Ingredients: BREAD (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SUGAR, YEAST, SALT, SOYBEAN OIL, WHEAT GLUTEN, CULTURED WHEAT FLOUR, VINEGAR, SOY LECITHIN, ASCORBIC ACID, ENZYMES), WATER, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, SUGAR, YELLOW CORN FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOY FLOUR, SALT, SPICES, GUM ARABIC, DEXTROSE, NATURAL AND ARTIFICIAL FLAVORS, CARRAGEENAN, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), YEAST, POLYSORBATE 80, SOY LECITHIN, CINNAMON. Contains: Soybeans, Wheat, Gluten

Ingredients: BREAD (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SUGAR, YEAST, SALT, SOYBEAN OIL, WHEAT GLUTEN, CULTURED WHEAT FLOUR, VINEGAR, SOY LECITHIN, ASCORBIC ACID, ENZYMES), WATER, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, SUGAR, YELLOW CORN FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOY FLOUR, SALT, SPICES, GUM ARABIC, DEXTROSE, NATURAL AND ARTIFICIAL FLAVORS, CARRAGEENAN, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), YEAST, POLYSORBATE 80, SOY LECITHIN, CINNAMON. Contains: Soybeans, Wheat, Gluten

Directions for use: For food safety, quality and thorough cooking, please follow the instructions below. Product is not ready to eat until fully cooked to an internal temperature of 165 degrees F. Keep frozen until ready to prepare. Cooking Instructions: Due to differences in appliances and quantity prepared, cooking times may vary and require adjustment. Microwave instructions developed using an 1100 watt microwave oven. Bake: Conventional Oven: Preheat oven 450 degrees F. Arrange product in single layer on baking sheet and place on middle rack of oven. Bake for 8-9 minutes (1 or 2 full bags). Convection: Convection Oven: Preheat oven to 400 degrees F. Arrange product in single layer on baking sheet and place on middle rack of oven. Bake for 6-7 minutes (2 full bags) or 7-8 minutes (4 full bags). Bake: Toaster Oven: Preheat oven to 450 degrees F. Arrange product in a single layer on baking sheet. Bake 1 to 2 serving (4 or 8 pieces) for 7-8 minutes. Microwave: Microwave: Arrange product in center of microwave safe plate. Microwave on high 1 serving (4 pieces) for 1 minute 30 seconds. Caution: product will be hot! Try dipping into maple syrup! Keep frozen. Storage recommendation: Keep frozen.

Directions for use: For food safety, quality and thorough cooking, please follow the instructions below. Product is not ready to eat until fully cooked to an internal temperature of 165 degrees F. Keep frozen until ready to prepare. Cooking Instructions: Due to differences in appliances and quantity prepared, cooking times may vary and require adjustment. Microwave instructions developed using an 1100 watt microwave oven. Bake: Conventional Oven: Preheat oven 450 degrees F. Arrange product in single layer on baking sheet and place on middle rack of oven. Bake for 8-9 minutes (1 or 2 full bags). Convection: Convection Oven: Preheat oven to 400 degrees F. Arrange product in single layer on baking sheet and place on middle rack of oven. Bake for 6-7 minutes (2 full bags) or 7-8 minutes (4 full bags). Bake: Toaster Oven: Preheat oven to 450 degrees F. Arrange product in a single layer on baking sheet. Bake 1 to 2 serving (4 or 8 pieces) for 7-8 minutes. Microwave: Microwave: Arrange product in center of microwave safe plate. Microwave on high 1 serving (4 pieces) for 1 minute 30 seconds. Caution: product will be hot! Try dipping into maple syrup! Keep frozen. Storage recommendation: Keep frozen.