Restaurant Christine
4.5 x (32) • 685.1 mi • Italian • Pasta • Comfort Food • American • Info
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2227 North 56th Street
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Sunday
Monday - Saturday
4:00 PM - 8:30 PM • Dinner Menu
11:00 AM - 4:00 PM • Lunch Menu
Featured items
Appetizers (Dinner)
- Charcuterie$26.0012 mo Prosciutto di Parma, Landjager, mortadella, finocchiona, castelvetrano, pickled mustard seed, and focaccia.Popular
- Focaccia Bread$7.00 • 100% (4)Whipped Local Honey butter and fleur de sel
- Baby Artichokes$14.00 • 66% (3)Seasoned Flour, Remoulade, Parmesan Reggiano
- Fried Oysters$16.00 • 100% (3)Panko, Peanut Sauce, Green Onion
- Drunken Clams$16.00Chorizo, Cilantro, Focaccia
- Rabbit Croquette$16.00Confit, Breadcrumb, Wild Berry Gastrique, Arugula, Pickled Carrot
- Oysters on the Half Shell$21.00Chef local selection, mignonette
Starter Salads (Dinner)
Entrees (Dinner)
- Spring Risotto$32.00 • 75% (4)Arborio Rice, Asparagus Puree, English Peas, Creme Fraiche, Parmesan, Radish
- AK Halibut$40.00 • 75% (4)English pea puree, Herbed Quinoa, WA asparagus, saffron fumet
- Zoe Burger$21.00 • 80% (5)Local grass fed ground beef, Smoked Cheddar, House Pickles, Diced Onion, Arugula, truffled aioli, and fries.
- Seafood Pasta$42.00Halibut, Crab, Clams, Shrimp, Tagliatella, Tomato Caper Broth
- Four Cheese Ravioli$25.00Tomato, Cream, English peas, Parmesan Reggiano, Prosciutto di Parma
- Rabbit Tenderloin$37.00Mushroom Dijon Filling, Prosciutto Wrapped, Fregola, Pickled Red Onion, English Peas
- Chicken Artichoke$29.00 • 83% (6)Scallopini, Baby Artichokes, Lemon Caper Sauce, Fingerlings, Green Beans
- St. Helens Hanger Steak Au Poivre$40.00Peppercorn Cream, Crispy Shallot, Carrot, Potato Hash
- Beef Liver$24.00Vidalia, fingerlings, and green beans
Sides (Dinner)
Dessert Menu
Non Alcoholic Beverages
