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Sunday - Monday
Tuesday - Saturday
5:30 PM - 8:30 PM
Appetizers
- Mississippi Style Barbeque Pork Belly$15.00Slow cooked Cheshire pork glazed with our homemade barbeque sauce served with southern cooked greens & hominy, fried okra & watermelon rind relish
- Oysters & Angel Hair$15.00Crispy-fried Louisiana oysters, grilled wild mushrooms & tasso, in a Parmesan black pepper cream over fresh angel hair pasta, topped with bottarga gremolata
- Shrimp & Eggplant$13.00Shrimp boulette stuffed jumbo Gulf shrimp wrapped with Japanese eggplant, lightly battered and deep fried, Cajun-boiled pine nuts, Creole tomato glaze and braised pork belly “crackling” tossed with a sugar cane pepper jelly gastrique
Entrées
- Fish of the Day$33.00Covey Rise Farms select vegetables sautéed with housemade gnocchi, riesling poached crab meat, fennel-endive marmalade, blackened lemon beurre blanc
- Duck BaJeux$36.00Slow roasted half duck, bamboo dirty rice, candied yams, pecan gravy, pickled bamboo and black eye peas.
- Blackened Redfish$27.00Redfish on the halfshell blackened with Cajun seasoning in a cast iron skillet served with drawn butter and watercress
- Blackened Scallops$36.00Crawfish & tasso maque choux, fingerling potatoes maison, fried fennel pickles, sweet chili saffron glaze
