Rendezvous Pizza (27 OKC)

Its defining characteristic is its thin base. Thicker around the outside, but in the middle, the crust is thin enough to be folded in half. A key part of the New York pizza experience is folding your slice in half to eat it...Trust us!

Known for its thick, airy dough, crunchy edges and rectangular shape, the secret to this style pizza is the pan! The deep-dish pan encourages gooey cheese in the center. As it spreads out toward the edge of the pan, the edges are caramelized into a crisp, golden cheese crust.