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    Too far to deliver

    Location and hours

    835 Franklin Ave, Garden City, NY 11530
    Sunday
    4:00 PM - 8:00 PMDinner Menu
    Monday - Thursday
    11:30 AM - 3:30 PMLunch Menu
    4:00 PM - 9:00 PMDinner Menu
    Friday
    11:30 AM - 3:30 PMLunch Menu
    4:00 PM - 10:00 PMDinner Menu
    Saturday
    4:00 PM - 10:00 PMDinner Menu

    Revel Restaurant & Bar

    New American • $$$
      •  More info
    835 Franklin Ave, Garden City, NY 11530
    Tap for hours, info, and more
    Enter your address above to see fees, and delivery + pickup estimates.
    $$$ • New American • Bar Food • Burgers
    • Picked for you

      • Marinated Sliced Skirt Steak and Parmesan Truffle Fries
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
      • Spaghetti Santorini Pasta
        Cherry tomatoes, kalamata olives, capers, crumbled feta, garlic and herbs, fresh basil, EVOO. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
      • Burrata Ravioli Pasta
        Creamy vodka sauce, shallots, pecorino romano Italian basil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
      • Spinach and Artichoke
        Baby spinach, marinated artichoke, manchego, and white truffle oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
      • Wild Salmon (Alaska)
        Asparagus, cipollini onions, forest mushrooms, herbs, lemon verbena aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
    • Appetizers

      • French Onion Soup
        Sweet Vidalia onions, gruyere, swiss, manchego, toasted crostini.
      • Creamy Lobster Bisque Soup
        Lobster meat, brandy creme fraiche, chives. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
      • Oven Braised Kobe Ricotta Meatballs
        San Marzano tomatoes, whipped ricotta, garlic bread crostini, basil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
      • Korrobe (Japanese) Lobster Potato Croquettes
        Creamy lobster stuffing, bechamel, panko crust, saffron lemon aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
      • Chicken Dumplings
        Yamasa brewed soy and black rice vinegar, ginger, and scallion sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
      • Angus Bistro Filet Sliders
        Marinated bistro filet, caramelized shallots, black truffle aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
      • Gochujang Wings
        Korean spices, toasted sesame seeds, scallions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
      • Maryland Blue Crab Cakes
        Lump crab, shaved fennel, mandarin oranges, baby mache, blood orange tarragon vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
      • Sriracha Chicken Spring Rolls
        Pulled chicken, Bayley Hazen blue cheese, Vermont cheddar, buffalo sriracha, wonton wrapper. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
      • Roasted Brussels Sprouts
        Cherries, juniper honey, pecorino. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
      • Baked Clams and Shrimp Oreganato Skillet Flambé
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
      • Bang Pai Shrimp
        Sweet thai chili, sriracha, scallions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
      • Tokyo Nachos
        Ahi tuna tartare, scallions, mango chutney, avocado, crispy wonton nachos, and wasabi cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
      • Crispy Eggplant Chips
        Wildflower honey, sea salt, sage. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
      • Flash Fried Calamari
        Spicy marinara, roasted garlic lemon aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
      • Chargrilled Mediterranean Octopus (Greece)
        Chickpeas, pickled onions, sundried tomatoes, kalamata olives, hummus spread. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
      • Sweet Potato Gnocchi
        Baby Arugula, Parmesan Cream
      • Sweet Potato Gnocchi
        Baby Arugula, Parmesan Cream
      • Sweet Potato Gnocchi
        Baby Arugula, Parmesan Cheese
      • Black Truffle Burrata
        Mission Figs, Prosciutto Di Parma, Baby Arugula, Truffle Honey, Sea Salt
      • Baked Clams and Shrimp Casino Skillet
        Casino Style with Bell Peppers, Crumbled Bacon, Onions, Garlic Bread Crumbs
    • Flatbreads

      • Lobster and Shrimp Scampi
        Fresh lobster, shrimp, fontina cheese, chives, and scampi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
      • Milan
        Chicken Milanese, Havarti, mozzarella cheese, scallions, buttermilk ranch. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
      • Ricotta and Wild Mushroom
        Whipped ricotta, wild mushrooms, caramelized onions, wild arugula, pecorino, and black truffle drizzle. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
      • Pear and Gorgonzola
        Caramelized pears, gorgonzola cheese, onion, crumbled pecans, baby arugula, truffle honey. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
      • Spinach and Artichoke
        Baby spinach, marinated artichoke, manchego, and white truffle oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
      • Vegan Cauliflower Crust
        Wild mushrooms, baby arugula, Calabrian chili, vegan tapioca cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
    • Salads

      • Revel Salad
        Organic field greens, radish, shaved red onion, seasonal tomatoes, almonds, and white balsamic vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
      • Horiatiki Salad
        Vine-ripened tomatoes, sweet bell pepper, cucumber, onion, barrel-aged feta, kalamata olives, barley rusk. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
      • Caesar Salad
        Romaine lettuce, focaccia croutons, shaved pecorino, boquerones caesar dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
      • Baby Iceburg Wedge Salad
        Applewood smoked bacon, danish blue cheese, buttermilk ranch, red onion, hard-boiled egg, chives. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
      • Creamy Black Truffle Burrata Salad
        Brandywine heirloom tomatoes, pistachio arugula pesto, kalamata olives, and VSOP balsamic glaze. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
      • Kale and Trevisano Salad
        Mandarin oranges, cranberries, toasted almonds, shaved parmesan cheese, honey-lime vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
    • From The Land

      • Marinated Sliced Skirt Steak and Parmesan Truffle Fries
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
      • 1855 Aged Prime Black Angus Burger
        Aged Vermont white cheddar, applewood smoked bacon, parmesan truffle fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
      • Organic Crispy Roasted Half Chicken
        Vinegar peppers, Vidalia onions, chives, fingerling potatoes, rosemary - garlic wine sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
      • Barolo Wine Braised Short Ribs
        Black truffle garlic mashed potatoes, rainbow carrots, Barolo jus. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
      • Pan Roasted Tomahawk Pork Chop (14 oz)
        Shaved brussels sprouts, dried cranberries, apple bacon marmalade, sweet potato waffle fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
      • Roasted Australian Rack of Lamb
        Wildflower honey dijon and pistachio crust, fresh herbs, tri-color baby potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
      • Certified Black Angus Boneless Ribeye (16 oz)
        Black garlic aioli, three cheese creamed spinach. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
      • Slow Braised Veal Osso Buco
        Orzo risotto, seasonal root vegetables, red wine demi-glace. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
    • From The Sea

      • Whole Branzino (Greece)
        Fresh herbs, marinated long stem artichokes, 24-hour thyme roasted tomatoes, kalamata olives. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
      • Day Boat Scallops (Maine)
        Kabocha squash risotto, creme fraiche, crispy kale chips fine herbs. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
      • Sesame Crusted Ahi Tuna (Hawaii)
        Wasabi potato puree, chop spinach, ginger ponzu, served medium rare. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
      • Ibiza Paella
        Shrimp, clams, mussels, calamari, bomba rice, roasted tomato soffrito, saffron. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
      • Wild Salmon (Alaska)
        Asparagus, cipollini onions, forest mushrooms, herbs, lemon verbena aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
      • Jumbo Fresh Water Shrimp (Who Dat New Orleans Style)
        Crabmeat stuffed, catamarans creole seasoning jambalaya rice, andouille sausage, sweet Thai chili sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
      • Wok Seared Steak and Shrimp
        Wok-fired stir fry, sliced bistro filet, jumbo shrimp, snap peas, bell peppers, onions, garlic, lemon grass basmati rice, and Chinese steak sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
    • Pasta

      • Black Linguini Oceana Pasta
        Lobster, shrimp, little neck clams, mussels, roasted shallots, green olives, Calabrian chili, tomato broth. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
      • Truffle Lobster Mac and Cheese Pasta
        Cavatappi, gruyere, Parmigiano Reggiano, bechamel, toasted panko bread crumbs. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
      • Burrata Ravioli Pasta
        Creamy vodka sauce, shallots, pecorino romano Italian basil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
      • Pappardelle Amalfi Pasta
        Forest mushrooms, cippolini onions, baby spinach, truffle parmesan cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
      • Tagliatelle Alla Scampi Pasta
        Gulf shrimp, garlic, Sicilian lemon, citron-infused olive oil, cherry tomatoes, lemon zest, and panko bread crumbs. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
      • Spaghetti Santorini Pasta
        Cherry tomatoes, kalamata olives, capers, crumbled feta, garlic and herbs, fresh basil, EVOO. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
      • Ricotta Gnocchi Pasta
        Crumbled Italian sausage, fennel, san Marzano tomatoes, ricotta Salata, and fresh basil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
      • Garganelli Bolognese Pasta
        Pork, veal, beef, english peas, parmigiano reggiano. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
    • Sides