Too far to deliver
Location and hours
835 Franklin Ave, Garden City, NY 11530
| Sunday | ||
| 4:00 PM - 8:00 PM | Dinner Menu | |
| Monday - Thursday | ||
| 11:30 AM - 3:30 PM | Lunch Menu | |
| 4:00 PM - 9:00 PM | Dinner Menu | |
| Friday | ||
| 11:30 AM - 3:30 PM | Lunch Menu | |
| 4:00 PM - 10:00 PM | Dinner Menu | |
| Saturday | ||
| 4:00 PM - 10:00 PM | Dinner Menu |
Revel Restaurant & Bar
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Picked for you
- Marinated Sliced Skirt Steak and Parmesan Truffle Fries
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. - Spaghetti Santorini Pasta
Cherry tomatoes, kalamata olives, capers, crumbled feta, garlic and herbs, fresh basil, EVOO. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. - Burrata Ravioli PastaCreamy vodka sauce, shallots, pecorino romano Italian basil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Spinach and ArtichokeBaby spinach, marinated artichoke, manchego, and white truffle oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Wild Salmon (Alaska)Asparagus, cipollini onions, forest mushrooms, herbs, lemon verbena aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Appetizers
- French Onion SoupSweet Vidalia onions, gruyere, swiss, manchego, toasted crostini.
- Creamy Lobster Bisque SoupLobster meat, brandy creme fraiche, chives. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Oven Braised Kobe Ricotta MeatballsSan Marzano tomatoes, whipped ricotta, garlic bread crostini, basil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Korrobe (Japanese) Lobster Potato CroquettesCreamy lobster stuffing, bechamel, panko crust, saffron lemon aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Chicken DumplingsYamasa brewed soy and black rice vinegar, ginger, and scallion sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Angus Bistro Filet SlidersMarinated bistro filet, caramelized shallots, black truffle aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Gochujang WingsKorean spices, toasted sesame seeds, scallions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Maryland Blue Crab CakesLump crab, shaved fennel, mandarin oranges, baby mache, blood orange tarragon vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Sriracha Chicken Spring RollsPulled chicken, Bayley Hazen blue cheese, Vermont cheddar, buffalo sriracha, wonton wrapper. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Roasted Brussels SproutsCherries, juniper honey, pecorino. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Baked Clams and Shrimp Oreganato Skillet FlambéConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Bang Pai ShrimpSweet thai chili, sriracha, scallions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Tokyo NachosAhi tuna tartare, scallions, mango chutney, avocado, crispy wonton nachos, and wasabi cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Crispy Eggplant ChipsWildflower honey, sea salt, sage. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Flash Fried CalamariSpicy marinara, roasted garlic lemon aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Chargrilled Mediterranean Octopus (Greece)Chickpeas, pickled onions, sundried tomatoes, kalamata olives, hummus spread. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Sweet Potato GnocchiBaby Arugula, Parmesan Cream
- Sweet Potato GnocchiBaby Arugula, Parmesan Cream
- Sweet Potato GnocchiBaby Arugula, Parmesan Cheese
- Black Truffle BurrataMission Figs, Prosciutto Di Parma, Baby Arugula, Truffle Honey, Sea Salt
- Baked Clams and Shrimp Casino SkilletCasino Style with Bell Peppers, Crumbled Bacon, Onions, Garlic Bread Crumbs
Flatbreads
- Lobster and Shrimp ScampiFresh lobster, shrimp, fontina cheese, chives, and scampi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- MilanChicken Milanese, Havarti, mozzarella cheese, scallions, buttermilk ranch. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Ricotta and Wild MushroomWhipped ricotta, wild mushrooms, caramelized onions, wild arugula, pecorino, and black truffle drizzle. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Pear and GorgonzolaCaramelized pears, gorgonzola cheese, onion, crumbled pecans, baby arugula, truffle honey. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Spinach and ArtichokeBaby spinach, marinated artichoke, manchego, and white truffle oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Vegan Cauliflower Crust
Wild mushrooms, baby arugula, Calabrian chili, vegan tapioca cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Salads
- Revel Salad Organic field greens, radish, shaved red onion, seasonal tomatoes, almonds, and white balsamic vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Horiatiki SaladVine-ripened tomatoes, sweet bell pepper, cucumber, onion, barrel-aged feta, kalamata olives, barley rusk. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Caesar SaladRomaine lettuce, focaccia croutons, shaved pecorino, boquerones caesar dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Baby Iceburg Wedge SaladApplewood smoked bacon, danish blue cheese, buttermilk ranch, red onion, hard-boiled egg, chives. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Creamy Black Truffle Burrata SaladBrandywine heirloom tomatoes, pistachio arugula pesto, kalamata olives, and VSOP balsamic glaze. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Kale and Trevisano SaladMandarin oranges, cranberries, toasted almonds, shaved parmesan cheese, honey-lime vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
From The Land
- Marinated Sliced Skirt Steak and Parmesan Truffle FriesConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- 1855 Aged Prime Black Angus BurgerAged Vermont white cheddar, applewood smoked bacon, parmesan truffle fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Organic Crispy Roasted Half ChickenVinegar peppers, Vidalia onions, chives, fingerling potatoes, rosemary - garlic wine sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Barolo Wine Braised Short RibsBlack truffle garlic mashed potatoes, rainbow carrots, Barolo jus. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Pan Roasted Tomahawk Pork Chop (14 oz)Shaved brussels sprouts, dried cranberries, apple bacon marmalade, sweet potato waffle fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Roasted Australian Rack of LambWildflower honey dijon and pistachio crust, fresh herbs, tri-color baby potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Certified Black Angus Boneless Ribeye (16 oz)Black garlic aioli, three cheese creamed spinach. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Slow Braised Veal Osso BucoOrzo risotto, seasonal root vegetables, red wine demi-glace. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
From The Sea
- Whole Branzino (Greece)Fresh herbs, marinated long stem artichokes, 24-hour thyme roasted tomatoes, kalamata olives. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Day Boat Scallops (Maine)Kabocha squash risotto, creme fraiche, crispy kale chips fine herbs. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Sesame Crusted Ahi Tuna (Hawaii)Wasabi potato puree, chop spinach, ginger ponzu, served medium rare. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Ibiza PaellaShrimp, clams, mussels, calamari, bomba rice, roasted tomato soffrito, saffron. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Wild Salmon (Alaska)Asparagus, cipollini onions, forest mushrooms, herbs, lemon verbena aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Jumbo Fresh Water Shrimp (Who Dat New Orleans Style)Crabmeat stuffed, catamarans creole seasoning jambalaya rice, andouille sausage, sweet Thai chili sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Wok Seared Steak and ShrimpWok-fired stir fry, sliced bistro filet, jumbo shrimp, snap peas, bell peppers, onions, garlic, lemon grass basmati rice, and Chinese steak sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Pasta
- Black Linguini Oceana PastaLobster, shrimp, little neck clams, mussels, roasted shallots, green olives, Calabrian chili, tomato broth. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Truffle Lobster Mac and Cheese PastaCavatappi, gruyere, Parmigiano Reggiano, bechamel, toasted panko bread crumbs. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Burrata Ravioli PastaCreamy vodka sauce, shallots, pecorino romano Italian basil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Pappardelle Amalfi PastaForest mushrooms, cippolini onions, baby spinach, truffle parmesan cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Tagliatelle Alla Scampi PastaGulf shrimp, garlic, Sicilian lemon, citron-infused olive oil, cherry tomatoes, lemon zest, and panko bread crumbs. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Spaghetti Santorini PastaCherry tomatoes, kalamata olives, capers, crumbled feta, garlic and herbs, fresh basil, EVOO. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Ricotta Gnocchi PastaCrumbled Italian sausage, fennel, san Marzano tomatoes, ricotta Salata, and fresh basil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Garganelli Bolognese PastaPork, veal, beef, english peas, parmigiano reggiano. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Sides
- Beer Battered Onion Rings
- Three Cheese Creamed Spinach
- Parmesan Truffle Fries
- Grilled Asparagus
- Baby Fingerling Potatoes
- Roasted Garlic Mashed Potatoes
- Sweet Potato Waffle Fries
- Sauteed Spinach
