked clams stuffed with your choice of either a medley of chopped bacon, roasted red peppers, and cheese (casino) or seasoned Italian breadcrurnbs (oreganata).
          • Vongole Casino
            Baked clams stuffed with your choice of either a medley of chopped bacon, roasted red peppers, and cheese (casino) or seasoned Italian breadcrurnbs (oreganata).
          • Mussels Papate
            Fresh Prich Edward mussels sauteed in fresh garlic, olive oil, and your choice of red or white sauce.
          • Seawall's Point Tacos Chicken
            Chicken tacos with cilantro, Pico de Gallo, lettuce, and lime rice pilaf. Served with avocado-ranch, and chipotle sauce.
          • Seawall's Point Tacos Shrimp
            Shrimp tacos with cilantro, Pico de Gallo, lettuce, and lime rice pilaf. Served with avocado-ranch, and chipotle sauce.
          • Seawall's Point Tacos Mahi
            Mahi tacos with cilantro, Pico de Gallo, lettuce, and lime rice pilaf. Served with avocado-ranch, and chipotle sauce.
          • Beef or Salmon Carpaccio
            Thinly slice beef tenderloin with caper berries, served over fresh arugula, greens, and seasoned with lemon, EVOO, salt, and pepper.
          • Burrata Mozzarella
            Fresh creamy Burrata mozzarella served over spring mix with fresh tomatoes, Evoo, balsamic reduction, and crostini's.
          • Sesame Crusted Ahi Tuna
            Fresh sushi-grade tuna encrusted in sesame seeds, and seared rare. Served with wasabi, and pickled ginger.
          • Eggplant Stack
            A stack of fresh eggplant, sliced tomato, fontina cheese, and shaved Parmigiano.
          • Firecracker Shrimp
            Fresh shrimp, lightly breaded, deep-fried, and tossed in our firecracker sauce, and topped with scallions.
          • Quesadilla
            Flaky flour tortilla stuffed with Monterey Jack, and cheddar cheese, diced tomatoes, and scallions. Served with a side of sour cream. Add chicken, shrimp, and guacamole for an additional charge.
          • Zucchini Fries
            Lightly battered, and fried zucchini sticks. Served with homemade pomodoro sauce.
          • Bistro Calamari
            Lightly fried calamari with banana peppers, red peppers, and Parmesan cheese. Served with a side of pomodoro sauce.
          • Josephine's Pesto Flatbread
            Homemade baked flatbread based with homemade pesto sauce, mozzarella cheese, and sliced tomatoes, and drizzled with a balsamic glaze.
          • Polipo Salad
            Grilled Mediterranean octopus marinated with Evoo, lemon, garlic, and fresh parsley served over baby greens.
        • Entrees
          • Shrimp Scampi
          • Veal Chop Milanese
          • Lasagna Bolognese
            Layered fresh homemade pasta with meat sauce, ricotta, mozzarella, and pomodoro.
          • Rigatoni Norma
            Rigatoni pasta with pomodoro, eggplant, fresh basil, and topped with ricotta salata.
          • Bucatini Amatriciana
            Italian bacon pancetta caramelized onions, crushed red pepper, Parmesan cheese, and pomodoro.
          • Linguini Vongole
            Northern littleneck clams, garlic, olive oil, white wine, and fresh parsley.
          • Orecchiette Barese
            Sweet sausage, broccoli rabe, garlic, olive oil, and shaved Parmigiano.
          • TorteIoni Pera Gorgonzola
            Torteloni pouch pasta filled with ricotta cheese, and poached pears, tossed in a creamy Gorgonzola sauce, and topped with fresh walnuts.
          • Cannelloni
            Baked tubular pasta stuffed with meat, and cheese then topped with pomodoro, and mozzarella.
          • Manicotti
            Baked tubular pasta stuffed with seasoned ricotta cheese.
          • Veal Saltimbocca
            Scalopini veal topped with prosciutto, provolone, and fresh sage, sauteed with white wine, and buffer. Served over a bed of spinach.
          • Veal Piccata
            Scallopini veal topped with white wine, garlic, capers, and buffer. Served with spaghetti.
          • Veal Bolognese
            Scallopini veal topped with ham, and provolone, sauteed with mushrooms, green peas, tomato, and a touch of Marsala wine.
          • Spaghetti Carbonara
            Spaghetti tossed in sauteed bacon, onions, cream sauce, egg yolk, and topped with Parmesan cheese.
          • Chicken Scarparello
            Chicken breast sauteed with white wine, lemon, garlic, cherry peppers, sausage, potatoes, and mushrooms. Served with spaghetti.
          • Chicken Cacciatora
            Pan-seared chicken breast sauteed with white wine, black olives, mushrooms, capers, roasted red peppers, and tomatoes. Served with spaghetti.
          • Chicken or Veal Parmigiana
            Breaded chicken or veal pan-fried and topped with homemade pomodoro sauce, and mozzarella cheese. Served with spaghetti.
          • Salmone Mostarda
            Pan-seared salmon, garlic, shallots, and white wine topped with our homemade spicy mustard cream sauce, and served over spinach.
          • Linguini Pescatora
            Jumbo shrimp, northern littleneck clams, mussels, calamari, and scungilli topped with fresh plum tomato, and basil.
          • Shrimp Monachina
            Lightly breaded shrimp sauteed with Marsala wine, and mushrooms, topped with mozzarella, baked, and served over linguini.
          • Risotto Frutti di Mare
            Italian imported rice slow cooked with saffron, calamari, mussels, shrimp, clams, and fresh tomato.
          • Scungilli or Calmnari Marinara
            Scungilli or calmnari sauteed in a plum tomato sauce. Served over linguini.
          • Pollo all Griglia
            Chicken marinated with balsamic vinegar, grilled, and topped with fresh chopped tomato. Served over linguini.
          • Gnocchi Sorrentina
            Homemade potato gnocchi served with pomodoro, fresh mozzarella, basil, and parmigiano.
          • Veal Pizzaiola
            Veal scaloppini sauteed with olives, capers, oregano and marinara sauce. Served with spaghetti.
          • Chicken Milanese
            Thinly pounded breaded chicken breast topped with arugula and fresh tomato salad.
          • Pesce Limone
            Fish baked with fresh herbs, lemon and white wine, served over sauteed spinach.
          • Vitellino Alla Griglia
            Veal marinated with balsamic vinegar, grilled and topped with fresh chopped tomato. Serve over linguini.
          • Eggplant Parmigiana
            Breaded eggplant pan-fried and topped with homemade pomodoro sauce, and mozzarella cheese. Served with spaghetti.
          • Chicken Marsala
            Sauteed with Marsala wine, butter, and mushrooms. Served with spaghetti.
          • Veal Marsala
            Sauteed with Marsala wine, butter, and mushrooms. Served with spaghetti.
          • Spaghetti and Meatballs
            Spaghetti with red sauce and meatballs.
          • Fettuccine Alfredo
            Fettuccine Pasta tossed in Garlic Alfredo Sauce. Can add Chicken or Shrimp.
        • Gourmet Brick Oven Pizza
            • Small Pizza Pazza
              Fresh mozzarella, roasted cherry tomatoes, basil, thyme, sliced garlic, and Evoo.
            • Small Pizza Margherita
              San Marzano tomato sauce, fresh mozzarella, basil, and Evoo.
            • Small Pizza con Gorgonzola
              Gorgonzola cheese, fresh thyme, and caramelized onions.
            • Small Pizza Toscana
              San Marzano tomato sauce, fresh mozzarella, topped with arugula, prosciutto, shaved Parmigiano, and Evoo.
            • Small Pizza Siciliana
              San Marzano tomato sauce, fresh mozzarella, eggplant, arugula, and pecorino cheese.
            • Small Pizza Picante
              San Marzano tomato sauce, fresh mozzarella, Italian sausage, caramelized onions, and crushed red pepper.
            • Small Quattro Stagioni Pizza
              San Marzano tomato sauce, fresh mozzarella, prosciutto, artichokes, mushroom, Kalamata olives, and Evoo.
            • Small Pizza Barese
              White pizza with fresh mozzarella, sauteed broccoli rabe, Italian sausage, and crushed red pepper.
            • Small Pizza Pepperoni
              San Marzano tomato sauce, fresh mozzarella, and sliced tomatoes.
            • Small Pizza Quattro Formaggi
              Fresh mozzarella cheese, Gorgonzola, provolone, and shaved Parmigiano.
            • Small Pizza Focaccia
              White rolled crust topped with cherry tomatoes, fresh mozzarella, basil, arugula, and, shaved Parmigiano.
            • Small Pizza Vegetariana
              San Marzano tomato sauce, fresh mozzarella bell peppers, eggplant, zucchini, and sauteed spinach.
            • Large Pizza Pazza
              Fresh mozzarella, roasted cherry tomatoes, basil, thyme, sliced garlic, and Evoo.
            • Large Margherita Pizza
              San Marzano tomato sauce, fresh mozzarella, basil, and Evoo.
            • Large Pizza Con Gorgonzola
              Gorgonzola cheese, fresh thyme, and caramelized onions.
            • Large Pizza Toscana
              San Marzano tomato sauce, fresh mozzarella, topped with arugula, prosciutto, shaved Parmigiano, and Evoo.
            • Large Pizza Pepperoni
              San Marzano tomato sauce, fresh mozzarella, and sliced tomatoes.
            • Large Pizza Siciliana
              San Marzano tomato sauce, fresh mozzarella, eggplant, arugula, and pecorino cheese.
            • Large Pizza Barese
              White pizza with fresh mozzarella, sauteed broccoli rabe, Italian sausage, and crushed red pepper.
            • Large Pizza Picante
              San Marzano tomato sauce, fresh mozzarella, Italian sausage, caramelized onions, and crushed red pepper.
            • Large Quattro Stagioni Pizza
              San Marzano tomato sauce, fresh mozzarella, prosciutto, artichokes, mushroom, Kalamata olives, and Evoo.
            • Large Pizza Quattro Formaggi
              Fresh mozzarella cheese, Gorgonzola, provolone, and shaved Parmigiano.
            • Large Pizza Focaccia
              White rolled crust topped with cherry tomatoes, fresh mozzarella, basil, arugula, and, shaved Parmigiano
            • Large Pizza Vegetariana
              San Marzano tomato sauce, fresh mozzarella bell peppers, eggplant, zucchini, and sauteed spinach.
          • Create your own pizza
              • Cheese Pizza (16 '')
                Large.
              • Cheese Stromboli (10 '')
              • Cheese Calzone (10 '')
              • Small Cheese Pizza (12")
            • Sandwiches
                • French Dip
                  Shaved roast beef on a toasted hoagie roll with fresh au jus, and a side of horseradish cream sauce.
                • Sausage and Peppers Hero
                  Roasted Italian sausage, roasted red peppers, and marinara sauce on a toasted hoagie roll.
                • Meatball Parmigianino Hero
                  Homemade meatballs, mozzarella cheese, and pomodoro sauce on a toasted hoagie roll.
              • Soups
                  • French Onion Soup
                    Caramelized onion, provolone cheese, and crostini's.
                  • Stracciatella Soup
                    Italian egg drop soup with fresh spinach and grated Parmesan cheese.
                  • Josephine's Soup
                    Chicken, chickpeas, escarole, and onions in a homemade chicken broth.
                • Salads
                    • Grilled Romaine Wedge
                      Romaine spear, grilled, and topped with Gorgonzola, cherry tomatoes, red onion, crumbled bacon, and blue cheese dressing.
                    • Poached Pear Salad
                      Goat cheese, cucumbers, cherry tomatoes, walnuts, and poached pears.
                    • Cobb Salad
                      Mixed greens, grilled chicken, tomato, egg, gorgonzola, avocado, and crumbled bacon.
                    • Asian Chicken Salad
                      Lettuce, tomato, cucumber, Asian chicken, wonton strips, toasted almonds, red peppers, and mandarin oranges with an Asian sesame dressing.
                    • Eggplant Salad
                      Slices of baked eggplant served with sauteed tomatoes and mixed greens.
                    • Polipo Insalata
                      Grilled Mediterranean octopus marinated with Evoo lemon, garlic, and fresh parsley served over baby greens.
                    • Gorgonzola Salad
                      Mixed greens, Gorgonzola cheese, bacon bits, olives with tomatoes cucumbers, and onions, served with Italian balsamic vinaigrette.
                    • Apple and Chicken Salad
                      Mixed greens, chicken salad, walnuts, and sliced green apples with a raspberry vinaigrette dressing.
                    • Josephine's Salad
                      Arugula, seared salmon, lemon juice, white wine, capers, shallots, cucumbers, and cherry tomatoes.
                    • Caesar Salad
                      Fresh romaine lettuce tossed in our homemade Caesar dressing, and topped with Parmesan cheese, and croutons. Add chicken, jumbo shrimp for an additional charge.
                    • Arugula Salad
                      Arugula tossed in olive oil, and fresh-squeezed lemon juice topped with roasted red peppers, tomatoes, and shaved Parmesan cheese.
                    • Spinach Salad
                      Fresh spinach, candied bacon, tomatoes, red onion, blue cheese crumbles, and blasamic dressing.
                  • Side Items
                      • Meatballs
                        Side of meatballs with red sauce.
                      • French Fries
                        French Fries with salt
                      • Broccoli
                        Sauteed Broccoli in Garlic and Olive Oil.
                      • Broccoli Rabe
                        Broccoli Rabe sauteed with garlic and Olive Oil.
                      • Pasta and Sauce
                        Side or Choice of Pasta with Choice of Sauce.