Revel Restaurant & Bar

Crumbled Italian sausage, sun dried tomatoes, fresh spinach, garlic parmesan cream, and fresh basil.

Sushi grade raw tuna, organic brown rice, avocado, carrots, cilantro, ginger, ponzu, and toasted sesame seeds. Farm to table greens and organic whole grains.

Lobster, celery, red pepper, and tarragon mayonnaise. Served with parmesan truffle fries and coleslaw.

Breaded chicken breast, mixed greens, diced tomatoes, red onions, fresh mozzarella, and balsamic vinaigrette.

Creamy vodka sauce, shallots, and crispy leeks.

Lemon egg drop. Orzo, shredded chicken, celery, carrots, and fresh dill.

Sweet viadla onions, gruyere, swiss, manchego, and toasted crostini.

Aged Vermont white cheddar and applewood smoked bacon and pickle.

Wildflower honey, sea salt, and sage.

Chili peppers, scallions, and sriracha lime ranch.

Chick pea salad, roasted garlic hummus, kalamata olives, caperberries, and smoked paprika oil.

Sweet Thai chili, sriracha, and scallions.

Four cheese, bell peppers, caramelized onions, and hot honey mustard dip.

Ahi tuna tartare, scallions, mango chutney, avocado, crispy wonton nachos, and wasabi cream.

Pulled chicken, Bayley Hazen blue cheese, Vermont cheddar, buffalo sriracha, and wonton wrapper.

Cherries, juniper honey, and pecorino.

Spicy marinara and roasted garlic lemon aioli.

Garlic, lemon, and white wine.

Buttermilk panko crust, sliced avocado, lettuce, tomato, cole slaw, sriracha mayonnaise, and potato roll. Served with parmesan truffle fries and coleslaw.

Lobster, celery, red pepper, and tarragon mayonnaise. Served with parmesan truffle fries and coleslaw.

Chickpeas, vegan mayonnaise, red onions, celery, sprouts, baby gem lettuce, and sourdough. Served with tomato salad and EVOO. Served with parmesan truffle fries and coleslaw.

Marinated filet tips, mushrooms, fontina, caramelized onions, and garlic aioli. Served with parmesan truffle fries and coleslaw.

Pepper jack cheese, lettuce, tomato, red onion, and chipotle mayonnaise. Served with parmesan truffle fries and coleslaw.

Chesapeake lump crab, avocado, bacon, lettuce, tomato, and sriracha spicy mayonnaise. Served with parmesan truffle fries and coleslaw.

Grilled Mediterranean marinated chicken, red onions, cucumbers, tomato, tzatziki sauce, and warm flatbread. Served with parmesan truffle fries and coleslaw.

Albacore tuna, mayonnaise, celery, granny smith apple, cranberry, lettuce, tomato, and brioche bun. Served with parmesan truffle fries and coleslaw.

Aged Vermont cheddar, roasted tomatoes, avocado, and applewood smoked bacon. Served with parmesan truffle fries and coleslaw.

Applewood smoked bacon, lettuce, tomato, and sourdough bread. Served with parmesan truffle fries and coleslaw.

Fresh lobster, shrimp, fontina cheese, chives, and scampi sauce.

Pure cauliflower crust, wild mushrooms, baby arugula, Calabrian chili, and vegan tapioca cheese.

Caramelized pears, gorgonzola cheese, onion, crumble pecans, baby arugula, and truffle honey.

Pure califlower crust, crumbled goat cheese, arugula, and truffle honey.

Baby spinach, marinated artichoke, manchego, and white truffle oil.

Diced chicken, smoked applewood bacon, four cheese blend, bell pepper, and herb-infused oil.

Fresh burrata, Roma tomatoes, garlic, fennel sausage, and basil pesto.

Chipotle BBQ chicken, chopped mixed greens, black bean corn salsa, cherry tomatoes, guacamole, pico de gallo, tortilla strips, sour cream, and buttermilk ranch dressing.

Panko crust. heirloom cherry tomatoes, kalamata olives, red onions, aged balsamic glaze, and fresh basil.

Roasted butternut squash, cranberries, pumpkin seeds, crumbled montrachet goat cheese, and hazelnut vinaigrette.

Romaine, chicken, avocado, applewood smoked bacon, egg, crumbled blue cheese, and buttermilk ranch dressing.

Breaded chicken breast, mixed greens, diced tomatoes, red onions, fresh mozzarella, and balsamic vinaigrette.

Baby romaine, shaved parmesan, herb croutons, and boquerones caesar dressing.

Sushi grade raw tuna, organic brown rice, avocado, carrots, cilantro, ginger, ponzu, and toasted sesame seeds. Farm to table greens and organic whole grains.

Marinated chicken breast, organic brown rice, avocado, tomato, cucumber, onion, crumbled feta, and oregano vinaigrette. Farm to table greens and organic whole grains.

Grilled marinated chicken, Mexican, cilantro rice, black bean salsa, guacamole, jalapeno, Monterey jack cheese, and Mexican crema. Farm to table greens and organic whole grains.

Crumbled Italian sausage, sun dried tomatoes, fresh spinach, garlic parmesan cream, and fresh basil.

Cavatappi, gruyere, parmigiana Reggiano, bechamel, and toasted panko bread crumbs.

Asparagus, maitake wild mushrooms, roasted shallots, and lemon verbena aioli.

Vodka sauce, fresh mozarella, and spaghetti.

Fresh mozzarella, vodka sauce, fresh basil, and toasted crostini. Served in a hot skillet.

Creamy vodka sauce, shallots, and crispy leeks.

Pad Thai noodles, scallions, Japanese dried red pepper, peanut sauce, ginger, cilantro, and lime.

Marinated skirt steak, avocado black bean salsa, and queso fresco. Served with corn tortillas three per order.

Grilled shrimp, Thai aioli, chipotle slaw, mango salsa, and cilantro. Served with corn tortillas three per order.

Smoked BBQ chicken, red onions, poblano rajas, cilantro, and chihuahua cheese. Served with corn tortillas three per order.

Mexican rice, refried black beans, sauteed peppers, onions, pico de gallo, guacamole, sour cream, and corn tortilla. Served with corn tortillas three per order.

Chipotle BBQ sauce, onion rings, three cheese, lettuce, and tomato. Served with parmesan truffle fries, coleslaw, and pickle. All beef burgers are half-pound USDA certified 1855 aged prime black Angus.

Avocado, red onion, lettuce, tomato, and chipotle mayo. Served on a gluten-free bun. Served with parmesan truffle fries, coleslaw, and pickle. All beef burgers are half-pound USDA certified 1855 aged prime black Angus.

Ground chicken, shallots, scallions, fresh herbs, Wisconsin Swiss cheese, and roasted garlic Russian aioli. Served with parmesan truffle fries, coleslaw, and pickle. All beef burgers are half-pound USDA certified 1855 aged prime black Angus.

Applewood smoked bacon, guacamole, American cheese, sliced red onion, and revel steak sauce. Served with parmesan truffle fries, coleslaw, and pickle. All beef burgers are half-pound USDA certified 1855 aged prime black Angus.

Aged Vermont white cheddar and applewood smoked bacon. Served with parmesan truffle fries, coleslaw, and pickle. All beef burgers are half-pound USDA certified 1855 aged prime black Angus.

Wild mushrooms and Wisconsin swiss. Served with parmesan truffle fries, coleslaw, and pickle. All beef burgers are half-pound USDA certified 1855 aged prime black Angus.