Kiyomi Japanese Rum is crafted in Nago City, Okinawa at Helios Distillery using local sugar cane molasses distilled in a column still, yielding an aromatic and clean spirit. It is clear in color and presents exotic aromas with notes of pineapple and a hint of smokiness. The palate is round and powerful with a touch of sweetness, concluding with white pepper notes on the finish. This rum can be enjoyed neat or used in classic cocktails such as a Cuba Libre, Mojito, or Daiquiri. Alcohol by volume: 40%

Kiyomi Japanese Rum is crafted in Nago City, Okinawa at Helios Distillery using local sugar cane molasses distilled in a column still, yielding an aromatic and clean spirit. It is clear in color and presents exotic aromas with notes of pineapple and a hint of smokiness. The palate is round and powerful with a touch of sweetness, concluding with white pepper notes on the finish. This rum can be enjoyed neat or used in classic cocktails such as a Cuba Libre, Mojito, or Daiquiri. Alcohol by volume: 40%