Restaurante Guatemalteco Eterna Primavera
4.6 x (10) • 2144 mi • Guatemalan • Latin American • Latin Fusion • $ • Info
5050 Jimmy Carter Blvd #510
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Sunday
9:00 AM - 11:59 PM • Menu
9:00 AM - 12:00 PM • Saturday and Sunday Menu
Monday - Thursday
11:00 AM - 10:00 PM • Menu
Friday
11:00 AM - 11:59 PM • Menu
Saturday
9:00 AM - 11:59 PM • Menu
9:00 AM - 12:00 PM • Saturday and Sunday Menu
Featured items
Breakfast - Desayunos
De lunes a viernes todo el dia sabado y Domingo hasta el medio dia. Monday to Friday all day, Saturday and Sunday until noon. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.Kids Menu
Todos los desayunos vienen con: frijoles, crema, queso, plátanos y tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.Almuerzos Y Cenas - Lunch and Dinner
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.- Churrasco Chapin$22.99 • 100% (4)Grill steak.
- Bistec, Arroz Y Ensalada$15.95Beef steak rice and salad.
- Costillas De Res$19.50Beef rib.
- Carne Guisada$13.95Beef stew.
- Chiles Rellenos$13.50Bell pepper stuffed with ground beef.
- Chaomin De Pollo$15.99Chicken chow mein.
- Chaomin Mixto$15.99Chow mein mix.
- Chaomin De Carne$15.99Chow mein mix.
- Bebidas, Aguas Naturales Refrescos$4.50Popular
- Sodas Soft Drinks$4.50
Pollo - Chicken
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.Mariscos- Seafood
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.Antojitos a Lo Chapin
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
