Sign in
Top categories
Popular dishes
Popular cities
Browse by area
Explore by state
Popular brands
Skip to content
Postmates Home
    Revel Restaurant & Bar
    Too far to deliver

    Revel Restaurant & Bar

    4.3
    (25)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    04:00 PM - 08:00 PMDinner Menu
    Monday - Thursday
    04:00 PM - 09:00 PMDinner Menu
    11:30 AM - 03:30 PMLunch Menu
    Friday
    04:00 PM - 10:00 PMDinner Menu
    11:30 AM - 03:30 PMLunch Menu
    Saturday
    04:00 PM - 10:00 PMDinner Menu
    ₩₩₩ • New American • Bar Food • Burgers

    835 Franklin Ave, Garden City, NY 11530 • More


    • Picked for you

      • 1855 Aged Prime Black Angus Burger

        Aged Vermont white cheddar and applewood smoked bacon and parmesan truffle fries.
        $21.00
      • Tokyo Nachos

        Ahi tuna tartare, scallions, mango chutney, avocado, crispy wonton nachos, and wasabi cream.
        $21.00
      • Black Mission Fig Flatbread

        Pure cauliflower crust, crumbled goat cheese, arugula, and truffle honey.
        $18.00
        Gluten-Free
      • Roasted Australian Rack of Lamb

        Wildflower honey, pistachio encrusted, and baked tri-color baby potatoes.
        $46.00
        Gluten-Free
      • Tagliatelle Ala Shrimp Scampi

        Gulf shrimp, garlic, lemon, pepperoncini infused virgin olive oil, cherry tomatoes, and toasted parmesan bread crumbs.
        $34.00
    • Appetizers

      • Avgolemono Chicken Soup

        Lemon egg drop. Orzo, shredded chicken, celery, carrots, and fresh dill.
        $10.00
        Gluten-Free
      • Angus Cheesesteak Egg Rolls

        Four cheese, bell peppers, caramelized onions, and hot honey mustard dip.
        $17.00
      • General TSO's Wings

        Chili peppers, scallions, and sriracha lime ranch.
        $16.00
      • Maryland Crab Cake

        Chesapeake lump crab, shaved fennel Mandarin oranges, baby mache, and blood orange tarragon vinaigrette.
        $24.00
      • Sriracha Chicken Spring Rolls

        Pulled chicken, Bayley Hazen blue cheese, Vermont cheddar, buffalo sriracha, and wonton wrapper.
        $17.00
      • Bang Pai Shrimp

        Sweet Thai chili, sriracha, and scallions.
        $19.00
      • Oven Braised Mozzarella Stuffed Meatballs

        Fresh mozzarella, vodka sauce, fresh basil, and toasted crostini. Served in a hot skillet.
        $19.00
      • Crispy Eggplant Chips

        Wildflower honey, sea salt, and sage.
        $16.00
      • Tokyo Nachos

        Ahi tuna tartare, scallions, mango chutney, avocado, crispy wonton nachos, and wasabi cream.
        $21.00
      • Steamed Chicken Teriyaki Dumplings

        Sweet Thai chili, scallions, pickled ginger, and soy sauce.
        $17.00
      • Chargrilled Marinated Octopus

        Chick pea salad, roasted garlic hummus, kalamata olives, caperberries, and smoked paprika oil.
        $24.00
        Gluten-Free
      • Prime Angus Beef Sliders

        Aged Vermont white cheddar and applewood smoked bacon and pickle.
        $19.00
      • Roasted Brussels Sprouts

        Cherries, juniper honey, and pecorino.
        $15.00
        Gluten-Free
      • Flash Fried Calamari

        Spicy marinara and roasted garlic lemon aioli.
        $17.00
    • Flatbreads

      • Lobster and Shrimp Scampi Flatbread

        Fresh lobster, shrimp, fontina cheese, chives, and scampi sauce.
        $24.00
      • Vegan Flatbread

        Pure cauliflower crust, wild mushrooms, baby arugula, Calabrian chili, and vegan tapioca cheese.
        $17.00
      • Pear and Gorgonzola Flatbread

        Caramelized pears, gorgonzola cheese, onion, crumble pecans, baby arugula, and truffle honey.
        $18.00
      • Black Mission Fig Flatbread

        Pure cauliflower crust, crumbled goat cheese, arugula, and truffle honey.
        $18.00
        Gluten-Free
      • Spinach and Artichoke Flatbread

        Baby spinach, marinated artichoke, manchego, and white truffle oil.
        $18.00
      • Chalet Chicken Flatbread

        Diced chicken, smoked applewood bacon, four cheese blend, bell pepper, and herb-infused oil.
        $19.00
      • Capri Flatbread

        Fresh burrata, Roma tomatoes, garlic, fennel sausage, and basil pesto.
        $18.00
    • From The Sea

      • Ahi Tuna (Hawaii)

        Served medium rare, wasabi encrusted, roasted beets, shaved fennel, smashed avocado, pickled ginger, sesame orange vinaigrette, and soy glaze.
        $38.00
        Gluten-Free
      • Whole Branzino (Greece)

        Chargrilled, fresh herbs, whole oven roasted tomatoes, kalamata olive tapenade, and parsley gremolata.
        $38.00
        Gluten-Free
      • Grilled Wild Salmon (Alaska)

        Asparagus, maitake wild mushrooms, roasted shallots, and lemon verbena aioli.
        $38.00
        Gluten-Free
      • Day Boat Scallops (Maine)

        Creamy butternut squash risotto, fresh herbs, and crispy leeks.
        $39.00
        Gluten-Free
      • Jumbo Freshwater Shrimp

        Crabmeat stuffed, wrapped in crispy bacon, zatarain's creole seasoning, jambalaya rice, andouille sausage, and sweet Thai chili sauce.
        $42.00
        Gluten-Free
      • Seafood Paella

        Lobster, shrimp, clams, calamari, bomba rice, roasted tomato sofrito, and saffron.
        $44.00
    • Salads

      • Crispy Fried Black Truffle Burrata Salad

        Panko crust, heirloom cherry tomatoes, kalamata olives, red onions, aged balsamic glaze, and fresh basil.
        $18.00
      • Baby Gem Lettuce

        Rosted butternut squash, cranberries, pumpkin seeds, crumbled montrachet goat cheese, and hazelnut vinaigrette.
        $17.00
        Gluten-Free
      • Kale and Trevisano

        Mandarin oranges, cranberries, toasted almonds, shaved parmesan cheese, and honey lime vinaigrette.
        $18.00
      • Iceberg Wedge Salad

        Diced tomato, bacon, sweet corn, quick pickled onion, and buttermilk crumbled blue cheese dressing.
        $15.00
        Gluten-Free
      • Horiatiki Salad

        Vine-ripened tomatoes, sweet bell pepper, cucumber, onion, barrel-aged feta, kalamata olives, and caperberry.
        $17.00
        Gluten-Free
      • Revel Salad

        Organic field greens, toasted sunflower seeds, pickled shallots, roasted tomatoes, cucumbers, and shallot vinaigrette.
        $14.00
      • Caesar Salad

        Baby romaine, shaved parmesan, herb croutons, and boquerones caesar dressing.
        $15.00
    • From The Land

      • Marinated Sliced Skirt Steak and Parmesan Truffle Fries

        $46.00
        Gluten-Free
      • Certified Black Angus Boneless NY Strip (16 oz)

        Black lava salt, three-cheese creamed spinach, and onion rings.
        $62.00
      • Organic Crispy Roasted Half Chicken Cosenza

        Italian hot sausage, vinegar peppers, onions, fingerling potatoes, garlic wine sauce, and fresh raspberry.
        $32.00
      • Certified Black Angus Bone-in Ribeye (20 oz)

        Herb garlic butter and baked potato with chives.
        $68.00
        Gluten-Free
      • Roasted Australian Rack of Lamb

        Wildflower honey, pistachio encrusted, and baked tri-color baby potatoes.
        $46.00
        Gluten-Free
      • Pan-Roasted Tomahawk Pork Chop (14 oz)

        Shaved brussels sprouts ith dried cranberries, sweet potato waffle fries, and apple bacon marmalade..
        $38.00
        Gluten-Free
      • Barolo Wine Boneless Short Ribs

        Creamy truffle polenta, wild mushrooms, and red wine demi glace.
        $38.00
        Gluten-Free
      • 1855 Aged Prime Black Angus Burger

        Aged Vermont white cheddar and applewood smoked bacon and parmesan truffle fries.
        $21.00
      • Land & Sea Special

        Sliced bistro filet, sauteed jumbo shrimp with garlic and truffle butter and grilled asparagus.
        $52.00
    • Pasta

      • Tagliatelle Ala Shrimp Scampi

        Gulf shrimp, garlic, lemon, pepperoncini infused virgin olive oil, cherry tomatoes, and toasted parmesan bread crumbs.
        $34.00
      • Creamy Tuscan Ricotta Gnocchi

        Crumbled Italian sausage, sun dried tomatoes, fresh spinach, garlic parmesan cream, and fresh basil.
        $28.00
      • Truffle Lobster Mac and Cheese Pasta

        Cavatappi, gruyere, parmigiano reggiano, bechamel, and toasted panko bread crumbs.
        $34.00
      • Black Linguini Mediterraneo Pasta

        Lobster, shrimp, littleneck clams, roasted shallots, and lobster tomato broth.
        $42.00
      • Manfredo Be Di Martini

        Ribbon pasta, slab bacon, roma tomatoes, baby arugula, EVOO, garlic confit, and shaved parmesan.
        $29.00
      • Garganelli Bolognese Pasta

        Park, veal & beef bolognese, english peas, and parmigiano reggiano.
        $26.00
      • Burrata Ravioli Pasta

        Creamy vodka sauce, shallots, and calabrian chiles.
        $27.00
    • On The Side

      • Sweet Potato Waffle Fries

        $10.00
        Gluten-Free
      • Beer Battered Onion Rings

        $10.00
      • Grilled Asparagus

        $10.00
      • Three Cheese Creamed Spinach

        $10.00
      • Parmesan Truffle Fries

        $12.00
        Gluten-Free
      • Fingerling Potatoes

        $9.00
        Gluten-Free
      • Roasted Garlic Mashed Potatoes

        $9.00
        Gluten-Free
      • Baked Potato with Chives

        $8.00
        Gluten-Free
    • Picked for you

      • Creamy Tuscan Ricotta Gnocchi

        Crumbled Italian sausage, sun dried tomatoes, fresh spinach, garlic parmesan cream, and fresh basil.
        $21.00
      • Hawaiian Tuna Poke Bowl

        Sushi grade raw tuna, organic brown rice, avocado, carrots, cilantro, ginger, ponzu, and toasted sesame seeds. Farm to table greens and organic whole grains.
        $22.00
        Gluten-Free
      • Lobster Roll Sandwich

        Lobster, celery, red pepper, and tarragon mayonnaise. Served with parmesan truffle fries and coleslaw.
        $31.00
      • Chicken Milanese Salad

        Breaded chicken breast, mixed greens, diced tomatoes, red onions, fresh mozzarella, and balsamic vinaigrette.
        $23.00
      • Burrata Ravioli

        Creamy vodka sauce, shallots, and crispy leeks.
        $23.00
    • Plates

      • Chicken Soup

        Lemon egg drop. Orzo, shredded chicken, celery, carrots, and fresh dill.
        $10.00
        Gluten-Free
      • French Onion Soup

        Sweet viadla onions, gruyere, swiss, manchego, and toasted crostini.
        $12.00
      • Prime Angus Beef Sliders

        Aged Vermont white cheddar and applewood smoked bacon and pickle.
        $18.00
      • Crispy Eggplant Chips

        Wildflower honey, sea salt, and sage.
        $16.00
      • General TSO's Wings

        Chili peppers, scallions, and sriracha lime ranch.
        $15.00
      • Chargrilled Marinated Octopus

        Chick pea salad, roasted garlic hummus, kalamata olives, caperberries, and smoked paprika oil.
        $23.00
        Gluten-Free
      • Bang Pai Shrimp

        Sweet Thai chili, sriracha, and scallions.
        $18.00
      • Angus Cheesesteak Egg Rolls

        Four cheese, bell peppers, caramelized onions, and hot honey mustard dip.
        $17.00
      • Tokyo Nachos

        Ahi tuna tartare, scallions, mango chutney, avocado, crispy wonton nachos, and wasabi cream.
        $21.00
      • Sriracha Chicken Spring Rolls

        Pulled chicken, Bayley Hazen blue cheese, Vermont cheddar, buffalo sriracha, and wonton wrapper.
        $17.00
      • Roasted Brussels Sprouts

        Cherries, juniper honey, and pecorino.
        $15.00
        Gluten-Free
      • Flash Fried Calamari

        Spicy marinara and roasted garlic lemon aioli.
        $16.00
      • Baked Clams Oreganato

        Garlic, lemon, and white wine.
        $16.00
    • Sandwiches

      • New Orleans Crispy Chicken

        Buttermilk panko crust, sliced avocado, lettuce, tomato, cole slaw, sriracha mayonnaise, and potato roll. Served with parmesan truffle fries and coleslaw.
        $19.00
      • Lobster Roll Sandwich

        Lobster, celery, red pepper, and tarragon mayonnaise. Served with parmesan truffle fries and coleslaw.
        $31.00
      • Chickepea Salad

        Chickpeas, vegan mayonnaise, red onions, celery, sprouts, baby gem lettuce, and sourdough. Served with tomato salad and EVOO. Served with parmesan truffle fries and coleslaw.
        $15.00
      • Jimmy's Sliced Steak Sandwich

        Marinated filet tips, mushrooms, fontina, caramelized onions, and garlic aioli. Served with parmesan truffle fries and coleslaw.
        $29.00
      • Blackened Chicken Sandwich

        Pepper jack cheese, lettuce, tomato, red onion, and chipotle mayonnaise. Served with parmesan truffle fries and coleslaw.
        $19.00
      • Crab Cake BLTA Sandwich

        Chesapeake lump crab, avocado, bacon, lettuce, tomato, and sriracha spicy mayonnaise. Served with parmesan truffle fries and coleslaw.
        $28.00
      • The Greek Sandwich

        Grilled Mediterranean marinated chicken, red onions, cucumbers, tomato, tzatziki sauce, and warm flatbread. Served with parmesan truffle fries and coleslaw.
        $19.00
      • Albacore Tuna Salad Sandwich

        Albacore tuna, mayonnaise, celery, granny smith apple, cranberry, lettuce, tomato, and brioche bun. Served with parmesan truffle fries and coleslaw.
        $16.00
      • Cheddar Crisp Grilled Cheese Sandwich

        Aged Vermont cheddar, roasted tomatoes, avocado, and applewood smoked bacon. Served with parmesan truffle fries and coleslaw.
        $14.00
      • Roasted Fresh Turkey Club Sandwich

        Applewood smoked bacon, lettuce, tomato, and sourdough bread. Served with parmesan truffle fries and coleslaw.
        $18.00
    • Flatbreads

      • Lobster and Shrimp Scampi Flatbread

        Fresh lobster, shrimp, fontina cheese, chives, and scampi sauce.
        $24.00
      • Vegan Flatbread

        Pure cauliflower crust, wild mushrooms, baby arugula, Calabrian chili, and vegan tapioca cheese.
        $17.00
        gluten-free and vegan
      • Pear and Gorgonzola Flatbread

        Caramelized pears, gorgonzola cheese, onion, crumble pecans, baby arugula, and truffle honey.
        $18.00
      • Black Mission Fig Flatbread

        Pure califlower crust, crumbled goat cheese, arugula, and truffle honey.
        $18.00
        Gluten-Free
      • Spinach and Artichoke Flatbread

        Baby spinach, marinated artichoke, manchego, and white truffle oil.
        $18.00
      • Chalet Chicken Flatbread

        Diced chicken, smoked applewood bacon, four cheese blend, bell pepper, and herb-infused oil.
        $18.00
      • Capri Flatbread

        Fresh burrata, Roma tomatoes, garlic, fennel sausage, and basil pesto.
        $18.00
    • Large Salads

      • Cabo Salad

        Chipotle BBQ chicken, chopped mixed greens, black bean corn salsa, cherry tomatoes, guacamole, pico de gallo, tortilla strips, sour cream, and buttermilk ranch dressing.
        $19.00
      • Crispy Fried Black Truffle Burrata

        Panko crust. heirloom cherry tomatoes, kalamata olives, red onions, aged balsamic glaze, and fresh basil.
        $17.00
      • Baby Gem Lettuce Salad

        Roasted butternut squash, cranberries, pumpkin seeds, crumbled montrachet goat cheese, and hazelnut vinaigrette.
        $17.00
        Gluten-Free
      • Garden City Cobb Salad

        Romaine, chicken, avocado, applewood smoked bacon, egg, crumbled blue cheese, and buttermilk ranch dressing.
        $19.00
        Gluten-Free
      • Chicken Milanese Salad

        Breaded chicken breast, mixed greens, diced tomatoes, red onions, fresh mozzarella, and balsamic vinaigrette.
        $23.00
      • Caesar Salad

        Baby romaine, shaved parmesan, herb croutons, and boquerones caesar dressing.
        $14.00
    • Healthy Bowl

      • Hawaiian Tuna Poke Bowl

        Sushi grade raw tuna, organic brown rice, avocado, carrots, cilantro, ginger, ponzu, and toasted sesame seeds. Farm to table greens and organic whole grains.
        $22.00
        Gluten-Free
      • Opa Bowl

        Marinated chicken breast, organic brown rice, avocado, tomato, cucumber, onion, crumbled feta, and oregano vinaigrette. Farm to table greens and organic whole grains.
        $19.00
        Gluten-Free
      • Burrito Bowl

        Grilled marinated chicken, Mexican, cilantro rice, black bean salsa, guacamole, jalapeno, Monterey jack cheese, and Mexican crema. Farm to table greens and organic whole grains.
        $19.00
    • Entrees

      • Marinated Sliced Skirt Steak and Truffle Parmesan Fries

        $39.00
        Gluten-Free
      • Creamy Tuscan Ricotta Gnocchi

        Crumbled Italian sausage, sun dried tomatoes, fresh spinach, garlic parmesan cream, and fresh basil.
        $21.00
      • Truffle Lobster Mac and Cheese

        Cavatappi, gruyere, parmigiana Reggiano, bechamel, and toasted panko bread crumbs.
        $29.00
      • Grilled Wild Salmon (Alaska)

        Asparagus, maitake wild mushrooms, roasted shallots, and lemon verbena aioli.
        $34.00
        Gluten-Free
      • Drunken Chicken Parmigiana

        Vodka sauce, fresh mozarella, and spaghetti.
        $24.00
      • Oven Braised Mozzarella Stuffed Meatballs

        Fresh mozzarella, vodka sauce, fresh basil, and toasted crostini. Served in a hot skillet.
        $21.00
      • Burrata Ravioli

        Creamy vodka sauce, shallots, and crispy leeks.
        $23.00
      • Pad Thai Chicken

        Pad Thai noodles, scallions, Japanese dried red pepper, peanut sauce, ginger, cilantro, and lime.
        $24.00
    • Street Tacos

      • Carne Asada Taco

        Marinated skirt steak, avocado black bean salsa, and queso fresco. Served with corn tortillas three per order.
        $19.00
        Gluten-Free
      • Bang Pai Shrimp Taco

        Grilled shrimp, Thai aioli, chipotle slaw, mango salsa, and cilantro. Served with corn tortillas three per order.
        $19.00
        Gluten-Free
      • Pollo Taco

        Smoked BBQ chicken, red onions, poblano rajas, cilantro, and chihuahua cheese. Served with corn tortillas three per order.
        $19.00
        Gluten-Free
      • Sizzling Fajita Skillet Taco

        Mexican rice, refried black beans, sauteed peppers, onions, pico de gallo, guacamole, sour cream, and corn tortilla. Served with corn tortillas three per order.
        $21.00
    • Burgers

      • Austin BBQ Burger

        Chipotle BBQ sauce, onion rings, three cheese, lettuce, and tomato. Served with parmesan truffle fries, coleslaw, and pickle. All beef burgers are half-pound USDA certified 1855 aged prime black Angus.
        $20.00
      • Beyond Burger (100% Plant-based)

        Avocado, red onion, lettuce, tomato, and chipotle mayo. Served on a gluten-free bun. Served with parmesan truffle fries, coleslaw, and pickle. All beef burgers are half-pound USDA certified 1855 aged prime black Angus.
        $18.00
        Gluten-Free
      • Chicken Burger

        Ground chicken, shallots, scallions, fresh herbs, Wisconsin Swiss cheese, and roasted garlic Russian aioli. Served with parmesan truffle fries, coleslaw, and pickle. All beef burgers are half-pound USDA certified 1855 aged prime black Angus.
        $19.00
      • Roadhouse Burger

        Applewood smoked bacon, guacamole, American cheese, sliced red onion, and revel steak sauce. Served with parmesan truffle fries, coleslaw, and pickle. All beef burgers are half-pound USDA certified 1855 aged prime black Angus.
        $20.00
      • 1855 Aged Prime Black Angus Burger

        Aged Vermont white cheddar and applewood smoked bacon. Served with parmesan truffle fries, coleslaw, and pickle. All beef burgers are half-pound USDA certified 1855 aged prime black Angus.
        $20.00
      • Mushroom Swiss Classic Burger

        Wild mushrooms and Wisconsin swiss. Served with parmesan truffle fries, coleslaw, and pickle. All beef burgers are half-pound USDA certified 1855 aged prime black Angus.
        $20.00