Rey’s Restaurant (Buck Jones Rd)
Get it delivered to your door.
x $0 delivery fee
new customers
Enter address
to see delivery time
Sunday
4:30 PM - 8:00 PM
Monday - Saturday
4:30 PM - 9:00 PM
Appetizers
- Shrimp Orleans (4 pcs)$14.00Gulf shrimp sauteed in a new Orleans butter.
- Crabmeat Cocktail$20.00Colossal crab meat served with cocktail and spicy remoulade sauce.
- Shrimp Cocktail$14.00Jumbo white shrimp served with cocktail and spicy remoulade sauce.
- Beef Carpaccio$11.00Seared and shaved raw New York Strip served with toast points.
- Pan-Seared Scallops (3 pcs)$18.00Topped with garlic-lime butter.
- N'awlins Crab Cakes$16.00Lump crabmeat with green and red bell peppers dressed with garlic-lime butter.
- Seared Ahi Tuna$12.00Served with wasabi cream and pickled ginger.
- Fried Oysters$16.00Served over new Orleans style succotash topped with cajun aioli.
- Fried Calamari$12.00Served with a basil aioli sauce.
Salads
- Tomato and Mozzarella Salad$10.00Served with fresh basil and balsamic vinaigrette.
- Calypso Berry Salad$10.00Mixed greens tossed with white balsamic vinaigrette and topped with blueberries, strawberries, toasted almonds, sliced yellow bell peppers, and goat cheese.
- Romaine Hearts Salad$10.00Made with hearts of palm, walnuts, artichoke hearts, and gorgonzola cheese crumbles tossed with raspberry vinaigrette.
- Caesar Salad$10.00Traditional Caesar topped with parmesan reggiano.
- Field Green Salad$8.00Baby mesclun, cucumber, goat cheese, and Roma tomatoes.
- Lettuce Wedge Salad$10.00Topped with diced tomatoes, gorgonzola cheese crumbles, bacon bits, and bleu cheese dressing.
- Spinach Salad$10.00Served with warm bacon dressing.
Entrees Beef, Veal, and Pork
Entrees Chicken
Entrees Seafood
Entrees Vegetarian
Sides
Desserts
Coffees
