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Sunday
10:30 AM - 1:00 PM
Monday
11:30 AM - 7:00 PM
Tuesday - Thursday
Friday - Saturday
11:30 AM - 8:00 PM
Smaller
- Mezze$9.00Hummus, baba ganoush, labneh, falafel, and pita bread.
- Country Salad$11.00Bacon, blue cheese, frisee, croutons, and poached egg.
- Melon Salad$9.00Heirloom tomatoes, french feta, and red wine vinaigrette.
- Mussels Masala$11.00Spiced ginger tomato broth.
- Kobe Corndog$10.00Homemade ketchup, stone ground mustard aioli, and zucchini relish.
- Crispy Calamari$9.00Zucchini vinegar and Worcestershire.
- Pierogi$8.00Potato and cheese filling and beet relish.
- Iceberg Salad$9.00Lardons, roasted tomatoes, croutons, and buttermilk blue cheese dressing.
Larger
- Rainbow Trout$18.00Arugula, hearts of palm, and red onion.
- Poached Halibut$27.00Buttered leeks, sugar snap peas, and herb nage.
- Fish N' Chips$16.00Malted tartar sauce.
- Roasted Chicken$17.00Cheddar and broccoli textures.
- Cauliflower Steak$15.00Olive and caper sauce.
- Pork Schnitzel$21.00Mustard seed crust and lemon basil marinated tomatoes.
- Braised Short Rib$22.00Horseradish spaetzle and baby beets.
From the Butcher
Specialty Cuts
From the Grinder
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
